Subway (Walmart)

Inspection Results for:

Subway (Walmart)
2206 N. Baltimore
Kirksville, MO 63501
(660) 665-8573

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Date: 1/11/16                                    Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1. 6-501.12 (a) Lint accumulation between steam table and the short wall. (b) Some food debris on the floor behind counter.
2. 6-202.11 Light bulb above make table with deli meats is not shielded or shatterproof.
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Date: 7/5/16                                    Reason for Inspection: Follow-up

Critical Items: None

Non-Critical Items:
1. 4-903.11 Single service containers need to be stored inverted.
2. 6-501.12 Some soil and debris under counter in hard-to-reach areas.
3. 3-304.12 Handles of serving utensils in cheese laying in product.
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Date: 1/10/17                                    Reason for Inspection: Routine

Critical Items:
1. 3-501.16 Chicken breast marked 1/9 in the under counter refrigerator is at 44 F.

Non-Critical Items:
1. 4-204.112 Thermometer was not observed in the small milk reach-in cooler.
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Date: 1/18/17                                    Reason for Inspection: Follow-up

Critical Items: None

Non-Critical Items: None
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Date: 7/18/17                                    Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1. 3-304.12 Scraper stored in the crack between countertops.
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Date: 1/5/18                                    Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1. 4-602.13 Some food debris in the bottom of the under counter refrigerator.
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Date: 7/3/18                          Reason for Inspection: Routine

Critical Items:  None

Non-Critical Items:
1. 6-501.12 (a) Food debris on the floor under counter. (b) Soil on the floor of the walk-in cooler.
2. 5-205.11 Hand washing sink in the back is not accessible.
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Date: 3/5/19                                    Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1. 6-501.12 Food debris on the floor below the oven.
2. 5-205.15 Drain leaking on the hand sink in the prep area.
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Public Health