Inspection Results for:
Rosie’s Northtown Cafe
2801 N. Baltimore
Kirksville, MO 63501
(660) 665-8881
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Date: 2/19/16 Reason for Inspection: Routine
Critical Items:
1. 3-501.16 Lettuce and sliced tomatoes held on counter at room temperature.
2. 6-501.111 Mouse droppings observed on the floor of the walk-in cooler being used for dry storage.
Non-Critical Items:
1. 4-602.13 (a) Cleaning needed underneath top shelf of stainless steel prep table. (b) Water and soil in the bottom of the prep cooler. (c) Some food debris on the shelves inside refrigerator.
2. 4-501.11 Door seal falling off of bottom of door to small prep cooler.
3. 4-204.112 Thermometer is not easily accessible /or present in the display freezer. (b) Thermometer is not easily accessible inside Frigidaire refrigerator.
4. 4-501.13 Some scale buildup on the top surface of the ice machine.
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Date: 2/29/16 Reason for Inspection: Follow up
Critical Items:
1. 6-501.111 Still some mouse droppings observed in walk-in used for storage.
Non-Critical Items:
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Date: 3/4/16 Reason for Inspection: Follow up
Critical Items: None
Non-Critical Items:
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Date: 8/12/16 Reason for Inspection: Routine
Critical Items:
1. 3-501.16 (a) Pepsi reach in cooler at wait station at 44 F. (b) Leftover roast beef in the refrigerator at 45 F. (c) Shell eggs stored on counter at room temperature. (d) Temperature in the Coke reach-in cooler at 44 F.
2. 4-202.11 Bucket used for ice is cracked.
Non-Critical Items:
Adair Co. Ordinance – Lacking employees with basic food handler training.
1. 6-202.14 Restroom door is propped open.
2. 4-204.112 (a) No thermometer observed in the refrigerator/freezer. (b) Thermometer not observed in the Coke reach-in cooler.
3. 4-602.13 Food debris and liquid accumulation in the bottom and back ledge of the prep cooler.
4. 4-501.11 Gasket torn loose from the door of the prep cooler.
5. 6-202.15 Screen on north door is ripped at bottom and loose on side.
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Date: 8/18/16 Reason for Inspection: Follow up
Critical Items:
1. 3-501.16 Temperature of beef measured in the refrigerator was 45 F.
Non-Critical Items:
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Date: 8/25/16 Reason for Inspection: Follow up
Critical Items: None
Non-Critical Items:
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Date: 2/24/17 Reason for Inspection: Routine
Critical Items:
1. 3-302.11 Shell eggs stored above cheese and other ready to eat foods in refrigerator.
Non-Critical Items:
1. 6-301.11 Light out in SW corner of kitchen (on order).
2. 5-202.12 No hot water available at the hand washing sink.
3. 4-202.16 Using wooden knife block for storage; cannot clean inside.
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Date: 3/3/17 Reason for Inspection: Follow up
Critical Items: None
Non-Critical Items:
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Date: 8/10/17 Reason for Inspection: Routine
Critical Items:
1. 3-501.16 Ham in the refrigerator at 44 F (air temp 48 F).
2. 4-703.11 No sanitizer detected in the dishwasher final rinse.
Non-Critical Items:
1. 6-301.11 Light out in the SW corner of the kitchen – repeat.
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Date: 8/18/17 Reason for Inspection: Follow up
Critical Items: None
Non-Critical Items:
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Date: 2/7/18 Reason for Inspection: Routine
Critical Items:
1. 5-202.13 Spray nozzle in the dish washing area hangs below the flood rim of sink.
Non-Critical Items:
1. 4-501.11 Lid coming apart on the prep cooler.
2. 4-602.13 Food debris accumulation on the back ledge of prep cooler.
3. 6-202.14 Employee restroom door propped open to kitchen – corrected.
4. 6-304.11 Mechanical ventilation in the men’s restroom is not working.
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Date: 2/14/18 Reason for Inspection: Follow up
Critical Items: None
Non-Critical Items:
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Date: 8/8/18 Reason for Inspection: Routine
Critical Items:
1. 4-703.11 No sanitizer detected on final rinse of dishwasher.
Non-Critical Items:
1. 5-202.12 Faucet at hand wash sink is not operational – new one ordered.
2. 6-501.112 Some dead roaches observed on the floor behind the cook line.
3. 4-602.13 Liquid pooled in the bottom corner of Koch reach-in cooler.
4. 6-202.14 Employee restroom door propped open to kitchen.
5. 4-901.11 Cleaned utensils drying on towels on table.
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Date: 8/16/18 Reason for Inspection: Follow up
Critical Items: None
Non-Critical Items:
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Date: 5/14/19 Reason for Inspection: Routine
Critical Items: None
Non-Critical Items:
1. 6-301.14 Women’s restroom hand sink is missing hand wash sign.
2. 4-202.16 Bottom of the drawer below prep table is not smooth and easily cleanable.
3. 4-901.11 Clean pans and utensils drying on top of towels on table.
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Date: 11/14/19 Reason for Inspection: Routine
Critical Items:
1. 3-501.17 Some cooked food items in the Koch reach-in cooler are not date marked.
Non-Critical Items:
1. 4-602.13 Liquid and food debris in the bottom of prep cooler.
2. 6-202.14 Door propped open to employee restroom.
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Date: 12/5/19 Reason for Inspection: Follow up
Critical Items: None
Non-Critical Items:
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