Inspection Results for:
Rosie’s Northtown Cafe
2801 N. Baltimore
Kirksville, MO 63501
(660) 665-8881
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Date: 2/7/18 Reason for Inspection: Routine
Critical Items:
1. 5-202.13 Spray nozzle in the dish washing area hangs below the flood rim of sink.
Non-Critical Items:
1. 4-501.11 Lid coming apart on the prep cooler.
2. 4-602.13 Food debris accumulation on the back ledge of prep cooler.
3. 6-202.14 Employee restroom door propped open to kitchen – corrected.
4. 6-304.11 Mechanical ventilation in the men’s restroom is not working.
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Date: 2/14/18 Reason for Inspection: Follow up
Critical Items: None
Non-Critical Items:
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Date: 8/8/18 Reason for Inspection: Routine
Critical Items:
1. 4-703.11 No sanitizer detected on final rinse of dishwasher.
Non-Critical Items:
1. 5-202.12 Faucet at hand wash sink is not operational – new one ordered.
2. 6-501.112 Some dead roaches observed on the floor behind the cook line.
3. 4-602.13 Liquid pooled in the bottom corner of Koch reach-in cooler.
4. 6-202.14 Employee restroom door propped open to kitchen.
5. 4-901.11 Cleaned utensils drying on towels on table.
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Date: 8/16/18 Reason for Inspection: Follow up
Critical Items: None
Non-Critical Items:
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Date: 5/14/19 Reason for Inspection: Routine
Critical Items: None
Non-Critical Items:
1. 6-301.14 Women’s restroom hand sink is missing hand wash sign.
2. 4-202.16 Bottom of the drawer below prep table is not smooth and easily cleanable.
3. 4-901.11 Clean pans and utensils drying on top of towels on table.
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Date: 11/14/19 Reason for Inspection: Routine
Critical Items:
1. 3-501.17 Some cooked food items in the Koch reach-in cooler are not date marked.
Non-Critical Items:
1. 4-602.13 Liquid and food debris in the bottom of prep cooler.
2. 6-202.14 Door propped open to employee restroom.
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Date: 12/5/19 Reason for Inspection: Follow up
Critical Items: None
Non-Critical Items:
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Date: 11/19/20 Reason for Inspection: Routine
Critical Items: None
Non-Critical Items:
1. 4-501.14 Top surface of the dish washer has some soil present.
2. 4-302.14 No sanitizer test strips at dish washer.
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Date: 5/25/21 Reason for Inspection: Routine
Critical Items:
1. 3-501.16 (a) Sausage gravy on the steam table at 129 F – corrected. (b) Chicken held in pat at 111 F.
Non-Critical Items:
1. 6-301.12 No paper towels available at the hand wash sink.
2. 4-602.13 Water pooling in the bottom of the prep cooler.
3. 6-501.11 Dead roaches observed on the floor along the north wall.
4. 3-305.11 Bag of onions stored on the floor of the kitchen.
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Date: 6/8/21 Reason for Inspection: Follow up
Critical Items: None
Non-Critical Items:
1. 2-402.11 Employee with unrestrained hair over food product (pies).
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Date: 12/2/21 Reason for Inspection: Routine
Critical Items:
1. 3-301.11 Employee handling foods with bare hands.
Ordinance: No one present with manager certification at time of inspection.
Non-Critical Items:
1. 6-301.12 No paper towels available at the hand sink.
2. 4-901.11 Employee drying utensils with towel.
3. 4-602.13 Water pooled in the bottom of the prep cooler.
4. 4-602.12 Food debris present in the microwave oven.
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Date: 12/9/21 Reason for Inspection: Follow up
Critical Items: None
Non-Critical Items:
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