Kirksville Country Club

Inspection Results for:

Kirksville Country Club
1115 Country Club Drive
Kirksville, MO 63501
(660) 665-4121

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Date:  6/15/15                                                       Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1. 4-903.11 (a) Plastic carry out containers stored on the floor in ice machine area. (b) Plastic cups and pitchers stored below drain at the waitress station in the dining area. (c) Box of foam hinged carry out containers stored on the floor in the waitress area in the dining room.
2. 4-204.112 No thermometer in Hobart freezer – corrected.
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Date:  9/22/15                                                       Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1. 4-602.13 Food debris on exterior of old reach-in door in center island.
2. 6-501.12 (a) Some cobwebs along vent hood above the grill. (b) Grease accumulation along conduit behind cooking equipment.
3. 4-501.14 Top of dishwasher has some soil on it.
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Date:  6/13/16                                                       Reason for Inspection: Routine

Critical Items:
1. 3-501.16 (a) Walk-in cooler is at 45 F. (b) Small reach-in pepsi cooler below bar is at 50 F.

Non-Critical Items:
1. 4-602.11 Some mold observed on interior of the ice machine.
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Date:  6/20/16                                                       Reason for Inspection: Follow up

Critical Items:  None

Non-Critical Items: None
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Date:  9/26/16                                                       Reason for Inspection: Routine

Critical Items:
1. 3-501.16 Air temp and ranch dressing in the Hobart reach-in cooler at 45 F.
Ordinance: No one with ServSafe or equivalent present at time of inspection.

Non-Critical Items:
1. 6-301.11 No hand soap available at the hand wash sink (sanitizer).
2. 4-602.13 Some grease accumulation on the wall behind the grill.
3. 6-501.12 Grease and food debris on the floor behind the cook line.
4. 4-501.14 Debris on top of the dishwasher.
5. 4-204.112 Thermometer not observed in the bottle cooler at the bar.
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Date:  10/3/16                                                       Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
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Date:  6/13/17                                                       Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1. 4-903.11 Single service items need to be stored inverted.
2. 3-305.11 box of potato chips stored on the floor of the storage room – corrected.
3. 4-204.112 Thermometer not observed in the bottle cooler.
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Date:  9/13/17                                                       Reason for Inspection: Routine

Critical Items:
1. 7-201.11 Chemicals (oil, lubricant) stored above food products on the storage shelf – corrected.

Non-Critical Items:
1. 6-501.14 Some grease beginning to drip from the fire suppression system in the ventilation hood.
2. 4-602.11 Some mold in the interior of the ice machine.
3. 3-302.12 Bulk container (salt?) needs labeled with common name.
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Date:  6/12/18                                                       Reason for Inspection: Routine

Critical Items:
1. 5-202.13 Spray Nozzle near the dish washer hangs below the flood rim.

Non-Critical Items:
1. 6-501.14 Grease beginning to drip from ventilation hood and fire suppression system.
2. 3-305.11 Box of food stored on the floor of the walk-in freezer.
3. 6-201.13 Coving coming loose from the base of the wall in the walk-in cooler.
4. 6-501.12 (a) Liquid pooled in the corner below the shelf in the liquor room. (b) Debris on the floor below the dish washer along the wall.
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Date:  6/26/18                                                       Reason for Inspection: Follow up

Critical Items:  None

Non-Critical Items:
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Date:  9/28/18                                                       Reason for Inspection: Routine

Critical Items:
1. 3-302.11 Raw hamburger stored on the shelf above ready to eat products in the walk-in cooler.
2. 6-501.111 Mouse droppings observed on the floor in the liquor storage room.

Non-Critical Items:
1. 4-602.13 Debris on the bottom shelves of the center island.
2. 3-305.11 Food products stored on the floor in the walk-in cooler.
3. 4-903.11 Boxes of styrofoam cups stored on the floor.
4. 4-204.112 No thermometer observed in the bottle cooler at the bar.
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Date:  10/5/18                                                       Reason for Inspection: Follow up

Critical Items:  None

Non-Critical Items:
1. 6-501.11 Floor covering has some cracks and holes.
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Date:  5/22/19                                                       Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1. 6-501.11 Floor surface has some cracks.
2. 4-501.12 Surface of the cutting board has numerous deep cuts.
3. 6-501.12 Grease on the floor along the wall behind the cook line.
4. 4-204.112 No thermometer observed in the Frigidaire chest freezer.
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Date:  9/17/19                                                       Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1. 6-501.11 Cracks still present in the floor covering.
2. 4-501.12 Numerous deep cuts in the cutting board (Not easily cleanable).
3. 4-602.12 Food debris in the microwave oven.
4. 3-305.11 Food products stored on the floor of the walk-in freezer.
5. 6-501.12 Grease and food debris on the floor behind the cook line.
6. 4-204.112 No thermometer observed in the Frigidaire chest freezer.
7. 4-903.11 Sleeve of Styrofoam cups stored on the floor in the storage room.
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Public Health