Kirksville Country Club

Inspection Results for:

Kirksville Country Club
1115 Country Club Drive
Kirksville, MO 63501
(660) 665-4121

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Date:  6/13/17                                                       Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1. 4-903.11 Single service items need to be stored inverted.
2. 3-305.11 box of potato chips stored on the floor of the storage room – corrected.
3. 4-204.112 Thermometer not observed in the bottle cooler.
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Date:  9/13/17                                                       Reason for Inspection: Routine

Critical Items:
1. 7-201.11 Chemicals (oil, lubricant) stored above food products on the storage shelf – corrected.

Non-Critical Items:
1. 6-501.14 Some grease beginning to drip from the fire suppression system in the ventilation hood.
2. 4-602.11 Some mold in the interior of the ice machine.
3. 3-302.12 Bulk container (salt?) needs labeled with common name.
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Date:  6/12/18                                                       Reason for Inspection: Routine

Critical Items:
1. 5-202.13 Spray Nozzle near the dish washer hangs below the flood rim.

Non-Critical Items:
1. 6-501.14 Grease beginning to drip from ventilation hood and fire suppression system.
2. 3-305.11 Box of food stored on the floor of the walk-in freezer.
3. 6-201.13 Coving coming loose from the base of the wall in the walk-in cooler.
4. 6-501.12 (a) Liquid pooled in the corner below the shelf in the liquor room. (b) Debris on the floor below the dish washer along the wall.
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Date:  6/26/18                                                       Reason for Inspection: Follow up

Critical Items:  None

Non-Critical Items:
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Date:  9/28/18                                                       Reason for Inspection: Routine

Critical Items:
1. 3-302.11 Raw hamburger stored on the shelf above ready to eat products in the walk-in cooler.
2. 6-501.111 Mouse droppings observed on the floor in the liquor storage room.

Non-Critical Items:
1. 4-602.13 Debris on the bottom shelves of the center island.
2. 3-305.11 Food products stored on the floor in the walk-in cooler.
3. 4-903.11 Boxes of styrofoam cups stored on the floor.
4. 4-204.112 No thermometer observed in the bottle cooler at the bar.
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Date:  10/5/18                                                       Reason for Inspection: Follow up

Critical Items:  None

Non-Critical Items:
1. 6-501.11 Floor covering has some cracks and holes.
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Date:  5/22/19                                                       Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1. 6-501.11 Floor surface has some cracks.
2. 4-501.12 Surface of the cutting board has numerous deep cuts.
3. 6-501.12 Grease on the floor along the wall behind the cook line.
4. 4-204.112 No thermometer observed in the Frigidaire chest freezer.
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Date:  9/17/19                                                       Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1. 6-501.11 Cracks still present in the floor covering.
2. 4-501.12 Numerous deep cuts in the cutting board (Not easily cleanable).
3. 4-602.12 Food debris in the microwave oven.
4. 3-305.11 Food products stored on the floor of the walk-in freezer.
5. 6-501.12 Grease and food debris on the floor behind the cook line.
6. 4-204.112 No thermometer observed in the Frigidaire chest freezer.
7. 4-903.11 Sleeve of Styrofoam cups stored on the floor in the storage room.
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Date:  10/6/20                                                       Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1. 4-204.112 (a) Thermometer not observed in the bottle cooler at the bar. (b) No thermometer observed in the chest freezer.
2. 4-602.13 (a) Food debris on the bottom of the True reach-in cooler. (b) Grease accumulation on the shelves below grill and griddle.
3. 6-501.12 Trash and grease on the floor below the cook line.
4. 6-501.11 Floor surface in the kitchen and bar area cracked and not smooth.
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Public Health