The Greek Corner Gyros

Inspection Results for:

The Greek Corner Gyros
301 S. Franklin
Kirksville, MO 63501
(660) 665-0300

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Date:  6/21/16                                     Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1. 6-501.12 (a) Soil on the floor along wall under equipment. (b) Soil on the floor in the storage room.
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Date:  12/15/16                                     Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1. 4-602.13 Food debris in the microwave oven.
2. 6-501.12 (a) Grease and food debris on the floor behind the fryers. (b) Lint hanging from ceiling tile above the stove.
3. 6-202.15 Gap along bottom of the rear door.
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Date:  6/8/17                                     Reason for Inspection: Routine

Critical Items:
1. Carton with egg stored in container with produce – corrected.

Non-Critical Items:
1. 6-501.12 Accumulation of grease on the floor behind the fryers.
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Date:  12/15/17                                     Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1. 4-602.13 (a) Some food debris on the equipment exteriors. (b) Food debris in the prep cooler.
2. 6-501.12 Grease/soil buildup on the floor along the wall by fryers.
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Date:  6/26/18                                     Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1. 6-501.12 Soil on the floor along the wall.
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Date:  12/13/18                                     Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1. 6-501.12 (a) Soil and food debris on the floor below equipment along walls. (b) Food debris on the floor of the walk-in cooler below shelving.
2. 4-602.13 Soil on the prep table where microwave is located.
3. 4-202. 16 Need to seal wood in the walk-in freezer.
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Date:  2/11/19                                     Reason for Inspection: Routine

Critical Items:
1. 3-302.11 Eggs stored above ready-to-eat product in the walk-in cooler – corrected.

Non-Critical Items:
1. 4-602.12 Food debris in the microwave oven.
2. 4-602.13 Food debris in the bottom and back ledge of the prep cooler.
3. 6-501.12 Grease and food debris on the floor behind the cook line.
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Public Health