Great Wall

Inspection Results for:

Great Wall
1010 S. Baltimore
Kirksville, MO 63501
(660) 665-9029

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Date: 3/7/18                                    Reason: Routine

Critical:
1. 3-501.17 Cooked chicken and noodles in the walk-in cooler are not date marked.

Non-critical:
1. 4-602.13 (a) Soil and food debris in the prep cooler. (b) Some soil on the shelves in the storage area.
2. 4-601.11 Food residue on the wire shelving in the walk-in cooler.
3. 6-501.12 Grease and food debris on the floor below the cook line.
4. 6-501.14 Grease beginning to drip from the ventilation hood.
5. 4-502.13 Reusing Walmart bags for storing raw meat in freezer.
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Date: 3/21/18                                Reason: Follow-up

Critical: None

Non-critical:
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Date: 9/26/18                                    Reason: Routine

Critical:
1. 3-302.11 Bag of potatoes stored below shell eggs in the cooler – removed.

Non-critical:
1. 4-202.16 Shelf above the 3 compartment sink is deteriorated and not smooth and easily cleanable.
2. 6-501.12 Some spills on the wall behind the prep cooler and wall by walk-in cooler.
3. 6-501.12 Small dead insects on the lower storage shelf.
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Date: 4/17/19                                    Reason: Routine

Critical: None

Non-critical:
1. 6-501.12 (a) Grease on ceiling grid next to the ventilation hood. (b) Some grease on the gas line behind cook line.
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Date: 10/16/19                                    Reason: Routine

Critical: None

Non-critical:
1. 4-601.11 Food debris on the can opener.
2. 6-501.12 Food debris on the floor below the work table.
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Date: 10/8/20                                    Reason: Routine

Critical:
1. 3-501.17 Cooked product in the walk-in cooler is not date marked.

Non-critical:
1. 5-205.11 Items in the hand wash sink blocking access for hand washing.
2. 5-205.15 Drain of the hand wash sink leaking on to the floor.
3. 4-903.11 Single service containers are not stored inverted.
4. 6-501.12 Food debris on the floor behind the cook line.
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Date: 10/15/20                                Reason: Follow-up

Critical: None

Non-critical:
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Date: 4/21/22                                    Reason: Routine

Critical: None

Non-critical:
1. 4-602.13 Some food debris in the bottom of the prep cooler.
2. 6-501.12 Return air vents in the kitchen are dirty.
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Date: 10/14/21                                    Reason: Routine

Critical: None

Non-critical:
1. 6-501.12 (a) Soil on the floor below equipment. (b) Grease along the wall below hood extinguisher.
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Public Health