Inspection Results for Diner 54
Diner 54
2700 S. Baltimore
Kirksville, MO 63501
660-665-6300
4/24/24 - Routine Inspection
Critical Items
- 3-501.16 Ribs on the steam table at 103 F.
- 5-203.14 Hose hooked to the hose bib at the mop sink does not have backflow protection.
Non-Critical Items
- 3-3-04.12 Knife stored in the crack between steam table and the prep cooler.
- 4-602.13 Lint accumulation below the pass through window above the steam table.
- 6-501.12 Food debris on the floor below shelves in the walk-in cooler.
- 3-305.11 Food stored on the floor in the walk-in freezer.
10/30/23 - Routine Inspection
Critical Items
- None
Non-Critical Items
- 6-501.12 (a) Grease and food debris behind cook line and on floor. (b) Liquid pooled on the floor below the reach-in cooler. (c) Food debris on the floor of the walk-in cooler. (d) Soil on the floor below the dishwasher.
- 4-602.13 Soil on top surface of the oven.
4/14/23 - Routine
Critical Items
- None
Non-Critical Items
- 6-501.12 (a) Water pooled on the floor behind the reach-in cooler. (b) Some soil on the floor of the walk-in cooler.
- 6-501.14 Vent above the prep area needs to be cleaned.
- 5-205.15 Spray nozzle located by the dishwasher is leaking onto the floor.
- 5-501.113 Dumper lid left open.
10/27/22 - Routine Inspection
Critical Items
- None
Non-Critical Items
- 4-602.12 Food debris in the microwave oven interior.
- 3-304.12 Tongs stored hanging on the trash can – removed.
- 6-501.12 (a) Grease and food debris on the floor behind cook line. (b) Food debris on the floor in the walk-in cooler.
- 3-305.11 Boxes of food stored on the floor of the freezer.
- 4-501.14 Some debris on top of the dishwasher.
10/27/21 - Routine Inspection
Critical Items
- None
Non-Critical Items
- 3-304.12 Knife stored in the crack between prep cooler and the steam table.
- 6-501.12 (a) Grease on the kitchen floor of the walk-in cooler below shelving. (b) Food debris on the floor of the walk-in cooler below shelving. (c) Soil on floor below dishwasher.
- 4-602.13 Food debris in the bottom of the salad cooler at wait station.
4/22/21 - Follow Up
Critical Items
- None
Non-Critical Items
- 4-602.13 Fan guards in the walk-in cooler are dirty.
4/15/21 - Routine Inspection
Critical Items
- 7-202.12 Raid Ant & Roach spray on shelf in the kitchen.
- 3-302.11 Raw chicken stored above cooked products in the walk-in cooler.
Non-Critical Items
- 6-501.12 (a) Food debris and grease on the floor in kitchen below equipment etc. (b) Food debris and liquid below shelves in the walk-in cooler. (c) Grids above the waitress station have lint hanging down.
- 4-602.13 Food debris in the bottom of the prep cooler.
- 3-305.11 Boxes of food products stored on the floor of the walk-in freezer.
- 3-302.12 Spray bottles at the wait station are not labeled.
10/29/20 - Follow Up
Critical Items
- None
Non-Critical Items
- None
10/22/20 - Routine Inspection
Critical Items
- 3-302.11 Steaks stored above container of strawberries in the prep cooler.
- 7-102.11 Spray bottles at the wait station not labeled with contents.
Ordinance: No one present at beginning of inspection with manager certification.
Non-Critical Items
- 3-304.12 Knives stored in the crack between the prep cooler and steam table.
- 6-501.14 Grease beginning to drip down from ventilation hood.
- 4-602.12 Food debris in the microwave oven.
- 6-501.12 (a) Grease and food debris on the floor in storage area. (b) Liquid pooled on the floor in the storage area. (c) Trash on the floor between reach-in cooler and wall at the wait station. (d) Lint accumulation on the utility lines on ceiling.
- 3-305.11 (a) Bag of carrots on the floor of the walk-in cooler. (b) Boxes of food stored on the floor in the walk-in freezer.
- 3-302.12 Bulk containers (t0tes) not labeled with the contents.
- 4-302.14 No test strips available to check quaternary ammonia sanitizer.
