Diner 54

Inspection Results for:

Diner 54
2700 S. Baltimore
Kirksville, MO 63501
(660) 665-6300

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Date: 2/27/17                          Reason for Inspection: Routine

Critical Items:
1. 3-501.16 Dessert case is at 50 F.

Non-Critical Items:
1. 3-304.12 (a) Tongs for fryer stored hanging on the trash can. (b) Using souffle cup as a scoop in container of croutons in waitress area.
2. 4-602.13 Food debris in the bottom of the salad prep cooler.
3. 6-501.12 (a) Some food debris under the cook line. (b) Water and food debris on the floor and under shelf in the walk-in cooler.
4. 6-202.11 Light isn’t shielded or shatterproof in the hood over oven.
5. 6-202.15 Large gap under the rear screen door.
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Date: 3/6/17                           Reason for Inspection: Follow up

Critical Items: None

Non-Critical Items:
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Date: 9/1/17                          Reason for Inspection: Routine

Critical Items:
1. 3-501.16 Ribs, gravy, and sausage on steam below 135 F.
2. 5-203.14 Hose hooked to faucet at mop sink without backflow protection – corrected.
3. 6-501.111 Cockroach observed on the wall above dishwasher.
4. 3-307.11 Raw meat stored above strawberries in the prep cooler.
Ordinance: No one present with manager certification.

Non-Critical Items:
1. 6-501.12 Food and debris on the kitchen floor.
2. 3-305.11 Food stored on the floor of the walk-in cooler.
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Date: 9/8/17                           Reason for Inspection: Follow up

Critical Items: None

Non-Critical Items:
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Date: 2/27/18                          Reason for Inspection: Routine

Critical Items:
1. 3-302.11 Raw products stored on the top shelf of prep cooler above vegetables – corrected.
2. 3-501.16 Roast beef in the steam table is at 131 F.
3. 5-203.14 Hose attached to the mop sink faucet without backflow prevention.
4. 7-202.12 Container of Ortho Home Defense insecticide near the mop sink – discarded.

Non-Critical Items:
1. 6-501.12 (a) Accumulation of food debris and soil on the floor in the kitchen. (b) Water pooled on the floor of the walk-in cooler.
2. 6-501.112 Dead cockroach on the stainless steel table next to the fryer – corrected.
3. 6-501.11 Grout missing from the tile floor in the kitchen.
4. 4-602.13 (a) Outside of the bulk storage totes and shelf dirty. (b) Soil accumulation on the can opener – corrected.
5. 6-201.11 Paint peeling from the wall in the storage area.
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Date: 3/6/18                           Reason for Inspection: Follow up

Critical Items: 
1.  3-501.16 Roast beef on the steam table is below 135 F – removed and reheated.

Non-Critical Items:
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Date: 8/22/18                          Reason for Inspection: Routine

Critical Items:
1. 3-301.11 Employee handling food with bare hands upon entering – corrected.
2. 3-302.11 (a) Raw meat stored above vegetables in prep cooler – corrected. (b) Raw chicken stored above deli meat in walk-in cooler – corrected.

Non-Critical Items:
1. 6-301.12 No paper towels available at hand wash sink.
2. 4-602.12 Food debris in the microwave oven.
3. 6-501.12 (a) Trash and food debris on the floor of the kitchen. (b) Utensils and soil on floor below dishwasher.
4. 6-501.11 Hole in the wall needs repaired by the hand sink.
5. 3-305.11 Boxes of food stored on the floor of the walk-in freezer.
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Date: 4/29/19                          Reason for Inspection: Routine

Critical Items:
1. 5-203.14 (a) Hose hooked to the faucet at utility sink without backflow device. (b) Spray nozzle and hose hooked to the faucet at dishwasher without backflow protection.
Ordinance: Person-in-charge with manager certification not present.

Non-Critical Items:
1. 6-501.12 (a) Grease and food debris on kitchen floor beneath equipment. (b) Food debris on the floor and below shelving in walk-in cooler.
2. 4-602.13 Food debris in the bottom of the reach-in cooler.
3. 3-501.13 Tubes of sausage thawing in bucket of water on the floor.
4. 3-305.11 (a) Open bags of gravy mix in boxes in storage room. (b) Boxes of food stored on the floor of walk-in freezer.
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Date: 5/6/19                           Reason for Inspection: Follow up

Critical Items: None

Non-Critical Items:
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Date: 11/5/19                          Reason for Inspection: Routine

Critical Items:
1. 3-302.11 Carton of eggs stored above ready to eat foods in the walk-in cooler – corrected.
2. 4-703.11 Dishwasher is not sanitizing – corrected.
Ordinance: Person-in-charge with manager certification not present at beginning of inspection.

Non-Critical Items:
1. 6-501.12 (a) Water pooled on the floor below the 3 vat sink. (b) Food debris and soil on the floor below the equipment in the kitchen. (c) Lint on the duct work and vent in the kitchen.  (d) Food debris on the floor in the storage area.
2. 2-402.11 Employee without hair restraint at the start of inspection.
3. 6-501.114 Cell phone laying on cutting board of prep cooler.
4. 4-602.13 Exterior of the bulk storage totes (flour, sugar, rice) are dirty.
5. 3-305.11 (a) Some containers in the walk-in cooler are not covered. (b) Boxes of food stored on the floor of the freezer – corrected. (c) Box of pancake mix stored on the floor in the storage area – corrected.
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Date: 11/12/19                           Reason for Inspection: Follow up

Critical Items: None

Non-Critical Items:
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Date: 10/22/20                          Reason for Inspection: Routine

Critical Items:
1. 3-302.11 Steaks stored above container of strawberries in the prep cooler.
2. 7-102.11 Spray bottles at the wait station not labeled with contents.
Ordinance: No one present at beginning of inspection with manager certification.

Non-Critical Items:
1. 3-304.12 Knives stored in the crack between the prep cooler and steam table.
2. 6-501.14 Grease beginning to drip down from ventilation hood.
3. 4-602.12 Food debris in the microwave oven.
4. 6-501.12 (a) Grease and food debris on the floor in storage area. (b) Liquid pooled on the floor in the storage area. (c) Trash on the floor between reach-in cooler and wall at the wait station. (d) Lint accumulation on the utility lines on ceiling.
5. 3-305.11 (a) Bag of carrots on the floor of the walk-in cooler. (b) Boxes of food stored on the floor in the walk-in freezer.
6. 3-302.12 Bulk containers (t0tes) not labeled with the contents.
7. 4-302.14 No test strips available to check quaternary ammonia sanitizer.
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Public Health