Baker’s Smokehouse Restaurant

Inspection Results for:

Baker’s Smokehouse Restaurant
112 N. Franklin
Kirksville, MO 63501
(660) 349-0316

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Date: 6/30/16                                 Reason for Inspection: Routine

Critical Items:
1. 3-302.11 Raw meat stored above containers of ready-to-eat products in the walk-in cooler.

Non-Critical Items:
1. 4-602.13 Food debris and liquid in the bottom and back ledge of the prep cooler.
2. 6-501.11 Some areas of ceiling tile missing from back storage area.
3. 4-204.112 Digital thermometer in the cooler at the waitress station is not working.
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Date: 7/7/15                                 Reason for Inspection: Follow up

Critical Items: None

Non-Critical Items:

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Date: 1/31/17                                 Reason for Inspection: Routine

Critical Items:
1. 3-501.16 Walk-in cooler temp at 46 F.
2. 3-302.11 Carton of shell eggs above the cheese in walk-in cooler – corrected.

Non-Critical Items:
1. 3-304.14 Wet wiping cloth laying on the counter.
2. 3-602.11 Container of pork seasoning isn’t labeled.
3. 4-602.13 Food debris in the interior of prep cooler.
4. 6-501.11 Ceiling tiles missing below elevator in storage room.
5. 4-204.112 Thermometer not observed in the front cooler.
6. 3-304.12 Ice scoop stored on top of the ice machine.
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Date: 2/7/17                                 Reason for Inspection: Follow up

Critical Items: None

Non-Critical Items:

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Date: 6/27/17                                 Reason for Inspection: Routine

Critical Items:
1. 3-501.16 Walk-in cooler is at 45 F.
2. 3-302.11 Shell eggs stored on shelf above other items in walk-in cooler.

Non-Critical Items:
1. 6-501.12 Water pooled on the floor near the ice machine.
2. 4-602.13 Food debris and water pooled in the bottom of the prep cooler.
3. 4-204.112 Thermometer in the chest freezer is not accessible.
4. 6-501.11 Ceiling still partially missing below the elevator – repeat.
5. 4-202.16 Tape on front of the shelf on the steam table not smooth and cleanable.
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Date: 7/5/17                                 Reason for Inspection: Follow up

Critical Items:
1. 3-501.16 Walk-in cooler  at 47 F.

Non-Critical Items:

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Date: 7/11/17                                 Reason for Inspection: Follow up

Critical Items:
1. 3-501.16 Cooler serviced but running 44 F at time of follow up – repeat.

Non-Critical Items:

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Date: 7/28/17                                 Reason for Inspection: Follow up

Critical Items: None

Non-Critical Items:

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Date: 12/28/17                                 Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1. 6-501.12 Some soil on the floor below the cook line.
2. 6-501.11 (a) Trim to door is broken. (b) Ceiling tiles still not repaired in the storage room.
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Date: 6/21/18                                 Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1. 4-602.13 Food debris and water standing in the prep cooler – corrected.
2. 6-303.11 Light fixture in the kitchen is not working.
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Date: 12/21/18                                 Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1. 4-202.16 Surface of the shelf on front of the steam table becoming worn.
2. 4-602.13 Food debris and liquid in the bottom of the prep cooler – corrected.
3. 4-204.112 Thermometers not observed in all of the freezers.
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Date: 4/24/19                                 Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1. 4-602.13 Food debris and water pooling in the prep cooler – corrected.
2. 6-501.12 (a) Some food debris on the kitchen floor behind cook line and along wall. (b) Some soil in the bottom of the walk-in cooler.
3.4-903.11 Box of single service bowls on the floor of the storage room – corrected.
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Date: 10/24/19                                 Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1. 6-501.12 Some debris on the floor behind sinks and ice machine.
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Public Health