Kirksville Manor Care Center

Critical Items

1. 3-501.16 Mashed potatoes and turkey on the steam table at 71 and 103 – reheated.

Non-Critical Items

1. 5-205.11 Knife laying in hand wash only sink.
2. 6-501.12 (a) Food debris on the floor below the stove. (b) Return air vent in the kitchen has lint accumulation.

Critical Items

1. None

Non-Critical Items

Critical Items

1. 4-703.11 Dishwasher sanitizer concentration is not adequate.

Non-Critical Items

1. 6-501.12 Debris on the floor of the kitchen along wall.
2. 4-501.11 True reach-in cooler door gasket is torn.

Critical Items

1. None

Non-Critical Items

1. 4-501.11 Door gasket torn on the True reach-in cooler.

Critical Items

1. 3-501.16 Chicken and gravy at 130 and 112 F on steam table – removed and reheated.

Non-Critical Items

1. 6-501.12 Soil on the floor along wall behind the cooking equipment.
2. 3-304.12 Debris in the bottom of the ice scoop holder.

Critical Items

1. None

Non-Critical Items

1. None

Critical Items

1. 5-202.13 Hand sink faucet loose and hanging below the flood rim creating a cross connection.
2. 3-501.16 Ice cream mix in the soft serve machine is at 47 and 49 F.

Non-Critical Items

1. 6-501.12 Soil on the floor along wall behind the stove.
2. 3-304.12 Some debris in the bottom of the ice scoop holder.

Critical Items

1. None

Non-Critical Items

1. 3-302.13 Bulk containers (totes) not labeled with the contents.
2. 6-501.110 Employees purse stored on the work table.
3. 6-501.12 (a) Food debris and soil on the floor below and behind equipment. (b) Debris on the floor in the dish room.
4. 4-602.13 Cobwebs on the can rack in the storage room.