Truman – Ryle Hall

Inspection Results for:

Truman State – Ryle Hall
1215 S. Mulanix
Kirksville, MO 63501
(660) 785-4195

_____________________________________________________________

Date: 3/25/14                           Reason for Inspection: Routine

Critical Items:  None

Non-Critical Items: None
_____________________________________________________________

Date: 9/19/14                           Reason for Inspection: Routine

Critical Items:
1. 3-501.16 Roast beef, salami, and turkey stored above 45 F on serving line – removed.

Non-Critical Items:
1. 4-204.112 Need thermometer in the pizza prep cooler – corrected.
_____________________________________________________________

Date: 3/25/15                           Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1. 4-602.13 Some soil on top of the oven.
_____________________________________________________________

Date: 9/29/15                           Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1. 4-602.13 Food debris in drawer below can opener – corrected.
_____________________________________________________________

Date: 4/1/16                           Reason for Inspection: Routine

Critical Items:
1. 5-203.14 Hose with nozzle attached to faucet at mop sink without proper backflow prevention.

Non-Critical Items:
_____________________________________________________________

Date: 4/4/16                           Reason for Inspection: Follow up

Critical Items: None

Non-Critical Items:
_____________________________________________________________

Date: 9/23/16                           Reason for Inspection: Routine

Critical Items:
1. 4-703.11 Dishwasher is not reaching proper temperature to sanitize on final rinse cycle.

Non-Critical Items:
1. 5-205.15 Hot water handle won’t turn on at middle hand wash sink in serving area.
2. 4-602.13 Some liquid and food debris in the bottom of the Victory glass door reach-in cooler.
3. 4-202.16 Tape wrapped around knife handle in the knife holder – removed.
_____________________________________________________________

Date: 9/30/16                           Reason for Inspection: Follow up

Critical Items: None

Non-Critical Items:
_____________________________________________________________

Date: 3/23/17                           Reason for Inspection: Routine

Critical Items:
1. 4-703.11 Dishwasher is not reaching proper temperature to sanitize on final rinse cycle.

Non-Critical Items: None
_____________________________________________________________

Date: 3/30/17                           Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
_____________________________________________________________

Date: 9/27/17                           Reason for Inspection: Routine

Critical Items: None

Non-Critical Items: None
_____________________________________________________________

Share
Share
Share