Subway (Walmart)

Inspection Results for:

Subway (Walmart)
2206 N. Baltimore
Kirksville, MO 63501
(660) 665-8573

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Date: 1/10/14                                        Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1. 6-501.12 (a) Some soil accumulation on floor in the prep area. (b) Soil and food accumulation under equipment on the floor of the kitchen.
2. 4-204.112 Thermometer in the walk-in cooler is not accurate.
3. 6-201.11 Still have a ceiling tile missing in the corner over the oven.
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Date: 7/8/14                                    Reason for Inspection: Routine

Critical Items:
1.  3-501.16 Air temp and marinara sauce in the under counter refrigerator are at 50 F – discarded PHF’s.

Non-Critical Items:
1. 4-602.13 Food debris in the bottom of the under counter refrigerator.
2. 6-501.12 Some accumulation of food debris on the floor.
3. 4-602.13 Soil present on bottom of the ovens and around cabinet doors.
4. 4-501.114 No sanitizer detected in the three compartment sink.
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Date: 7/15/14                                   Reason for Inspection: Follow up

Critical Items:
4-703.11 Dispenser is not dispensing adequate sanitizer.

Non-Critical Items: None
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Date: 7/18/14                                   Reason for Inspection: Follow up

Critical Items: None

Non-Critical Items: None
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Date: 1/13/15                                    Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1. 6-301.12 No paper towels available at the handsink in the kitchen.
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Date: 7/2/15                                    Reason for Inspection: Routine

Critical Items:
1. 3-501.16 Undercounter refrigerator is at 52 – products checked were above 50 F – removed.

Non-Critical Items:
1. 4-501.11 Seal coming loose from lid to south prep cooler.
2. 4-903.11 Sleeve of single service lids laying on the floor behind shelf.
3. 4-204.112 Thermometer missing from the walk-in cooler.
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Date: 7/10/15                                   Reason for Inspection: Follow up

Critical Items: None

Non-Critical Items: None
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Date: 1/11/16                                    Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1. 6-501.12 (a) Lint accumulation between steam table and the short wall. (b) Some food debris on the floor behind counter.
2. 6-202.11 Light bulb above make table with deli meats is not shielded or shatterproof.
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Date: 7/5/16                                    Reason for Inspection: Follow-up

Critical Items: None

Non-Critical Items:
1. 4-903.11 Single service containers need to be stored inverted.
2. 6-501.12 Some soil and debris under counter in hard-to-reach areas.
3. 3-304.12 Handles of serving utensils in cheese laying in product.
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Date: 1/10/17                                    Reason for Inspection: Routine

Critical Items:
1. 3-501.16 Chicken breast marked 1/9 in the under counter refrigerator is at 44 F.

Non-Critical Items:
1. 4-204.112 Thermometer was not observed in the small milk reach-in cooler.
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Date: 1/18/17                                    Reason for Inspection: Follow-up

Critical Items: None

Non-Critical Items: None
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Date: 7/18/17                                    Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1. 3-304.12 Scraper stored in the crack between countertops.
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