Sonic

Inspection Results for:

Sonic
2119 N. Baltimore
Kirksville, MO 63501
(660) 627-4808

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Date:  4/15/14                         Reason for Inspection: Routine

Critical Items:
Ordinance: Issued new permit application for change of management.

Non-Critical Items:
1. 6-201.11 Numerous gashes and holes in the floor surface (not smooth) – repeat.
2. 6-501.12 (a) Grease accumulation on the floor below fryers. (b) Some food debris and soil on the floor along wall in the corner.
3. 4-602.13 (a) Grease build up in hood above fryers. (b) Liquid pooled in the bottom of the undercounter refrigerator by soft serve machine.
4. 4-204.112 (a) Thermometer in the reach-in cooler is broken. (b) No thermometer observed in the reach-in freezer. (c) Thermometer is broken in the walk-in freezer.
5. 4-501.11 Metal filings around the blade of the can opener.
6. 4-903.11 Box of single service cups stored on the floor in the storage area.
7. 3-302.12 Bulk food containers need labeled with the common name.
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Date: 10/22/14                         Reason for Inspection: Routine

Critical Items:
1. 6-501.111 Numerous flies observed in the facility.

Non-Critical Items:
1. 6-301.12 No paper towels available at the handwashing sink – corrected.
2. 4-501.11 Gasket is coming loose from door of the reach-in freezer.
3. 4-204.112 (a) Thermometer not observed/or available in the reach-in freezer. (b) No thermometer in the walk-in freezer.
4. 4-602.13 (a) Soil present on exterior of various equipment. (b) Some mold accumulation on soda fountain nozzles.
5. 6-501.12 (a) Soil and trash on the floor below cook line and the storage shelf. (b) Trash and food debris on the floor of the walk-in cooler.
6. 6-501.11 Still gashes in floor surface not smooth and easily cleanable.
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Date:  10/29/14                            Reason for Inspection: Follow up

Critical Items: None

Non-Critical Items:
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Date:  4/15/15                          Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1. 4-501.11 Gasket on the prep cooler door is coming loose.
2. 6-501.12 (a) Soil and lint accumulation present on the wall above handsink/grill area and light. (b) Some food debris below cooking equipment. (c) Trash on the floor below storage shelves.
3. 5-501.113 Lid left open on the dumpster – corrected.
4. 6-501.11 Kitchen floor has gashes and pits in the floor – repeat.
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Date:  10/16/15                          Reason for Inspection: Routine

Critical Items:
1. 4-601.11 Ice cream residue on the shake mixer – corrected.

Non-Critical Items:
1. 6-501.12 (a) Some lint on the ceiling near vent and debris on the light shield. (b) Food debris and grease on the floor behind fryers. (c) Grease on the floor behind the grill.
2. 4-501.11 Door seal is torn on the undercounter freezer by fryers.
3. 4-204.112 Thermometer missing from the reach in freezer – corrected.
4. 6-501.11 Floor has gashes and nicks throughout facility – repeat (repair planned).
5. 4-602.13 (a) Food debris in the bottom of the reach-in freezer. (b) Residue on the wall and bag in box rack.
6. 3-305.11 Food on the floor in the walk-in freezer.
7. 6-202.12 Return air vents by water heater have lint build up.

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Date:  4/15/16                          Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1. 6-501.11 Floor still has gashes and nicks
2. 4-602.13 Grease accumulation above toaster oven.
3. 6-501.12 Trash on floor behind the ice machine.
4. 6-202.12 Lint accumulation on some of the return air vents.
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Date:  10/19/16                          Reason for Inspection: Routine

Critical Items:
1. 3-501.16 Grilled chicken in hot hold unit at 131 F – corrected.
2. 4-703.11 No sanitizer detected in the 3 compartment sink or sanitizer bucket – corrected.

Non-Critical Items:
1. 6-501.12 (a) Food debris on the wall in cooking area. (b) Lint accumulation on the vent above drink area. (c) Some trash under the wall next to the ice machine.
2. 4-602.13 Food debris in the interior of the prep cooler.
3. 6-501.11 Floor not smooth and cleanable.
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Date:  4/21/17                          Reason for Inspection: Routine

Critical Items:
1. 4-601.11 Some food debris around the top of the shake mixer.

Non-Critical Items:
1. 4-602.13 (a) Some food debris in the bottom and back ledge of the prep cooler. (b) Food debris around the hot holding unit.
2. 6-501.12 Grease on the floor near the fryers.
3. 6-501.11 Floor has gashes not smooth and easily cleanable.
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Date:  4/28/17                            Reason for Inspection: Follow up

Critical Items: None

Non-Critical Items:
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Date:  10/30/17                          Reason for Inspection: Routine

Critical Items:
1. 5-204.11 Hand wash sink is out of operation – new one to be installed 10/31.
2. 3-501.16 Tomatoes in the prep cooler at 43 F and mayo at 45 F.
3. 4-601.11 Food debris on the mixer – corrected.

Non-Critical Items:
1. 6-501.12 (a) Grease present on the floor. (b) Liquid and trash on the floor in the corner by the ice machine. (c) Debris on the floor in the storage area.
2. 6-501.11 Floor has numerous gashes; not smooth and easily cleanable.
3. 4-602.13 Grease and food debris above the prep cooler and toaster.
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Date:  11/1/17                            Reason for Inspection: Follow up

Critical Items: None

Non-Critical Items:
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