Helping Hands Mission

Inspection Results for:

Helping Hands Mission
111 E. Harrison St.
Kirksville, MO 63501
(660) 627-2057

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Date: 7/1/14                                        Reason: Routine

Critical:
1. 3-302.11 Raw tenderloin stored on the top shelf of refrigerator – removed.
2. 7-206.12 Container of mouse poison next to the stove is not in a covered bait station.

Non-Critical:
1. 6-201.11 Linoleum in the kitchen has tears in the surface.
2. 4-602.13 Microwave oven has accumulation of food debris.
3. 3-305.11 Bag of potatoes stored on the floor below counter.
4. 6-501.12 Some food debris on the floor.
5. 4-601.11 Dead bug observed in a pan in the bottom of cabinet next to stove.
6. 4-302.14 No test strips available for sanitizer.
7. 3-302.12 Container of brown sugar in the storage area not labeled.
8. 6-202.15 Door sweep torn below the door creating gap.
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Date: 7/9/14                                    Reason: Follow-up

Critical: None

Non-Critical:
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Date: 1/6/15                                        Reason: Routine

Critical: None

Non-Critical:
1. 4-602.13 Some food reside on the refrigerator shelves.
2. 6-501.17 Some soil on the floor of the kitchen.
3. 3-302.12 Bulk sugar container needs to be labeled.

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Date: 6/30/15                                        Reason: Routine

Critical:
1. 3-302.11 (a) Ground beef stored on top of the ice tray in the freezer. (b) Ground beef and raw bacon stored on top shelf of the refrigerator above ready to eat foods.
2. 3-501.16 Refrigerator and the milk inside at 44 F.
3. 7-206.12 Mouse poison in tray next to the oven and not in a covered bait station.

Non-Critical:
1. 4-903.11 Box of single service plates on the floor in the kitchen.
2. 3-305.11 Food products stored on the floor in the back room.

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Date: 7/7/15                                    Reason: Follow-up

Critical:
1. 3-302.11 Raw ground beef stored on top of the ice tray – corrected.

Non-Critical:
1. Pan laying in the handwashing sink – corrected.
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Date: 2/17/16                                        Reason: Routine

Critical:
1. 3-302.11 Hamburger stored above ready to eat foods in the refrigerator – corrected.

Non-Critical:
1. 6-301.14 Need to have hand wash sign posted at hand washing sink in kitchen.
2. 4-602.13 Cigarette ash in the cabinet needs cleaned out.

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Date: 6/29/16                                        Reason: Routine

Critical:
1. 6-501.111 Mouse droppings observed on storage shelf.

Non-Critical:
1. 3-305.11 (a) Box of crackers stored on the floor of the closet. (b) Some food stored on the floor in the storage room.
2. 3-302.12 Bulk containers of food not labeled with contents.
3. 4-204.112 No thermometer available in the produce refrigerator.
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Date: 7/6/16                                    Reason: Follow-up

Critical: None

Non-Critical:
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Date: 12/22/16                                        Reason: Routine

Critical:
1. 3-302.11 Raw shell eggs stored above cooked chicken in the refrigerator.

Non-Critical:
1. 3-305.11 Food products stored on the floor.
2. 4-602.13 Some soil in the bottom of the cabinets.
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Date: 1/5/17                                    Reason: Follow-up

Critical: None

Non-Critical:
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Date: 6/28/17                                        Reason: Routine

Critical:
1. 3-302.11 Raw meat and eggs stored in the refrigerator (x2) above ready to eat foods.
Ordinance: Person-in-charge needs to have manager certification.

Non-Critical:
1. 3-501.13 Bologna thawing in standing water in the sink.
2. 4-204.112 Chest freezers along the east wall do not have thermometers accessible.
3. 3-305.11 Box of ramen noodles stored on the floor – corrected.
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Date: 7/5/17                                    Reason: Follow-up

Critical:
1. 3-302.11 Shell eggs above ready-to-eat foods in the refrigerator – corrected.

Non-Critical:
1. 5-205.11 Hamburger in the bottom of the hand wash only sink.
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