Wooden Nickel

Inspection Results for:

Wooden Nickel
114 S. Elson
Kirksville, MO 63501
(660) 665-2760

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Date: 2/11/16                           Reason for Inspection: Routine

Critical Items:
1. 4-703.11 Dishwasher is not sanitizing – corrected.
Ordinance: Do not have required number of employees with training.

Non-Critical Items:
1. 4-602.13 (a) Cleaning needed in the microwave interior. (b) Food debris on the back ledge of the salad prep cooler. (c) Food debris along ledge of cabinet below plate storage. (d) Debris on the stand below grill. (e) Grease and food debris along back of fryer and next to stove. (f) Lint accumulation on fan grill guards in the walk-in cooler.
2. 6-501.11 Tiles broken and loose at the kitchen entry and waitress station and back room.
3. 6-202.15 Gap at the corner of the door to alley.
4. 6-501.12 Trash on the floor next to the bottle cooler in bar.
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Date: 8/12/16                           Reason for Inspection: Routine

Critical Items:
1. 3-501.16 (a) Shrimp in the prep cooler at 47 F. (b) Sliced tomatoes in the salad prep cooler at 45 F.

Non-Critical Items:
1. 4-602.13 (a) Handles of the hand wash sink encrusted with debris. (b) Food debris on the shelf below the microwave oven. (c) Food debris on the table below the grill.
2. 6-501.11 (a) Ceiling tiles missing in the kitchen. (b) Tile floor in disrepair in various areas – Repeat.
3. 5-202.12 Hot water not working at the hand washing sink in kitchen.
4. 4-602.12 Food debris on the interior of the microwave.
5. 6-202.12 Exhaust hood has accumulation of grease.
6. 4-602.11 Mold accumulation on nozzles of the soda fountain.
7. 6-202.15 Gap at the corner of the door leading to alley.
8. 6-301.14 No hand washing sign posted at men’s restroom.
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Date: 8/19/16                          Reason for Inspection: Follow up

Critical Items:  None

Non-Critical Items:
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Date: 2/24/17                           Reason for Inspection: Routine

Critical Items:
1. 3-501.16 Salad prep cooler is at 50 F air temp (salad dressing at 46.8 F).

Non-Critical Items:
1. 6-501.11 Tile floor is in poor repair, busted and loose tiles – storage area floor replaced.
2. 4-602.13 (a) Food debris on the microwave oven shelf. (b) Pooled water and food debris in the bottom of the salad prep cooler.
3. 6-501.12 (a) Grease on the ventilation hood filters and wall behind the cook line. (b) Grease and food debris on the floor below the cook line.
4. 4-602.12 Food debris in the microwave oven in pass thru window.
5. 4-601.11 Metal filings and debris around the blade of the can opener.
6. 3-305.11 (a) Pan of meat and box of salad mix on the floor of the walk-in cooler. (b) Food on the floor of the walk-in freezer.
7. 4-204.112 Thermometer in the walk-in cooler is not accurate – reads 25 F.
8. 3-304.12 Handle of the ice scoop laying in the ice at the waitress station.
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Date: 3/3/17                       Reason for Inspection: Follow up

Critical Items:  None

Non-Critical Items:
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Date: 8/25/17                           Reason for Inspection: Routine

Critical Items:
1. 3-501.16 (a) Shrimp in the top of the cook’s prep cooler at 44 F. (b) Walk-in cooler temp at 46 F.
2. 6-501.111 Live cockroaches observed behind the four compartment sink.

Non-Critical Items:
1. 4-602.13 (a) Some food debris on the outside of the bulk containers and shelf under table. (b) Grease and food debris on the table in corners near heat lamp. (c) Grease and food debris on exterior of cooking equipment. (d) Fan grill guard and shelves dirty in the Jordon cooler.
2. 5-202.12 Hot water faucet at the hand wash sink not working.
3. 4-501.12 Cutting board in front of the cook’s prep cooler with numerous cuts present.
4. 6-501.14 Grease build up on filters in the ventilation hood.
5. 6-501.12 Food debris and grease on the floor behind cook line.
6. 6-501.11 Some floor tiles cracked.
7. 6-501.111 Dead roach in the shelf of the upright Frigidaire freezer.
8. 6-202.15 Gap at the bottom of the door leading into alley.
9. 4-602.11 Mold on interior of the ice machine.
3-305.11 Food stored on the floor of the walk-in freezer.
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Date: 9/1/17                       Reason for Inspection: Follow up

Critical Items:
1. 6-501.111 Small roach observed behind the sink; dead roach observed in corner.

Non-Critical Items:
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Date: 9/8/17                       Reason for Inspection: Follow up

Critical Items:  None

Non-Critical Items:
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Date: 2/21/18                           Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1. 6-501.12 Soil accumulation on the pipe used to hang pans.
2. 4-602.13 (a) Accumulation of food and soil in the cook’s prep cooler. (b) Grease and food debris accumulation on the table below grill and fryers/oven. (c) Buildup of ice in the bottom of the upright freezer.
3. 6-501.11 Broken tiles on the kitchen floor and the floor in the wait staff area – Repeat.
4. 6-202.15 Gap at bottom corner of the door to the alley.
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Date: 8/10/18                           Reason for Inspection: Routine

Critical Items:
1. 4-601.11 Lint hanging from shelf above food.
2. 3-501.17 Several cooked products in the walk-in coolers are not date marked.
3. 6-501.111 Small cockroaches observed on the floor below the dishwasher.

Non-Critical Items:
1. 5-202.12 Handle missing from the hot water side of the hand wash sink.
2. 4-602.13 (a) Accumulation of food debris in the bottom of the cook’s prep cooler. (b) Soil and food debris in the salad prep cooler. (c) Soil on the shelf above the cook’s prep cooler. (d) Soil on the table below the grill. (e) Ice and food accumulation in the bottom of the upright freezer. (f) Food debris on the bottom shelf and bulk bins of center prep table. (g) Liquid and soil in the bottom of the bottle cooler.
3. 4-602.12 Accumulation of food debris in both microwave ovens.
4. 6-501.12 (a) Grease and soil on the floor below fryers and on exteriors. (b) Liquid and food debris on the walk-in cooler floor. (c) Soil on the floor below dishwasher.
5. 4-601.11 Soil next to the blade of the can opener.
6. 6-501.11 Broken tiles on the floor of the kitchen.
7. 3-305.11 (a) Bag of basil on the floor of the walk-in cooler. (b) Food stored on the floor of the Jordon cooler.
8. 3-304.12 Handle of the ice scoop laying in contact with ice at ice bin at soda fountain.
9. 6-201.13 New linoleum in the wait staff area has no coving around edges.
10. 4-204.112 No thermometer observed in the Jordon cooler.
11. 4-602.11 Mold on the interior of the ice machine.
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Date: 8/17/18                       Reason for Inspection: Follow up

Critical Items:
1. 3-302.11 Shell eggs above ready to eat products in the walk-in cooler – corrected.
2. 6-501.111 Two cockroaches observed below the dishwasher.

Non-Critical Items:
1. 6-501.12 Cleaning needed on the floor below the dishwasher along wall.
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Date: 8/24/18                          Reason for Inspection: Follow up

Critical Items:  None

Non-Critical Items:
1. 6-501.111 Dead cockroach below dishwasher.
2. 6-501.11 Flooring and coving issues for new linoleum still need addressed.
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Date: 3/20/19                           Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1. 4-501.12 Cutting board on the cook’s prep cooler has numerous cuts present.
2. 6-501.11 Tiles in the kitchen entrance in front of freezer broken and disrepair.
3. 4-602.13 (a) Food debris on the back ledge and the top surface of the cook’s prep cooler. (b) Outside of the bulk storage totes have food debris present. (c) Fan guard in the walk-in liquor cooler is dirty.
4. 6-501.12 (a) Large amount of food debris and grease below the cook line and table below grill. (b) Food debris and soil on the wall by dishwasher and bottom of dish table.
5. 3-305.11 Box of whipped butter blend stored on the walk-in cooler floor.
6. 3-304 12 Handle of the ice scoop laying in the ice bin of the soda fountain.
7. 4-204.112 Thermometer in the coke reach-in cooler is not readable.
8. 6-301.14 No hand wash sign posted in the downstairs restroom and the men’s restroom.
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Public Health