Wooden Nickel

Inspection Results for:

Wooden Nickel
114 S. Elson
Kirksville, MO 63501
(660) 665-2760

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Date: 2/21/18                           Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1. 6-501.12 Soil accumulation on the pipe used to hang pans.
2. 4-602.13 (a) Accumulation of food and soil in the cook’s prep cooler. (b) Grease and food debris accumulation on the table below grill and fryers/oven. (c) Buildup of ice in the bottom of the upright freezer.
3. 6-501.11 Broken tiles on the kitchen floor and the floor in the wait staff area – Repeat.
4. 6-202.15 Gap at bottom corner of the door to the alley.
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Date: 8/10/18                           Reason for Inspection: Routine

Critical Items:
1. 4-601.11 Lint hanging from shelf above food.
2. 3-501.17 Several cooked products in the walk-in coolers are not date marked.
3. 6-501.111 Small cockroaches observed on the floor below the dishwasher.

Non-Critical Items:
1. 5-202.12 Handle missing from the hot water side of the hand wash sink.
2. 4-602.13 (a) Accumulation of food debris in the bottom of the cook’s prep cooler. (b) Soil and food debris in the salad prep cooler. (c) Soil on the shelf above the cook’s prep cooler. (d) Soil on the table below the grill. (e) Ice and food accumulation in the bottom of the upright freezer. (f) Food debris on the bottom shelf and bulk bins of center prep table. (g) Liquid and soil in the bottom of the bottle cooler.
3. 4-602.12 Accumulation of food debris in both microwave ovens.
4. 6-501.12 (a) Grease and soil on the floor below fryers and on exteriors. (b) Liquid and food debris on the walk-in cooler floor. (c) Soil on the floor below dishwasher.
5. 4-601.11 Soil next to the blade of the can opener.
6. 6-501.11 Broken tiles on the floor of the kitchen.
7. 3-305.11 (a) Bag of basil on the floor of the walk-in cooler. (b) Food stored on the floor of the Jordon cooler.
8. 3-304.12 Handle of the ice scoop laying in contact with ice at ice bin at soda fountain.
9. 6-201.13 New linoleum in the wait staff area has no coving around edges.
10. 4-204.112 No thermometer observed in the Jordon cooler.
11. 4-602.11 Mold on the interior of the ice machine.
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Date: 8/17/18                       Reason for Inspection: Follow up

Critical Items:
1. 3-302.11 Shell eggs above ready to eat products in the walk-in cooler – corrected.
2. 6-501.111 Two cockroaches observed below the dishwasher.

Non-Critical Items:
1. 6-501.12 Cleaning needed on the floor below the dishwasher along wall.
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Date: 8/24/18                          Reason for Inspection: Follow up

Critical Items:  None

Non-Critical Items:
1. 6-501.111 Dead cockroach below dishwasher.
2. 6-501.11 Flooring and coving issues for new linoleum still need addressed.
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Date: 3/20/19                           Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1. 4-501.12 Cutting board on the cook’s prep cooler has numerous cuts present.
2. 6-501.11 Tiles in the kitchen entrance in front of freezer broken and disrepair.
3. 4-602.13 (a) Food debris on the back ledge and the top surface of the cook’s prep cooler. (b) Outside of the bulk storage totes have food debris present. (c) Fan guard in the walk-in liquor cooler is dirty.
4. 6-501.12 (a) Large amount of food debris and grease below the cook line and table below grill. (b) Food debris and soil on the wall by dishwasher and bottom of dish table.
5. 3-305.11 Box of whipped butter blend stored on the walk-in cooler floor.
6. 3-304 12 Handle of the ice scoop laying in the ice bin of the soda fountain.
7. 4-204.112 Thermometer in the coke reach-in cooler is not readable.
8. 6-301.14 No hand wash sign posted in the downstairs restroom and the men’s restroom.
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Date: 9/27/19                           Reason for Inspection: Routine

Critical Items:
1. 3-501.16 (a) Cook’s prep cooler above 41 F. (b) Shrimp is at 52 F and chicken is at 50 F in the cook’s prep prep cooler – voluntarily discarded.
2. 3-501.17 Product in the walk-in cooler is not date marked.

Non-Critical Items:
1. 5-205.15 Handle is missing from the hot water side of hand sink faucet in kitchen.
2. 4-501.12 Both prep cooler cutting boards have excessive deep cuts present. n
3. 4-602.13 (a) Food debris in the bottom of the salad cooler. (b) Grease accumulation on the fryers and stove. (c) Mold and lint accumulation on the ceiling and around the fan of the bar cooler.
4. 6-501.12 Food debris on the floor below cooking equipment.
5. 6-501.14 Grease build up on the ventilation hood filters.
6. 3-305.11 Containers of meat stored on the floor of the Jordon cooler.
7. 6-501.11 Ceiling tile missing above Styrofoam cup storage.
8. 6-301.14 No hand wash sign posted in the women’s restroom.
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Date: 10/4/19                          Reason for Inspection: Follow up

Critical Items:  None

Non-Critical Items:
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Date: 3/20/20                           Reason for Inspection: Routine

Critical Items:
1. 3-501.16  Meatballs in the steam table at 109 F – corrected.

Non-Critical Items:
1. 4-602.13 (a) Water pooled in the bottom of beer cooler at bar. (b) Food debris in the bottom of north bottle cooler at bar. (c) Food debris in the bottom of the cook’s prep cooler. (d) Food debris in the bottom of the salad cooler. (e) Grease and food debris on the side and top surface of oven. (f) Food debris on the wire shelving in the Jordon cooler.
2. 6-501.12 (a) Soil and food debris on the floor below the cook line. (b) Soil and food debris on the floor of the walk-in cooler. (c) Soil on the floor below the dish washer.
3. 6-501.14 Grease buildup on the ventilation hood.
4. 4-501.14 Soil on the top surface of the dishwasher.
5. 3-304.12 Ice scoop handles laying in contact with the ice at all ice bins.
6. 3-305.11 Boxes of food stored on the floor of the walk-in freezer.
7. 4-204.112 Thermometer in the bottle cooler is not accurate.
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Date: 9/25/20                           Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1. 4-204.112 (a) Thermometer not readable in the prep cooler. (b) Thermometer missing from the salad prep cooler. (c) No thermometer observed in the Hobart cooler. (d) Thermometer broken in the east bottle cooler.
2. 4-602.13 (a) Food debris present inside the salad prep cooler (b) Food debris on the exteriors of the oven and fryers.
3. 6-501.12 Soil on the floor below the cook line.
4. 4-602.12 Food debris inside the microwave oven.
5. 4-501.14 Soil on the interior and top surface of the dish washer.
6. 6-501.11 Tile on the kitchen floor loose with grout missing.
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Date: 3/26/21                           Reason for Inspection: Routine

Critical Items:
1. 3-501.17 Cooked ready-t0-eat products in the walk-in cooler and Jordon cooler are not date marked.
2. 4-703.11 The dish washer is not sanitizing.
3. 3-302.11 Raw product stored above cooked product in the Jordon cooler.

Non-Critical Items:
1. 4-602.13 (a) Spills and food debris in the cook’s prep cooler. (b) Heavy accumulation of food debris in the salad cooler. (c) Food debris and soil on the shelf above the hand sink. (d) Grease accumulation on the fryers and oven. (e) Debris in the bottom of the north bottle cooler at bar.
2. 4-602.12 Food accumulation in the microwave oven.
3. 4-204.112 No thermometers observed in the prep coolers.
4. 5-205.11 Bowl in the hand wash only sink.
5. 5-205.15 Hand wash sink drain is draining slowly.
6. 6-501.14 Grease accumulation on the ventilation hood.
7. 6-501.12 (a) Grease and food debris on the floor under equipment and along wall. (b) Food debris on the floor of the walk-in cooler.
8. 3-304.12 Ice scoop handle laying in the ice at ice bin.
9. 4-501.14 Exterior of the dish washer has soil buildup.
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Date: 4/6/21                          Reason for Inspection: Follow up

Critical Items:  None

Non-Critical Items:
1. 4-602.12 Still food debris in the top microwave oven.
2. 4-602.13 Soil buildup on the fan guard in the Jordon cooler.
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Date: 9/22/21                           Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1. 5-205.15 Hand wash sink not draining and drain leaking.
2. 4-602.13 (a) Food debris and soil in the bottom of the cook’s prep cooler. (b) Food debris and soil in the bottom of the salad prep cooler. (c) Water standing in the bottom of the bottle cooler at the bar.
3. 4-204.112 No thermometer observed in the cook’s prep cooler.
4. 6-501.12 (a) Food debris on the wall around the hand sink. (b) Grease on the floor below fryers. (c) Soil on the floor below the dishwasher. (d) Food debris (flour) etc on the floor. (e) Trash and soil in the bottom of the walk-in cooler. (f) Food debris on the wall around hand sink.
5. 6-301.12 No paper towels at the sink at wait station.
6. 4-903.11 Stack of foam carry out trays sitting on the floor.
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Date: 10/7/21                          Reason for Inspection: Follow up

Critical Items:  None

Non-Critical Items:
1. 6-501.12 (a) Food debris still present on the floor along wall below grill. (b) Food debris still present below the dishwasher.
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Public Health