Truman – Student Union

Inspection Results for:

Truman State – Student Union
901 S. Franklin
Kirksville, MO 63501
(660) 785-4197

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Date:  3/31/15                          Reason for Inspection: Routine

Critical Items:
1. 3-302.11 Shell eggs stored on the shelf above milk and sour cream in the bakery walk-in cooler – corrected.

Non-Critical Items:
1. 6-501.12 Some food debris and soil along ledge behind cook line.
2. 4-501.11 Gasket torn on door of the reach-in freezer (Hobart).
3. 4-204.112 Thermometer is not accurate in the pizza prep cooler.
4. 5-205.11 Container in the hand washing sink at Zimes – hand washing only.
5. 4-602.13 Some food debris in cabinet above microwave in the bakery.
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Date:  11/3/15                          Reason for Inspection: Routine

Critical Items:
1. 3-501.16 Chicken on the steam table of theme line at 115 F – removed for reheating to 165 F.

Non-Critical Items:
1. 4-601.11 Metal shavings around blade of the can opener.
2. 6-501.11 Grout missing from the tile floor near steam kettle.
3. 6-501.12 (a) Soil on the floor below produce wash container. (b) Grease accumulation on floor behind grill in the Burger Co. (c) Dead bugs on the floor below shelving in downstairs storage.
4. 3-302.12 Bulk plastic containers not labeled with name of contents.
5. 4-204.112 Thermometer broken in undercounter refrigerator at Jazzman’s.
6. 4-602.13 Food debris in the cabinet in bakery.
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Date:  4/14/16                          Reason for Inspection: Routine

Critical Items:
1. 3-501.16 (a) Fat free and soy milk in open display cooler at 44 F. (b) Display cooler at Zimes at 46 F.

Non-Critical Items:
1. 4-602.13 Soil and debris under the prep sink at center island.
2. 4-903.11 (a) Serving tongs and containers stored below hand sink at Mainstreet. (b) Boxes containing single service cups stored on floor.
3. 6-301.12 No paper towels at the hand sink in the dishwashing area.
4. 4-204.112 Thermometer is not readable at the Zime’s prep cooler.
5. 6-501.11 Ceiling tile missing over shelves in storage area.
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Date: 4/21/16                            Reason for Inspection: Follow-up

Critical Items: None

Non-Critical Items:
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Date:  10/27/16                          Reason for Inspection: Routine

Critical Items:
1. 3-302.11 Shell eggs above ready to eat product in bakery walk-in cooler – corrected.

Non-Critical Items:
1. 4-904.11 Spoons by F’real machine need arranged so handles are same direction.
2. 3-302.12 Bulk container of sugar not labeled in Chik Fil A area.
3. 6-501.11 (a) Ceiling tile out of place in kitchen. (b) Some floor tiles broken/damaged in kitchen.
4. 6-501.12 Some trash on floor under shelf in paper room.
5. 4-602.13 Food debris in overhead bakery cabinet.
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Date:  3/28/17                          Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1. 6-501.11 Some grout missing on the floor tiles in the kitchen.
2. 4-602.13 Some lint on the fan guards in the walk-in cooler #3.
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Date:  10/18/17                          Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1. 4-602.13 Some buildup on the can opener near blade.
2. 4-903.11 Single service containers at Jazzman’s not stored inverted.
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Date:  3/27/18                          Reason for Inspection: Routine

Critical Items:
1. 3-501.16 Chicken tenders at 122/109 F on steam table at Slice of Life – removed.

Non-Critical Items:
1. 5-202.12 (a) Hand wash sinks at Chik-fil-a at 56 and 88 F. (b) Kitchen hand wash sink at 47 F.
2. 5-501.113 Lids left open on the dumpster.
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Public Health