Truman – Student Union

Inspection Results for:

Truman State – Student Union
901 S. Franklin
Kirksville, MO 63501
(660) 785-4197

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Date:  4/14/16                          Reason for Inspection: Routine

Critical Items:
1. 3-501.16 (a) Fat free and soy milk in open display cooler at 44 F. (b) Display cooler at Zimes at 46 F.

Non-Critical Items:
1. 4-602.13 Soil and debris under the prep sink at center island.
2. 4-903.11 (a) Serving tongs and containers stored below hand sink at Mainstreet. (b) Boxes containing single service cups stored on floor.
3. 6-301.12 No paper towels at the hand sink in the dishwashing area.
4. 4-204.112 Thermometer is not readable at the Zime’s prep cooler.
5. 6-501.11 Ceiling tile missing over shelves in storage area.
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Date: 4/21/16                            Reason for Inspection: Follow-up

Critical Items: None

Non-Critical Items:
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Date:  10/27/16                          Reason for Inspection: Routine

Critical Items:
1. 3-302.11 Shell eggs above ready to eat product in bakery walk-in cooler – corrected.

Non-Critical Items:
1. 4-904.11 Spoons by F’real machine need arranged so handles are same direction.
2. 3-302.12 Bulk container of sugar not labeled in Chik Fil A area.
3. 6-501.11 (a) Ceiling tile out of place in kitchen. (b) Some floor tiles broken/damaged in kitchen.
4. 6-501.12 Some trash on floor under shelf in paper room.
5. 4-602.13 Food debris in overhead bakery cabinet.
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Date:  3/28/17                          Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1. 6-501.11 Some grout missing on the floor tiles in the kitchen.
2. 4-602.13 Some lint on the fan guards in the walk-in cooler #3.
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Date:  10/18/17                          Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1. 4-602.13 Some buildup on the can opener near blade.
2. 4-903.11 Single service containers at Jazzman’s not stored inverted.
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Date:  3/27/18                          Reason for Inspection: Routine

Critical Items:
1. 3-501.16 Chicken tenders at 122/109 F on steam table at Slice of Life – removed.

Non-Critical Items:
1. 5-202.12 (a) Hand wash sinks at Chik-fil-a at 56 and 88 F. (b) Kitchen hand wash sink at 47 F.
2. 5-501.113 Lids left open on the dumpster.
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Date:  10/15/18                          Reason for Inspection: Routine

Critical Items:
1. 3-501.16 Tomatoes, sour cream, and pico de gallo at Wholly Habanero above 41 F.
2. 3=302.11 Raw chicken stored above beef in the walk-in cooler.

Non-Critical Items:
1. 4-204.112 (a) Thermometer at the pizza prep cooler is broken. (b) Thermometer is broke in the #3 Walk-in cooler.
2. 4-602.13 Box fan grill has lint accumulation at Slice of Life.
3. 6-501.11 (a) Some holes and cracks in the tile floor in the kitchen. (b) Some ceiling tiles pushed back or missing in the downstairs storage areas.
4. 4-903.11 Box of single service cups stored on the floor in storage area.
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Date: 10/24/18                            Reason for Inspection: Follow-up

Critical Items: None

Non-Critical Items:
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Date:  3/29/19                          Reason for Inspection: Routine

Critical Items:
1. 3-501.16 (a) Pizza at Slice of Life at 127 F. (b) Diced tomatoes and sour cream at 43 F at Wholly Habanero.

Non-Critical Items:
1. 4-204.112 Thermometer is not accurate in the reach-in cooler at Slice of Life.
2. 5-202.12 Hand sink in main kitchen water temp is 100 F.
3. 6-501.11 Coving coming loose from men’s restroom wall and sheetrock crumbling.
4. 5-501.113 Lids left open on the dumpster.
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Date: 4/15/19                            Reason for Inspection: Follow-up

Critical Items: None

Non-Critical Items:
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Public Health