Inspection Results for:
Take Root
114 W. Harrison St.
Kirksville, MO 63501
(660) 956-4671
_____________________________________________________________
Date: 12/13/16 Reason for Inspection: Routine
Critical Items: None
Non-Critical Items: None
_____________________________________________________________
Date: 5/9/17 Reason for Inspection: Routine
Critical Items: None
Non-Critical Items:
1. 4-501.12 Cutting boards on the prep coolers with numerous cuts.
2. 6-501.11 Paint coming off floor surface in kitchen.
_____________________________________________________________
Date: 11/29/17 Reason for Inspection: Routine
Critical Items: None
Non-Critical Items:
1. 4-602.13 Some food debris in the bottom of the prep cooler.
2. 3-302.12 Bulk containers in the storage area not labeled with contents.
3. 4-204.112 Thermometers not observed or accessible in the upright and chest freezer.
4. 6-501.11 Paint peeling from kitchen floor.
_____________________________________________________________
Date: 5/22/18 Reason for Inspection: Routine
Critical Items: None
Non-Critical Items:
1. 4-602.11 Some mold on the inside of the ice machine.
2. 2-402.11 Employee preparing food without hair restraint.
3. 6-501.11 Paint peeling from the floor in the kitchen.
4. 6-501.12 Soil on the floor in the corner of kitchen and behind equipment.
5. 4-501.12 Numerous cuts on the cutting board on the front of prep coolers.
_____________________________________________________________
Date: 11/27/18 Reason for Inspection: Routine
Critical Items:
1. 3-201.11 Jars of pickles in the box from unapproved source – corrected.
Non-Critical Items:
1. 6-501.11 Some floor tiles missing behind the ice machine.
2. 3-302.12 Spray bottle below work table not labeled with contents.
3. 6-301.14 Hand wash sign missing from restroom downstairs.
_____________________________________________________________
Date: 2/26/19 Reason for Inspection: Routine
Critical Items:
1. 3-201.11 Jar of pickles in the walk-in cooler from unapproved source – corrected.
Non-Critical Items:
1. 4-602.13 Food debris in the bottom/ back ledge of the prep cooler.
2. 4-202.16 Using duct tape on the handle of the prep cooler top.
_____________________________________________________________
