Sweet Expressions

Inspection Results for:

Sweet Espressions
202 N. Franklin
Kirksville, MO 63501
(660) 665-3224

_____________________________________________________________

 

Date: 5/14/15                                                    Reason: Routine

Critical:
1. 3-501.16 Display cooler at 50 F air temperature – quiche discarded.
2. 7-206.12 Using D-Con mouse bait pellets that are not in covered bait station.
3. 3-501.17 Cooked chicken and sweet potatoes in the Frigidaire side-by-side not date marked.
4. 3-302.11 Shell eggs stored above ready-to-eat products in the Americana refrigerator.

Non-Critical:
1. 6-202.11 (a) Light shield missing end cap over steam table. (b) End caps missing from the light shields above refrigerator.
2. 3-305.11 (a) Bag of popcorn sitting on the floor. (b) Package of noodles stored on the floor below storage shelf, also flour.
3. 4-602.13 Food debris on the back ledge of the prep cooler.
4. 3-304.12 Using cottage cheese container as scoop in the flour container instead of scoop with handle.
5. 4-204.112 Thermometers not observed in the Frigidaire freezer and refrigerator; and Frigidaire upright freezer.
6. 4-903.11 Boxes of single service items stored on the floor upstairs.
_____________________________________________________________

Date: 5/21/15                                                    Reason: Follow up

Critical: None

Non-Critical:
_____________________________________________________________

Date: 11/17/15                                                    Reason: Routine

Critical:
1. 3-501.17 Containers of turkey sandwiches and cooked chicken not date labeled – discarded.
2. 7-202.11 Can of RAID below bakery hand sink. Not approved for food service use – removed.

Non-Critical:
1. 6-202.11 Light bulb inside of dessert display cooler is not shielded or shatterproof.
2. 5-205.11 Knife laying in the hand washing only sink.
3.  4-903.11 Box of single service cups stored on the floor of the bakery.
_____________________________________________________________

Date: 5/5/16                                                    Reason: Routine

Critical:
1. 3-501.17 Ham, pulled pork in the prep cooler is not date marked.
2. 3-501.16 Milk in the Haier refrigerator is at 43 F.
3 4-601.11 Grease/oil dripping from the mixer head above mixing bowl.
Adair Co. Ordinance – No one with required manager training present at start of inspection.

Non-Critical:
1. 4-602.13 Food debris in the bottom of the prep cooler.
2. 4-204.112 (a) No thermometer accessible in the prep cooler. (b) No thermometer observed in the Americana refrigerator.
3. 3-304.12 Ice scoop stored laying on top of the ice machine.
4. 3-305.11 Bag of flour setting on the floor of the kitchen.
5. 4-602.12 Some food debris in the interior of the microwave in the kitchen.
6. 4-903.11 Box of single service lids stored on the floor.
_____________________________________________________________

Date: 5/13/16                                                    Reason: Follow up

Critical: None

Non-Critical:
1. 2-402.11 Employee preparing food without proper hair restraint.
_____________________________________________________________

Date: 11/10/16                                                    Reason: Routine/ Ownership change

Critical:
1. 3-501.16 Chicken and sliced tomatoes in the prep cooler is in excess of 41 F. (44 & 43)

Non-Critical:
1. 4-602.13 Some food debris in the back ledge and shelves of the prep cooler.
2. 6-501.12 Water pooled on the floor near the drain line.
3. 4-204.112 Thermometer not easily observed in the display cooler – corrected.
_____________________________________________________________

Date: 11/14/16                                                    Reason: Follow up

Critical: None

Non-Critical:
_____________________________________________________________

Date: 5/4/17                                                    Reason: Routine

Critical:
1. 3-501.16 (a) Chicken dated 4/29 in the prep cooler is at 43 F. (b) Milk and almond milk in the Haier mini-fridge is at 46 F.

Non-Critical:
1. 6-301.12 No paper towels for drying hands.
2. 4-602.11 Some soil on the interior of the ice machine.
3. 6-202.11 Light above the sinks is not shielded or shatterproof.
4. 3-305.11 Turnovers and muffins displayed on the counter are not protected from contamination.
5. 5-205.11 Boxes on floor of the kitchen blocking access to hand wash sink.
6. 4-903.11 Boxes of straws stored on the floor in the kitchen.
_____________________________________________________________

Date: 5/11/17                                                    Reason: Routine

Critical: None

Non-Critical:
_____________________________________________________________

Date: 11/13/17                                                    Reason: Routine

Critical:
1. 3-306.11 Dessert not displayed to protect from contamination by customers – corrected.
2. 3-501.16 Display case is at 43 F.

Non-Critical:
1. 2-402.11 Hair restraints required while prepping food.
2. 5-205.11 Some dishes placed in the hand wash only sink.
3. 6-501.12 Food debris on the floor in front of the undercounter freezer.
4. 4-204.112 (a) No thermometer observed in the Haier mini fridge. (b) Thermometer in the Frigidaire refrigerator is not accurate.
5. 4-903.11 Boxes of single service items stored on the floor of the upstairs storage area.
6. 4-602.12 Microwave oven in the kitchen has food debris present.
_____________________________________________________________

Date: 11/20/17                                                    Reason: Follow up

Critical: None

Non-Critical:
_____________________________________________________________

Date: 5/14/18                                                    Reason: Routine

Critical:
1. 4-501.114 No sanitizer detected in three compartment sink – corrected.

Non-Critical:
1. 2-402.11 Hair restraint not being worn by employee preparing food.
2. 3-304.12 Handle of scoop stored in product in bulk sugar container.
3. 3-302.12 Smaller bulk containers (powder sugar, brown sugar) not labeled with common name.
4. 6-501.12 Some debris on the floor between shelving and wall.
_____________________________________________________________

Public Health