Inspection Results for:
7th Heaven Discount
206 Front Street
Novinger, MO 63559
(660) 488-5120
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Date: 11/28/16 Reason for Inspection: Routine
Critical Items:
1. 6-501.111 Mouse droppings on the floor in the storage room.
2. 3-501.19 Time used without temperature control in the hot hold unit – products times are not recorded.
Adair Co. Ordinance: No one with manager certification or equivalent on duty (training planned).
Non-Critical Items:
1. 5-205.11 Shelf moved making hand sink less accessible.
2. 4-602.13 (a) Food and debris in the bottom of the under counter refrigerator for pizza toppings. (b) Container used for single service cups/straws is dusty.
3. 3-305.11 Box of food products stored on the floor in the storage area behind the office.
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Date: 11/28/16 Reason for Inspection: Follow up
Critical Items: None
Non-Critical Items:
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Date: 4/26/17 Reason for Inspection: Routine
Critical Items:
1. 6-501.111 Some mouse droppings observed in the cabinet below the upper hand wash sink.
2. 3-501.16 Deli display case at 45 F – Deli meat moved to walk-in cooler.
3. 3-501.19 Time was not recorded on pizza when using time instead as temperature as a control.
Non-Critical Items:
1. 5-205.11 Dishes and rag in the hand wash sink by the slicer – corrected.
2. 4-204.112 No thermometer in the Safeway reach-in cooler.
3. 3-305.11 Some food products on the floor in the walk-in freezer.
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Date: 5/3/17 Reason for Inspection: Follow up
Critical Items: None
Non-Critical Items:
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Date: 10/16/17 Reason for Inspection: Routine
Critical Items:
1. 3-501.17 Some products in the deli meat display case are not date labeled.
2. 3-501.16 Roast beef in the deli meat case at 48 F (Ham at 42F).
Ordinance: Person-in-charge does not possess required training.
Non-Critical Items:
1. 4-602.13 Food debris present in the pizza prep cooler.
2. 4-204.112 Thermometer missing from the deli case – corrected.
3. 3-305.11 Some boxes containing food on the floor of the walk-in freezer.
4. 6-501.12 Trash on the floor of the walk-in cooler.
5. 6-301.12 No paper towels at the hand sink in the bathroom.
6. 6-501.11 Base coving coming loose from wall in the restroom.
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Date: 10/23/17 Reason for Inspection: Follow up
Critical Items: None
Non-Critical Items:
1. 6-301.14 Hand sink in the pizza prep area has no hand wash sign posted.
2. 3-305.11 Still boxes of food on the freezer floor (clutter).
3. 6-501.11 Coving still coming loose from bathroom wall.
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Date: 4/25/18 Reason for Inspection: Routine
Critical Items:
1. 6-501.111 (a) Mouse droppings and dead mice stuck to glue board in cabinet underneath three compartment sink. (b) Mouse droppings observed in cabinets and drawer below pizza prep counter.
2. 3-501.17 Sliced deli meat not date marked in the deli display cooler.
3. 3-302.11 Eggs stored in refrigerated case above drink products.
Ordinance: Person-in-charge without required training.
Non-Critical Items:
1. 6-301.12 (a) No paper towels available at the hand wash sink in pizza area. (b) No paper towels available at the deli hand sink.
2. 5-205.11 Both hand wash sinks have dishes present.
3. 4-204.112 (a) No thermometer present in the deli display cooler. (b) No thermometer observed in the pizza under counter refrigerator.
4. 3-305.11 Boxes of food products stored on the floor in the walk-in freezer.
5. 6-501.12 Trash on the floor of the walk-in freezer.
6. 6-202.14 Trash container is not covered in the restroom.
7. 5-501.113 Lid left open on the dumpster.
8. 5-205.15 Drain under the three compartment sink leaking.
9. 4-302.14 No quaternary ammonia test strips to check sanitizer solution.
10. 4-501.111 Deli cooler door does not close tightly creating gap.
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Date: 5/2/18 Reason for Inspection: Follow up
Critical Items:
1. 3-501.16 Deli meats and cheeses checked in the deli display case ranged from 56-60 F – products in cooler were voluntarily discarded.
Non-Critical Items:
1. 5-501.113 Lid left open on the dumpster – corrected.
2. 4-501.11 Door on the deli case does not seal properly.
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Date: 5/9/18 Reason for Inspection: Follow up
Critical Items: None
Non-Critical Items:
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Date: 10/18/18 Reason for Inspection: Routine
Critical Items:
1. 6-501.111 (a) Numerous mouse droppings observed in the cabinet in the pizza prep area. (b) Mouse droppings observed below the 3 compartment sink. (c) Mouse droppings on the shelf in the liquor storage room. (d) Mouse droppings in the cabinet below the soda fountain.
2. 3-501.17 Not all deli meats have date marking.
Non-Critical Items:
1. 6-301.12 (a) No paper towels present at the hand sink by the 3 compartment sink. (b) No paper towels at the hand sink in pizza prep area.
2. 5-205.11 Pan in the hand wash sink in the pizza prep area.
3. 4-501.14 Dead flies in the sanitizing solution of 3 compartment sink.
4. 4-501.11 Seal and lid coming apart on the chest freezer.
5. 4-903.11 Box of single service cups stored on the floor in the storage area.
6. 3-305.11 Box of waffle cones stored on the floor of the storage area.
7. 6-202.15 Exterior door from the storage area does not seal tightly.
8. 3-307.11 Dust accumulation on the products on retail shelves.
9. 6-501.12 Soil on the floor of the walk-in freezer.
10. 3-302.12 Ice scoop stored on the cardboard of the ice machine.
11. 6-202.15 Rear exit door does not seal tightly.
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Date: 10/25/18 Reason for Inspection: Follow up
Critical Items:
1. 6-501.111 Still some mouse droppings below the hand sink and soda fountain.
Non-Critical Items:
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Date: 11/1/18 Reason for Inspection: Follow up
Critical Items:
Non-Critical Items:
1. 6-501.112 Dead bugs on shelves in the open display cooler.
2. 4-903.11 Pizza boxes on the floor in the storage area.
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