Sunrise Variety

Inspection Results for:

Sunrise Variety
29366 State Hwy 3
LaPlata, MO  63549

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Date:  4/27/18                         Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1. 3-602.11 Still some labels that need ingredients broken down farther.
2. 6-202.15 Gap beneath door to walk-in cooler needs filled in.
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Date:  10/22/18                         Reason for Inspection: Routine

Critical Items:
1. 3-501.16 Cheese stored in store >41 F – corrected.

Non-Critical Items:
1. 3-305.11 Some products stored on the floor in the storage area.
2. 4-602.13 Frost covering products stored in the walk-in freezer.
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Date:  6/25/19                         Reason for Inspection: Routine

Critical Items:
1. 3-201.11 Some canned products are not from an approved source.
2. 3-302.11 Eggs stored above ready-to-eat products in the cooler.

Non-Critical Items:
1. 3-602.11 Some bulk products do not contain ingredients labeling.
2. 3-305.11 Apples stored on the floor in the cooler.
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Date:  7/2/19                         Reason for Inspection: Follow up

Critical Items: None

Non-Critical Items:
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Date:  12/13/19                         Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1. 6-501.12 Some debris on the floor of the walk-in cooler.
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Date:  6/19/20                         Reason for Inspection: Routine

Critical Items:
Ordinance: PIC basic food handler’s certification expired.

Non-Critical Items:
1. 3-305.11 Jars of pickles stored below the sinks.
2. 6-501.12 Some trash on the floor in the storage room.
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Date:  1/21/21                         Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1. 3-602.11 Some of the gummy candy products missing ingredient info in labeling.
2. 4-204.112 No thermometer observed in the walk-in cooler.
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Date:  6/4/21                         Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1. 3-602.11 Bags of Fruit Loops, homemade noodles, and gummy frogs are missing the ingredient labeling on package.
2. 5-202.12 Water temperature for hand washing is less than 100 F.
3. 4-903.11 Packages of styrofoam plates stored on the floor of the storage area.
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Date:  12/17/21                         Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1. 6-501.12 Some trash on the floor in back storage room.
2. 4-204.112 No thermometers in coolers being used to store meat.
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Public Health