Shekina International African Market

Inspection Results for:

Shekina International African Market
307 N. Elson St.
Kirksville, MO 63501
(660) 221-8751

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Date: 5/25/18                          Reason for Inspection: Routine

Critical Items:
1. 3-302.11 Raw turkey and beef stored above a bag of peppers.
2. 4-703.11 Scoops used for repackaging are not being washed, rinsed and sanitized.

Non-Critical Items:
1. 4-204.112 (a) Thermometer missing from the Vissani refrigerator. (b) Thermometers are not observed or accessible in the chest freezers.
2. 3-602.11 Repackaged packages of food do not have labels stating contents, ingredients and place of business.
3. 3-305.11 Dried salted fish are not covered to prevent contamination.
4. 4-602.13 Blood and liquid pooled in the bottom of the refrigerator.
5. 4-501.19 Hot water is not available to one of the sinks.
6. 4-202.16 Counter around the dish washing sinks is not smooth and easily cleanable.
7. 6-501.114 Room full of empty boxes and packaging.
8. 6-301.12 No paper towels available at the hand washing sink in restroom or prep room.
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Date: 6/1/18                          Reason for Inspection: Follow up

Critical Items:

Non-Critical Items:
1. 4-204.112 Still need a thermometer in the Vissani mini fridge.
2. 3-602.11 Started labeling but some products still missing labels.
3. 4-501.11 Lid coming apart on the chest freezer.
4. 6-301.12 Still need paper towels at the hand sink in the prep room.
5. 6-303.11 Lighting is not adequate in the prep room.
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Date: 6/8/18                          Reason for Inspection: Follow up

Critical Items:

Non-Critical Items:
1. 6-303.11 Still need additional lighting.
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Date: 11/28/18                          Reason for Inspection: Routine

Critical Items:
1. 4-601.11 Food utensils stored with food and soil present.

Non-Critical Items:
1. 3-602.11 Many packaged products (dry and frozen) without any labeling – Repeat.
2. 4-602.13 Food spills and soil in the refrigerator.
3. 3-305.11 Bags of onions stored on the floor.
4. 4-501.11 Seal coming apart on the freezer lid.
5. 4-202.16 Paint chipping on the counter around sinks.
6. 6-301.12 No paper towels available at the hand wash sink.
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Date: 12/5/18                          Reason for Inspection: Follow up

Critical Items:
1. 4-601.11 Food utensils stored with food and soil present.

Non-Critical Items:
1. 3-602.11 Many packaged products (dry and frozen) without any labeling – Repeat.
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Date: 12/12/18                          Reason for Inspection: Follow up

Critical Items: None

Non-Critical Items:
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Date: 3/11/19                          Reason for Inspection: Routine

Critical Items:
1. 4-601.11 Utensils stored with food debris present.

Non-Critical Items:
1. 3-602.11 Repackaged products (rice, beans, etc) without any label present.
2. 4-501.11 (a) Upright freezer door is not staying shut – corrected. (b) Chest freezer door is in disrepair.
3. 4-204.112 Thermometers not available in all chest freezers.
4. 6-303.11 Still need additional lighting in the warewashing area.
5. 6-301.11 No soap available for hand washing at the hand sink.
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Date: 3/25/19                          Reason for Inspection: Follow up

Critical Items: None

Non-Critical Items:
1. 3-602.11 Labeling is now being implemented.  Not all items labeled yet.
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Date: 9/26/19                          Reason for Inspection: Routine

Critical Items:
1. 4-601.11 Food debris present on utensils on shelves.

Non-Critical Items:
1. 3-602.11 Some packaged foods do not have required labeling.
2. 4-502.13 Reusing single service bottles to sell product.
3. 4-204.112 Thermometers are not available in all freezers.
4. 4-602.13 Some soil in the bottom of the refrigerator.
5. 3-305.11 Food products for sale not covered or protected from contamination.
6. 4-501.11 Lid coming apart on the chest freezer – repeat.
7. 6-501.12 (a) Cobwebs along ceiling above sinks. (b) Soil on the floor in the warewashing area.
4-202.16 Paint peeling from the counter around sinks.
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Date: 11/5/19                          Reason for Inspection: Follow up

Critical Items:

Non-Critical Items:
1. 3-602.11 Unlabeled products still for sale – corrected.
2. 6-501.114 Unnecessary items and trash in back room by chest freezers.
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Date: 2/25/20                          Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1. 3-305.11 Boxes of food products stored on the floor.
2. 4-601.11 Surface of scale is dirty.
3. 3-602.11 Some food products that have been repackaged do not have labeling.
4. 4-204.112 Thermometers not observed in all of the chest freezers.
5. 4-501.11 Lid on one of the chest freezers in disrepair.
6. 6-501.12 Soil on the floor in some areas.
7. 4-101.111 Counter around the sinks has chipping paint.
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Date: 3/10/20                          Reason for Inspection: Follow up

Critical Items:

Non-Critical Items:
1. 5-501.113 Box of trash in the back room not in container with covered lid.
2. 4-501.11 (a) Freezer lid in disrepair. (b) Counter around sinks has chipping paint.
3. 6-501.11 Restroom wall is in disrepair.
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Date: 12/17/20                          Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1. 3-602.11 Not all repackaged products are labeled.
2. 3-305.11 Box of food products stored on the floor.
3. 6-501.12 (a) Spills on the floor of the back storage room. (b) Floor is dirty in back room with sinks.
4. 4-501.11 Lid of one of the chest freezers is in disrepair – repeat.
5. 6-301.12 No paper towels/soap at  the hand wash sink in back room.
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Date: 12/30/20                          Reason for Inspection: Follow up

Critical Items:

Non-Critical Items:
1. 3-602.11 Bags of small fish do not have labels – corrected.
2. 6-301.12 Still no paper towels at the sink for hand washing.
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Date: 1/8/21                            Reason for Inspection: Follow up

Critical Items:

Non-Critical Items:
1. 4-602.13 Blood on top of chest freezer – corrected.
2. 6-301.12 No paper towel at hand sink – corrected.
3. 6-501.12 Soil on the floor in the back room by freezers and back prep room.
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Date: 6/23/21                          Reason for Inspection: Routine

Critical Items:
1. 3-201.11 Selling packaged processed product from an unapproved source.

Non-Critical Items:
1. 3-602.11 Labels are not present on all repackaged products.
2. 4-204.112 Thermometers not found in all freezers.
3. 4-602.13 Soil in the bottom of the refrigerator.
4. 4-502.13 Reusing cardboard to store food products in.
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Date: 6/30/21                          Reason for Inspection: Follow up

Critical Items: None

Non-Critical Items:
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Public Health