Shekina International African Market

Inspection Results for:

Shekina International African Market
307 N. Elson St.
Kirksville, MO 63501
(660) 221-8751

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Date: 5/10/16                          Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1. 3-602.11 Small ziploc bags with beans?; not labeled and not set up to repackage.
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Date: 12/29/16                          Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1. 3-602.11 Beans and other packages without labels – facility is not set up to repackage foods – repeat.
2. 4-204.112 Thermometers not found in 2 chest freezers.
3. 6-301.12 No paper towels in the restroom for drying hands.
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Date: 5/22/17                          Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1. 3-602.11 Packages of beans and corn meal without labeling.
2. 4-204.112 (a) Thermometer is not easily accessible in chest freezers. (b) No thermometer located in the refrigerator.
3. 3-305.11 Box of tapioca powder stored on the floor.
4. 6-301.12 No paper towels located at the hand wash sink in the restroom.
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Date: 12/1/17                          Reason for Inspection: Routine

Critical Items:
1. 3-302.11 Bag of peanuts stored in contact with raw turkey in the refrigerator – corrected.

Non-Critical Items:
1. 3-305.11 (a) Box with bags of beans stored on the floor. (b) Container of dried insects left uncovered.
2. 3-304.12 Using a can as a scoop in the container of dried insects.
3. 3-602.11 Bags of repackaged beans, rice, cornmeal?, without labeling.
4. 4-602.13 Spill in the bottom of the refrigerator.
5. 6-303.11 Packaging and sink area does not have adequate lighting.
6. 6-301.11 No hand soap at the hand sink in the package area.
7. 6-301.12 No paper towels available at hand sink in restroom and package area.
8. 4-204.112 Thermometers missing or not accessible in the chest freezers.
9 . 4-501.19 No hot water available at one of faucets to sinks.
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Date: 12/15/17                          Reason for Inspection: Follow up

Critical Items:

Non-Critical Items:
1. 4-204.112 Thermometers are not present/accessible in all refrigerators and freezers.
2. 4-501.19 Still do not have hot water accessible to one of the faucets at sinks – need to suspend re-packaging until hot water is available and packages can be labeled.
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Date: 5/25/18                          Reason for Inspection: Routine

Critical Items:
1. 3-302.11 Raw turkey and beef stored above a bag of peppers.
2. 4-703.11 Scoops used for repackaging are not being washed, rinsed and sanitized.

Non-Critical Items:
1. 4-204.112 (a) Thermometer missing from the Vissani refrigerator. (b) Thermometers are not observed or accessible in the chest freezers.
2. 3-602.11 Repackaged packages of food do not have labels stating contents, ingredients and place of business.
3. 3-305.11 Dried salted fish are not covered to prevent contamination.
4. 4-602.13 Blood and liquid pooled in the bottom of the refrigerator.
5. 4-501.19 Hot water is not available to one of the sinks.
6. 4-202.16 Counter around the dish washing sinks is not smooth and easily cleanable.
7. 6-501.114 Room full of empty boxes and packaging.
8. 6-301.12 No paper towels available at the hand washing sink in restroom or prep room.
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Date: 6/1/18                          Reason for Inspection: Follow up

Critical Items:

Non-Critical Items:
1. 4-204.112 Still need a thermometer in the Vissani mini fridge.
2. 3-602.11 Started labeling but some products still missing labels.
3. 4-501.11 Lid coming apart on the chest freezer.
4. 6-301.12 Still need paper towels at the hand sink in the prep room.
5. 6-303.11 Lighting is not adequate in the prep room.
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Date: 6/8/18                          Reason for Inspection: Follow up

Critical Items:

Non-Critical Items:
1. 6-303.11 Still need additional lighting.
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Public Health