Raggedy Ann and Andy Preschool

Inspection Results For:

Raggedy Ann and Andy Preschool
707 N. Centennial
Kirksville, MO 63501
(660) 956-4635
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Date: 8/9/16                                     Reason for Inspection: Routine

Critical Items:
1. 3-301.11 Shell eggs stored in refrigerator door above ready-to-eat products – corrected.
2. 4-703.11 Sanitizer solution in spray bottle is less than 50 ppm chlorine – corrected.

Non-Critical Items: None
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Date: 4/20/17                                     Reason for Inspection: Routine

Critical Items:
1. 3-302.11 Bag of raw hamburger stored above teething toys in the freezer.
Ordinance: No one available with the ServSafe or equivalent training.

Non-Critical Items:
1. 5-202.12 No hot water available in the kitchen (Hot water is available in west wing. Hot water heater to be replaced before 4/21)
2. 4-204.112 No thermometer available in the mini fridge in the IT room.
3. 6-301.12 No paper towels available at the hand wash sink at the hand washing sink in the kitchen.
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Date: 5/4/17                                     Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1. 6-201.12 No paper towels available at the hand wash sink in the kitchen.
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Date: 10/24/17                                     Reason for Inspection: Routine

Critical Items:
1. 3-201.11 Unlabeled jar of ? in the refrigerator door and the mini-fridge.
2. 4-501.114 Sanitizer in spray bottle in kitchen is less than 50 ppm.
3. 3-501.17 Container of leftover green beans in refrigerator without date mark.
3-302.11 Carton of raw eggs stored on top shelf of refrigerator above milk.
Ordinance: No one present with manager certification.

Non-Critical Items:
1. 6-501.12 Dead bugs and debris on the floor of the kitchen.
2. 4-204.112 (a) No thermometer in the refrigerator or freezer. (b) No thermometer in the mini fridge by classrooms.
3. 5-501.113 Lid left open on the dumpster.
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Date: 11/1/17                                     Reason for Inspection: Routine

Critical Items:
1. 3-501.16 Temperature in mini fridge at 44 F – to turn down.
Ordinance: Still need someone on site with ServSafe or equivalent.

Non-Critical Items:
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Date: 4/26/18                                     Reason for Inspection: Routine

Critical Items:
Ordinance: No one present with required food safety training.

Non-Critical Items:
1. 5-205.11 Access to the hand wash sink in the kitchen blocked by table.
2. 5-501.113 Lid left open on the dumpster.
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Date: 10/31/18                                     Reason for Inspection: Routine

Critical Items:
1. 4-501.114 Spray bottles of chlorine sanitizer in the kitchen and dining area are in excess of 200 ppm.
2. 5-204.11 No convenient hand sink located in the prep/dining area.

Non-Critical Items:
1. 3-302.12 Jar containing substance and not in original package not labeled.
2. 3-305.11 Box with containers of Cocoa Krispies cereal on the floor of storage area.
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Date: 11/7/18                                     Reason for Inspection: Follow up

Critical Items:
1. 4-501.114 Spray bottle of chlorine sanitizer in the kitchen is in excess of 200 ppm.

Non-Critical Items:
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Date: 11/8/18                                     Reason for Inspection: Follow up

Critical Items:
1. 5-204.11 Hand wash sink in dining/preparation area still needed.
Ordinance: Manager on duty needs certification.

Non-Critical Items:
1. 3-302.12 Jar on ? in the kitchen still needs labeled.
2. 4-202.11 Wooden knife block in the kitchen is not easily cleanable.
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Date: 4/25/19                                     Reason for Inspection: Routine

Critical Items:
1. 3-501.17 Ziploc bag with deli meat and cheese not date marked.
2. 3-501.16 Mini-fridge in hallway is at 43 F.
Ordinance: Person-in-charge does not have required manager food safety training.

Non-Critical Items:
1. 5-202.12 Hot water shut off to the hand wash sink in the kitchen.
2. 4-202.16 Using a wooden knife block in the kitchen.
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Public Health