Inspection Results for:
Pancake City
2101 N. Baltimore
Kirksville, MO 63501
(660) 665-6002
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Date: 4/21/16 Reason: Routine
Critical:
1. 3-501.16 Ham and tomatoes in prep cooler are at 44 F.
2. 4-703.11 Dishwasher is not reaching proper temperature to sanitize on final rinse.
Non-Critical:
1. 4-602.13. (a) Food debris in bottom of the prep cooler. (b) Some grease accumulation around the cook line.
2. 4-501.11 (a) Beverage Air reach-in freezer door gaskets torn. (b) True reach in cooler door gaskets torn.
3. 6-501.12 (a) Some soil and utensils on floor behind table at waitress station. (b) Food debris on the floor of the walk-in cooler.
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Date: 4/29/16 Reason: Follow-up
Critical:
1. 4-703.11 Dishwasher is still not sanitizing.
Non-Critical:
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Date: 5/6/16 Reason: Follow-up
Critical: None
Non-Critical:
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Date: 10/28/16 Reason: Routine
Critical: None
Non-Critical:
1. 6-501.12 (a) Food debris on walls behind cook line. (b) Food debris on the floor below fryers.
2. 6-501.14 Grease beginning to drip from the vent hood.
3. 4-602.12 Food debris in the microwave oven.
4. 4-602.13 Food debris in the bottom of the prep cooler.
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Date: 4/27/17 Reason: Routine
Critical: None
Non-Critical:
1. 4-602.12 Microwave oven has some food debris present (x2).
2. 4-602.13 Food debris in the bottom of the prep cooler.
3. 6-501.12 Grease and food debris on the floor behind the cook line.
4. 3-302.12 Spray bottle of water(?) not labeled with the contents.
5. 6-501.12 Some soil and debris behind the equipment at the waitress station.
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Date: 10/26/17 Reason: Routine
Critical: None
Non-Critical:
1. 6-501.12 Accumulation of grease on the floor behind the cook line.
2. 4-602.13 Food debris in the bottom of the prep cooler.
3. 6-501.11 Ceiling tile missing above shelf in the storage room.
4. 6-501.12 (a) Trash on the floor of the walk-in freezer. (b) Liquid and trash on the floor behind the waitress station.
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Date: 4/19/18 Reason: Routine
Critical:
1. 5-203.14 Spray nozzle in the dish washing area hangs below the flood rim of the sink.
Non-Critical:
1. 3-302.12 Spray bottle (water?) by the prep cooler is not labeled.
2. 6-501.12 (a) Some grease accumulation on the floor below equipment. (b) Some food debris on the floor of the walk-in cooler. (c) Trash on the floor in the walk-in freezer. (d) Soil and trash on the floor behind the equipment line at wait station.
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Date: 5/3/18 Reason: Follow-up
Critical: None
Non-Critical:
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Date: 10/25/18 Reason: Routine
Critical:
1. 3-501.16 Products temped in the prep cooler above 41 F.
Non-Critical:
1. 4-602.13 Grease accumulation on outlet behind cook line.
2. 6-501.12 (a) Some grease on the floor below the cook line. (b) Some food debris on the floor of the walk-in cooler.
3. 6-501.11 Grout missing from the tile near soda fountain.
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Date: 11/1/18 Reason: Follow-up
Critical: None
Non-Critical:
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Date: 2/14/19 Reason: Routine
Critical:
1. 3-302.11 Raw bacon stored above cooked product in the prep cooler.
2. 3-501.16 True reach-in cooler at 45 F.
Non-Critical:
1. 6-501.12 Grease accumulation on the floor below the cook line.
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Date: 2/20/19 Reason: Follow-up
Critical: None
Non-Critical:
1. 4-602.13 Liquid pooled in the bottom of the prep cooler.
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Date: 9/16/19/19 Reason: Routine
Critical:
1. 3-501.16 True reach-in cooler is at 45 F.
Non-Critical:
1. 4-602.13 Some food debris in the bottom of the prep cooler.
2. 6-501.12 (a) Food debris on the floor behind equipment. (b) Food debris on the floor of the walk-in cooler.
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Date: 9/23/19 Reason: Follow-up
Critical: None
Non-Critical:
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