China Palace

Inspection Results for:

China Palace
124 N. Franklin
Kirksville, MO 63501
(660) 627-7400

____________________________________________________

Date: 2/29/16                             Reason for inspection: Routine

Critical Violation:
1. 4-601.11 (a) Inside of the refrigerator is soiled. (b) Knives stored in tub on shelf with food debris on them.
2. 3-302.11 Raw chicken  stored on shelf above cooked product in the walk-in cooler.
3. 3-501.17 Container of cooked chicken in the walk-in cooler not date marked.

Non-Critical Violation:
1. 5-205.11 Container of meat blocking access to hand washing sink – corrected.
2. 4-204.112 (a) Thermometer in the prep cooler is unreadable. (b) Thermometer is broken in chest freezer.
3. 4-602.13 (a) Food debris in the bottom of the prep cooler. (b) Wire shelves in the walk-in cooler have food debris on them. (c) Encrusted soil on the outside of the rice cooker.
4. 6-501.112 Dead roaches observed on the floor in the waitress station below shelves.
5. 3-301.14 Wet wiping cloth laying on the table instead of stored in sanitizer.
6. 3-302.12 Container of seasoning ? not labeled.
7. 6-303.11 Lights out in kitchen area not producing adequate lighting.
8. 6-501.12 (a) Floor is soiled in the walk-in cooler. (b) Soil on the floor below the cook line. (c) Cobwebs and spiders in downstairs storage area.
9. 3-305.11 (a) Pan of raw chicken thawing on the floor of the kitchen. (b) Sack of onions stored on the floor of the storage area. (c) Open bags not covered in storage area.
10. 4-502.13 Reusing cardboard box to lay equipment on by the fryer.
11. 6-202.12 Grease dripping from the exhaust hood.
12. 4-602.11 Some mold on the interior of the ice machine.
13. 3-304.12 Storing ice scoop on top of the ice machine – surface is dirty.
14. 6-202.15 Holes through wall where utility lines run in downstairs storage area.
15. 4-501.14 Dishwasher has accumulation of soil on exterior.
16. 5-202.12 Hot water is not working at restroom sink on main level.
17. 5-501.113 Lids open on the dumpster.
____________________________________________________

Date: 3/8/16                             Reason for inspection: Follow up

Critical Violation:
1. 3-302.11 Raw shell eggs above vegetables in the walk-in cooler.
2. 4-601.11 Soil still present on the interior of the refrigerator.

Non-Critical Violation:
1. 4-501.14 Still soil present on the dishwasher.
2. 6-303.11 Lights still need repaired for adequate lighting.
3. 4-602.13 Water pooled in the bottom of the ice machine.
4. 4-502.13 Reusing cardboard to line shelves of the walk-in cooler and storing knife by fryer.
5. 3-304.12 Handle of the ice scoop laying in the ice at the waitress station.
____________________________________________________

Date: 3/15/16                             Reason for inspection: Follow up

Critical Violation: None

Non-Critical Violation:
____________________________________________________

Date: 8/31/16                             Reason for inspection: Routine

Critical Violation:
1. 5-203.14 Spray nozzle hangs below flood rim next to dishwasher.
2. 3-202.15 Using WalMart bags to hold food in chest freezer.

Non-Critical Violation:
1. 3-304.14 Wet wiping cloth laying on the prep table.
2. 6-303.11 Light not working in the kitchen.
3. 4-602.13 (a) Prep cooler has liquid pooled in the bottom. (b) Shelves at the center island have soil accumulation. (c) Soil/residue on exteriors of various equipment. (d) Liquid and soil accumulation in back of the refrigerator. (e) Food debris on the wire shelving in the walk-in cooler. (f) Food residue on shelves in the downstairs storage area.
4. 6-501.12 (a) Water pooled on the floor behind ice machine. (b) Food debris and grease on the floor below cooking equipment. (c) Water pooled on the floor of the downstairs storage area.
5. 3-302.12 Bulk container not labeled with the contents.
6. 3-305.11 Food packages not covered or protected in the downstairs storage area.
7. 6-202.15 Hole in the wall downstairs where utility lines run not sealed.
8. 5-501.113 Lids open on the dumpster.
____________________________________________________

Date: 9/9/16                           Reason for inspection: Follow up

Critical Violation:

Non-Critical Violation:
1. 3-501.13 Shrimp thawing on a tub on work table.
2. 3-304.14 Wet wiping cloth laying on counter instead of stored in sanitizer.
____________________________________________________

Date: 3/6/17                             Reason for inspection: Routine

Critical Violation: None

Non-Critical Violation:
1. 6-202.11 Still have lights near cooking area not working correctly.
2. 6-501.12 (a) Floor is sticky in the dining area. (b) Food debris and grease on the floor below fryer. (c) Water and soil on the floor below refrigerator.
3. 4-602.13 (a) Food debris on the refrigerator shelves. (b) Food debris in the crack between prep cooler and the prep table. (c) Sink dirty next to the rice steamer. (d) Grease and rice on table below the rice steamer. (e) Soil on the outside of containers used to store rice downstairs.
4. 3-202.15 Reusing Walmart bags to store food directly in in the freezer.
5. 6-501.14 Ventilation hood filters are dripping grease.
6. 5-205.15 Water leaking on to the floor at the ice machine drain.
7. 6-501.11 Paint peeling and a hole in the wall behind cook line.
____________________________________________________

Date: 8/31/17                             Reason for inspection: Routine

Critical Violation:
1. 7-202.12 Bottle of bug spray hanging below the hand sink.
2. 3-501.16 Chicken in top of the prep cooler at 43 F.
Ordinance: Manager’s certification has expired.

Non-Critical Violation:
1. 5-205.11 Large pan of meat on a stool blocking access to the hand sink – corrected.
2. 5-205.15 Rag tied around the spray nozzle by the dishwasher.
3. 4-202.16 Shelf below the work table is not smooth and easily cleanable.
4. 4-602.13 (a) Accumulation of food debris in the crack between prep cooler and table. (b) Food accumulation on the wire shelving and light guard in the walk in cooler. (c) Food and grease accumulation on cooking equipment by fryers. (d) Dust on the downstairs storage shelves.
5. 3-305.11 Box of produce sitting on the floor of the walk-in cooler.
6. 4-204.112 Thermometers are not accessible in all chest freezers.
7. 6-501.12 Grease and food debris on the floor below the cooking equipment.
8. 4-602.11 Some mold on the interior of the ice machine.
9. 5-501.113 Lid left open on the dumpster.
____________________________________________________

Date: 9/8/17                             Reason for inspection: Follow up

Critical Violation:
Ordinance: Manager’s certification has expired.

Non-Critical Violation:
____________________________________________________

Date:  2/28/18                          Reason for Inspection: Routine

Critical Items: 
1. 3-201.11 Home canned jar of green beans in the Coke reach-in cooler (unapproved source).
2. 3-501.17 Containers of cooked chicken and cooked noodles not date marked.
3. 7-202.12 Can of RAID Ant and Roach spray in the storage room – not labeled for commercial use.

Non-Critical Items: 
1. 6-303.11 Light is not working in the kitchen.
2. 4-202.16 (a) Bottom shelf of the prep table is not smooth and easily cleanable. (b) Using duct tape around the handle of the spray nozzle at the dishwasher.
3. 4-204.112 Thermometers not observed /accessible in the chest freezer.
4. 4-502.13 Reusing cardboard on the floor of the old freezer.
5. 6-501.12 Food debris along the wall and the pipe behind the cook line.
6. 6-501.11 Floor tiles broken/missing from the steps and by the dishwasher.
_____________________________________________________________

Date: 3/7/18                             Reason for inspection: Follow up

Critical Violation: None

Non-Critical Violation:
____________________________________________________________

Date: 9/5/18                             Reason for inspection: Routine

Critical Violation:
1. 7-202.12 Bug spray on the floor below sinks not approved for commercial use.
2. 4-601.11 Food debris on the rack of the prep cooler.
Ordinance: Change of owners; issued new permit application.

Non-Critical Violation:
1. 6-301.12 (a) No paper towels available at the hand wash sink. (b) No paper towels available at the waitress hand sink – corrected.
2. 3-304.14 Wiping cloth laying on the prep table not stored in sanitizer.
3. 6-303.11 Some lights in the kitchen not working.
4. 6-501.12 (a) Water on the floor in the downstairs storage room. (b) Soil on the floor of the kitchen below equipment. (c) Heavy accumulation of grease and food debris under the cook line.
5. 4-903.11 Box of single service lids wet in the storage area – discarded.
6. 4-101.111 Lower shelf on the prep table in disrepair.
7. 3-305.11 Containers of food in the walk-in cooler are not covered.
8. 4-502.13 Floor of the old walk-in freezer lined with cardboard.
9. 6-501.11 Hole in the wall behind the chest freezer.
10. 4-602.13 Grease and food debris on the cooking equipment.
____________________________________________________

Date: 9/12/18                             Reason for inspection: Follow up

Critical Violation: None

Non-Critical Violation:
1. 6-303.11 Still light not working in the kitchen.
2. 6-501.12 Some food debris on the floor below sinks.
____________________________________________________

Date: 1/16/19                             Reason for inspection: Routine

Critical Violation:
1. 3-501.16 (a) Chicken in a container on table at 45 F. (b) Coke reach-in cooler at wait station is at 44 F.
3-302.11 Raw product stored above cooked product in the walk-in cooler.

Non-Critical Violation:
1. 5-205.11 Pan of chicken blocking access to the hand wash sink – corrected.
2. 2-402.11 Employees working in the kitchen without hair restraints – corrected.
3. 4-202.16 Table at wait station and shelf below the prep table are not easily cleanable.
4. 6-501.12 (a) Some food debris on the wall behind the prep table. (b) Grease accumulation on the floor below the cook line and utility lines along wall.
5. 4-602.13 (a) Food debris on the shelving in the walk-in cooler. (b) Food debris inside of the refrigerator. (c) Food debris in the bottom of the prep cooler. (d) Dust and pieces of cardboard on the shelving in the storage area.
6. 3-305.11 Bucket of chicken stored on the floor in the walk-in cooler.
7. 4-204.112 No thermometers observed in the chest freezers.
8. 4-501.11 (a) Gasket coming loose from door of the prep cooler. (b) Tape wrapped around handle of the spray nozzle.
9. 4-602.11 Mold on the interior of the ice machine.
____________________________________________________

Date: 1/23/19                             Reason for inspection: Follow up

Critical Violation: 
1. 3-501.16 Raw chicken above ready-to-eat in walk-in cooler. – corrected.

Non-Critical Violation:
____________________________________________________

Date: 8/23/19                             Reason for inspection: Routine

Critical Violation:
1. 3-501.16 Large container of chicken at 44 F sitting on counter at room temp.
2. 3-302.11 Container of raw chicken stored on the top shelf of the refrigerator above other foods.

Non-Critical Violation:
1. 5-205.11 Pan of chicken on stool blocking access to the hand wash sink – corrected.
2. 6-501.12 (a) Food debris and trash below the center island. (b) Soil on the floor of the walk-in cooler. (c) Food debris on the floor by the water heater. (d) Large amount of grease and food debris on the floor below the cook line. (e) Water and mold behind the ice machine.
3. 3-305.11 (a) Box of chicken wings on the floor of the walk in cooler. (b) Open bags of flour left uncovered in the downstairs storage area.
4. 4-204.112 No thermometer observed in the refrigerator – corrected.
5. 4-602.13 Water and food debris in the bottom of the refrigerator.
____________________________________________________

Date: 8/30/19                             Reason for inspection: Follow up

Critical Violation: None

Non-Critical Violation:
1. 6-501.12 Grease and food debris below the fryers and cook line.
____________________________________________________

 

Public Health