China Palace

Inspection Results for:

China Palace
124 N. Franklin
Kirksville, MO 63501
(660) 627-7400

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Date: 3/6/17                             Reason for inspection: Routine

Critical Violation: None

Non-Critical Violation:
1. 6-202.11 Still have lights near cooking area not working correctly.
2. 6-501.12 (a) Floor is sticky in the dining area. (b) Food debris and grease on the floor below fryer. (c) Water and soil on the floor below refrigerator.
3. 4-602.13 (a) Food debris on the refrigerator shelves. (b) Food debris in the crack between prep cooler and the prep table. (c) Sink dirty next to the rice steamer. (d) Grease and rice on table below the rice steamer. (e) Soil on the outside of containers used to store rice downstairs.
4. 3-202.15 Reusing Walmart bags to store food directly in in the freezer.
5. 6-501.14 Ventilation hood filters are dripping grease.
6. 5-205.15 Water leaking on to the floor at the ice machine drain.
7. 6-501.11 Paint peeling and a hole in the wall behind cook line.
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Date: 8/31/17                             Reason for inspection: Routine

Critical Violation:
1. 7-202.12 Bottle of bug spray hanging below the hand sink.
2. 3-501.16 Chicken in top of the prep cooler at 43 F.
Ordinance: Manager’s certification has expired.

Non-Critical Violation:
1. 5-205.11 Large pan of meat on a stool blocking access to the hand sink – corrected.
2. 5-205.15 Rag tied around the spray nozzle by the dishwasher.
3. 4-202.16 Shelf below the work table is not smooth and easily cleanable.
4. 4-602.13 (a) Accumulation of food debris in the crack between prep cooler and table. (b) Food accumulation on the wire shelving and light guard in the walk in cooler. (c) Food and grease accumulation on cooking equipment by fryers. (d) Dust on the downstairs storage shelves.
5. 3-305.11 Box of produce sitting on the floor of the walk-in cooler.
6. 4-204.112 Thermometers are not accessible in all chest freezers.
7. 6-501.12 Grease and food debris on the floor below the cooking equipment.
8. 4-602.11 Some mold on the interior of the ice machine.
9. 5-501.113 Lid left open on the dumpster.
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Date: 9/8/17                             Reason for inspection: Follow up

Critical Violation:
Ordinance: Manager’s certification has expired.

Non-Critical Violation:
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Date:  2/28/18                          Reason for Inspection: Routine

Critical Items: 
1. 3-201.11 Home canned jar of green beans in the Coke reach-in cooler (unapproved source).
2. 3-501.17 Containers of cooked chicken and cooked noodles not date marked.
3. 7-202.12 Can of RAID Ant and Roach spray in the storage room – not labeled for commercial use.

Non-Critical Items: 
1. 6-303.11 Light is not working in the kitchen.
2. 4-202.16 (a) Bottom shelf of the prep table is not smooth and easily cleanable. (b) Using duct tape around the handle of the spray nozzle at the dishwasher.
3. 4-204.112 Thermometers not observed /accessible in the chest freezer.
4. 4-502.13 Reusing cardboard on the floor of the old freezer.
5. 6-501.12 Food debris along the wall and the pipe behind the cook line.
6. 6-501.11 Floor tiles broken/missing from the steps and by the dishwasher.
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Date: 3/7/18                             Reason for inspection: Follow up

Critical Violation: None

Non-Critical Violation:
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Date: 9/5/18                             Reason for inspection: Routine

Critical Violation:
1. 7-202.12 Bug spray on the floor below sinks not approved for commercial use.
2. 4-601.11 Food debris on the rack of the prep cooler.
Ordinance: Change of owners; issued new permit application.

Non-Critical Violation:
1. 6-301.12 (a) No paper towels available at the hand wash sink. (b) No paper towels available at the waitress hand sink – corrected.
2. 3-304.14 Wiping cloth laying on the prep table not stored in sanitizer.
3. 6-303.11 Some lights in the kitchen not working.
4. 6-501.12 (a) Water on the floor in the downstairs storage room. (b) Soil on the floor of the kitchen below equipment. (c) Heavy accumulation of grease and food debris under the cook line.
5. 4-903.11 Box of single service lids wet in the storage area – discarded.
6. 4-101.111 Lower shelf on the prep table in disrepair.
7. 3-305.11 Containers of food in the walk-in cooler are not covered.
8. 4-502.13 Floor of the old walk-in freezer lined with cardboard.
9. 6-501.11 Hole in the wall behind the chest freezer.
10. 4-602.13 Grease and food debris on the cooking equipment.
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Date: 9/12/18                             Reason for inspection: Follow up

Critical Violation: None

Non-Critical Violation:
1. 6-303.11 Still light not working in the kitchen.
2. 6-501.12 Some food debris on the floor below sinks.
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Date: 1/16/19                             Reason for inspection: Routine

Critical Violation:
1. 3-501.16 (a) Chicken in a container on table at 45 F. (b) Coke reach-in cooler at wait station is at 44 F.
3-302.11 Raw product stored above cooked product in the walk-in cooler.

Non-Critical Violation:
1. 5-205.11 Pan of chicken blocking access to the hand wash sink – corrected.
2. 2-402.11 Employees working in the kitchen without hair restraints – corrected.
3. 4-202.16 Table at wait station and shelf below the prep table are not easily cleanable.
4. 6-501.12 (a) Some food debris on the wall behind the prep table. (b) Grease accumulation on the floor below the cook line and utility lines along wall.
5. 4-602.13 (a) Food debris on the shelving in the walk-in cooler. (b) Food debris inside of the refrigerator. (c) Food debris in the bottom of the prep cooler. (d) Dust and pieces of cardboard on the shelving in the storage area.
6. 3-305.11 Bucket of chicken stored on the floor in the walk-in cooler.
7. 4-204.112 No thermometers observed in the chest freezers.
8. 4-501.11 (a) Gasket coming loose from door of the prep cooler. (b) Tape wrapped around handle of the spray nozzle.
9. 4-602.11 Mold on the interior of the ice machine.
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Date: 1/23/19                             Reason for inspection: Follow up

Critical Violation: 
1. 3-501.16 Raw chicken above ready-to-eat in walk-in cooler. – corrected.

Non-Critical Violation:
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Date: 8/23/19                             Reason for inspection: Routine

Critical Violation:
1. 3-501.16 Large container of chicken at 44 F sitting on counter at room temp.
2. 3-302.11 Container of raw chicken stored on the top shelf of the refrigerator above other foods.

Non-Critical Violation:
1. 5-205.11 Pan of chicken on stool blocking access to the hand wash sink – corrected.
2. 6-501.12 (a) Food debris and trash below the center island. (b) Soil on the floor of the walk-in cooler. (c) Food debris on the floor by the water heater. (d) Large amount of grease and food debris on the floor below the cook line. (e) Water and mold behind the ice machine.
3. 3-305.11 (a) Box of chicken wings on the floor of the walk in cooler. (b) Open bags of flour left uncovered in the downstairs storage area.
4. 4-204.112 No thermometer observed in the refrigerator – corrected.
5. 4-602.13 Water and food debris in the bottom of the refrigerator.
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Date: 8/30/19                             Reason for inspection: Follow up

Critical Violation: None

Non-Critical Violation:
1. 6-501.12 Grease and food debris below the fryers and cook line.
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Date: 1/31/20                             Reason for inspection: Routine

Critical Violation:
1. 3-302.11 Raw meat above ready-to-eat foods in the walk-in cooler.
2. 6-501.111 Cockroach observed in the kitchen.

Non-Critical Violation:
1. 2-402.11 Employees not wearing hair restraints at the beginning of the inspection.
2. 5-205.11 Large pan of meat blocking access to the hand sink.
3. 3-304.14 Wet wiping cloth laying on the prep table.
4. 3-305.11 Bags of celery stored on the floor of the walk-in cooler.
5. 4-602.11 Mold present on the nozzles of the soda fountain.
6. 6-202.11 Light above the refrigerator is not working.
7. 6-501.12 (a) Soil and food debris on the floor of the walk-in cooler. (b) Grease and food debris on the floor below cook line. (c) Liquid pooled on the floor by the ice machine.
8. 6-501.11 (a) Tiles broken and missing on the steps. (b) Hole in the floor in front of the dishwasher.
9. 4-602.13 Food debris on the shelves in the storage area.
10. 4-204.112 Thermometers not observed in the chest freezers.
11. 6-301.12 No paper towels available at hand sink in men’s restroom.
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Date: 2/7/20                             Reason for inspection: Follow up

Critical Violation: None

Non-Critical Violation:
1. 6-501.12 Still food debris and grease on the floor below fryers.
2. 6-303.11 Lighting above refrigerator not working.
3. 6-501.11 (a) Hole present in the floor by dishwasher. (b) Tiles loose or missing on steps.
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Date: 7/31/20                             Reason for inspection: Routine

Critical Violation:
1. 6-501.111 Mouse droppings observed on shelves in the basement storage area.

Non-Critical Violation:
1. 6-501.12 (a) Soil and food debris on the kitchen floor below equipment. (b) Grease accumulation on the floor below cook line.
2. 3-305.11 (a) Food stored on the floor of the walk-in cooler. (b) Containers of food uncovered in the walk-in cooler.
3. 4-602.13 Food debris on the shelving of the walk-in cooler.
4. 6-501.14 Grease dripping from the ventilation hood.
5. 4-602.12 Mold on the interior of the ice machine.
6. 6-501.11 Hole on the floor by the dishwasher and tiles broken on steps.
7. 4-903.11 Box of single service lids stored on the floor of the waitress area.
8. 6-301.12 No paper towels in the restroom – corrected.
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Date: 8/14/20                             Reason for inspection: Follow up

Critical Violation: None

Non-Critical Violation:
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Public Health