China Palace

Inspection Results for:

China Palace
124 N. Franklin
Kirksville, MO 63501
(660) 627-7400

____________________________________________________

Date: 1/2/15                        Reason for inspection: Routine (Mgmt change)

Critical Violation:
1. 3-501.17 Container of cooked meat and vegetables in the walk-in cooler are not date marked.
2. 5-202.13 Water fill nozzle laying in the handwash sink at the waitress station (no air gap).
3. 3-501.16 Seafood delight on buffet held at 130 F – removed and reheated.

Non-Critical Violation:
1. 3-304.14 Wet wiping cloths laying on the counter and the prep table.
2. 4-601.11 Food residue on utensils hanging on the wall above the prep table.
3. 4-602.13 Shelves in the refrigerator need cleaned.
4. 4-602.13 (a) Shelves in the refrigerator need cleaned. (b) Outside surface of rice cooker is dirty.
5. 4-502.13 Reusing bag from sugar to absorb grease from noodles.
6. 4-202.16 Still using plastic on top of the small table.
7. 6-501.11 Wall covering is coming loose behind the cook line below stainless steel.
8. 6-501.12 Grease accumulation on the floor along wall behind cook line.
9. 3-305.11 Shrimp thawing in the bucket on the floor below 3 compartment sink.
10 4-204.112 Thermometer is not present/or accessible in chest freezer downstairs.
_____________________________________________________

Date: 1/5/15                             Reason for inspection: Follow up

Critical Violation: None

Non-Critical Violation:
____________________________________________________

Date: 8/26/15                             Reason for inspection: Routine

Critical Violation:
1. 3-302.11 (a) Watermelon touching container of chicken on a stick in the walk-in cooler. (b) Container of raw chicken wings stored above hot dog buns in the refrigerator.
2. 4-601.11 (a) Soil and food debris on the interior of the refrigerator. (b) Bulk plastic containers used to store food in the walk-in cooler have soil on the outside. (c) Bulk container used to carry ice has soil on the exterior.

Non-Critical Violation:
1. 5-205.11 Pans laying in the handwashing sink for handwash only.
2. 5-205.15 Drain to the handwashing sink leaking onto the floor.
3. 6-501.12 (a) Soil on the wall behind the handsink and prep table. (b) Grease and food debris on the floor behind the cook line. (c) Water on the floor by the ice machine.
4. 4-202.16 Plastic is still on the small table – repeat.
5. 3-305.11 (a) Vegetables stored on the floor of the walk-in cooler. (b) Food stored on the floor of the walk-in freezer. (c) Bulk containers (flour etc) are uncovered and containers are dirty.
6. 4-204.112 (a) Thermometer in the refrigerator is soiled and can’t be read. (b) No thermometer observed in the chest freezer.
7. 4-602.13 (a) Seal on the refrigerator door has heavy accumulation  of food debris. (b) Duct tape wrapped around the handle of the spray nozzle at waitress station.
8. 6-301.12 No paper towels at the handsink at the waitress station.
9. 6-501.11 Tiles are busted on steps going to downstairs.
10. 3-501.13 Shrimp thawing in a bucket on the floor.
11. 5-501.13 Lids left open on the dumpster.
12. 4-502.13 Reusing walmart bags to store meat in the chest freezer.
____________________________________________________

Date: 9/2/15                             Reason for inspection: Follow up

Critical Violation:
1. 3-501.16 Cooked chicken in tub below the table held at room temperature.

Non-Critical Violation:
1. 3-304.14 Wet wiping cloths laying on the prep table – removed.
2. 4-202.16 Still using plastic on top of the small cook’s table – new top ordered.
3. 3-501.13 Shrimp thawing in a bucket on the floor in the storage area – repeat.
4. 4-202.16 Duct tape still wrapped around handle of the spray nozzle – repeat.
5. 6-302.23 Paper towels are still not located at handwashing sink in waitress area – repeat.
____________________________________________________

Date: 9/9/15                             Reason for inspection: Follow up

Critical Violation: None

Non-Critical Violation:
Table top on order
____________________________________________________

Date: 2/29/16                             Reason for inspection: Routine

Critical Violation:
1. 4-601.11 (a) Inside of the refrigerator is soiled. (b) Knives stored in tub on shelf with food debris on them.
2. 3-302.11 Raw chicken  stored on shelf above cooked product in the walk-in cooler.
3. 3-501.17 Container of cooked chicken in the walk-in cooler not date marked.

Non-Critical Violation:
1. 5-205.11 Container of meat blocking access to hand washing sink – corrected.
2. 4-204.112 (a) Thermometer in the prep cooler is unreadable. (b) Thermometer is broken in chest freezer.
3. 4-602.13 (a) Food debris in the bottom of the prep cooler. (b) Wire shelves in the walk-in cooler have food debris on them. (c) Encrusted soil on the outside of the rice cooker.
4. 6-501.112 Dead roaches observed on the floor in the waitress station below shelves.
5. 3-301.14 Wet wiping cloth laying on the table instead of stored in sanitizer.
6. 3-302.12 Container of seasoning ? not labeled.
7. 6-303.11 Lights out in kitchen area not producing adequate lighting.
8. 6-501.12 (a) Floor is soiled in the walk-in cooler. (b) Soil on the floor below the cook line. (c) Cobwebs and spiders in downstairs storage area.
9. 3-305.11 (a) Pan of raw chicken thawing on the floor of the kitchen. (b) Sack of onions stored on the floor of the storage area. (c) Open bags not covered in storage area.
10. 4-502.13 Reusing cardboard box to lay equipment on by the fryer.
11. 6-202.12 Grease dripping from the exhaust hood.
12. 4-602.11 Some mold on the interior of the ice machine.
13. 3-304.12 Storing ice scoop on top of the ice machine – surface is dirty.
14. 6-202.15 Holes through wall where utility lines run in downstairs storage area.
15. 4-501.14 Dishwasher has accumulation of soil on exterior.
16. 5-202.12 Hot water is not working at restroom sink on main level.
17. 5-501.113 Lids open on the dumpster.
____________________________________________________

Date: 3/8/16                             Reason for inspection: Follow up

Critical Violation:
1. 3-302.11 Raw shell eggs above vegetables in the walk-in cooler.
2. 4-601.11 Soil still present on the interior of the refrigerator.

Non-Critical Violation:
1. 4-501.14 Still soil present on the dishwasher.
2. 6-303.11 Lights still need repaired for adequate lighting.
3. 4-602.13 Water pooled in the bottom of the ice machine.
4. 4-502.13 Reusing cardboard to line shelves of the walk-in cooler and storing knife by fryer.
5. 3-304.12 Handle of the ice scoop laying in the ice at the waitress station.
____________________________________________________

Date: 3/15/16                             Reason for inspection: Follow up

Critical Violation: None

Non-Critical Violation:
____________________________________________________

Date: 8/31/16                             Reason for inspection: Routine

Critical Violation:
1. 5-203.14 Spray nozzle hangs below flood rim next to dishwasher.
2. 3-202.15 Using WalMart bags to hold food in chest freezer.

Non-Critical Violation:
1. 3-304.14 Wet wiping cloth laying on the prep table.
2. 6-303.11 Light not working in the kitchen.
3. 4-602.13 (a) Prep cooler has liquid pooled in the bottom. (b) Shelves at the center island have soil accumulation. (c) Soil/residue on exteriors of various equipment. (d) Liquid and soil accumulation in back of the refrigerator. (e) Food debris on the wire shelving in the walk-in cooler. (f) Food residue on shelves in the downstairs storage area.
4. 6-501.12 (a) Water pooled on the floor behind ice machine. (b) Food debris and grease on the floor below cooking equipment. (c) Water pooled on the floor of the downstairs storage area.
5. 3-302.12 Bulk container not labeled with the contents.
6. 3-305.11 Food packages not covered or protected in the downstairs storage area.
7. 6-202.15 Hole in the wall downstairs where utility lines run not sealed.
8. 5-501.113 Lids open on the dumpster.
____________________________________________________

Date: 9/9/16                           Reason for inspection: Follow up

Critical Violation:

Non-Critical Violation:
1. 3-501.13 Shrimp thawing on a tub on work table.
2. 3-304.14 Wet wiping cloth laying on counter instead of stored in sanitizer.
____________________________________________________

Date: 3/6/17                             Reason for inspection: Routine

Critical Violation: None

Non-Critical Violation:
1. 6-202.11 Still have lights near cooking area not working correctly.
2. 6-501.12 (a) Floor is sticky in the dining area. (b) Food debris and grease on the floor below fryer. (c) Water and soil on the floor below refrigerator.
3. 4-602.13 (a) Food debris on the refrigerator shelves. (b) Food debris in the crack between prep cooler and the prep table. (c) Sink dirty next to the rice steamer. (d) Grease and rice on table below the rice steamer. (e) Soil on the outside of containers used to store rice downstairs.
4. 3-202.15 Reusing Walmart bags to store food directly in in the freezer.
5. 6-501.14 Ventilation hood filters are dripping grease.
6. 5-205.15 Water leaking on to the floor at the ice machine drain.
7. 6-501.11 Paint peeling and a hole in the wall behind cook line.
____________________________________________________

Date: 8/31/17                             Reason for inspection: Routine

Critical Violation:
1. 7-202.12 Bottle of bug spray hanging below the hand sink.
2. 3-501.16 Chicken in top of the prep cooler at 43 F.
Ordinance: Manager’s certification has expired.

Non-Critical Violation:
1. 5-205.11 Large pan of meat on a stool blocking access to the hand sink – corrected.
2. 5-205.15 Rag tied around the spray nozzle by the dishwasher.
3. 4-202.16 Shelf below the work table is not smooth and easily cleanable.
4. 4-602.13 (a) Accumulation of food debris in the crack between prep cooler and table. (b) Food accumulation on the wire shelving and light guard in the walk in cooler. (c) Food and grease accumulation on cooking equipment by fryers. (d) Dust on the downstairs storage shelves.
5. 3-305.11 Box of produce sitting on the floor of the walk-in cooler.
6. 4-204.112 Thermometers are not accessible in all chest freezers.
7. 6-501.12 Grease and food debris on the floor below the cooking equipment.
8. 4-602.11 Some mold on the interior of the ice machine.
9. 5-501.113 Lid left open on the dumpster.
____________________________________________________

Date: 9/8/17                             Reason for inspection: Follow up

Critical Violation:
Ordinance: Manager’s certification has expired.

Non-Critical Violation:
____________________________________________________

Date:  2/28/18                          Reason for Inspection: Routine

Critical Items: 
1. 3-201.11 Home canned jar of green beans in the Coke reach-in cooler (unapproved source).
2. 3-501.17 Containers of cooked chicken and cooked noodles not date marked.
3. 7-202.12 Can of RAID Ant and Roach spray in the storage room – not labeled for commercial use.

Non-Critical Items: 
1. 6-303.11 Light is not working in the kitchen.
2. 4-202.16 (a) Bottom shelf of the prep table is not smooth and easily cleanable. (b) Using duct tape around the handle of the spray nozzle at the dishwasher.
3. 4-204.112 Thermometers not observed /accessible in the chest freezer.
4. 4-502.13 Reusing cardboard on the floor of the old freezer.
5. 6-501.12 Food debris along the wall and the pipe behind the cook line.
6. 6-501.11 Floor tiles broken/missing from the steps and by the dishwasher.
_____________________________________________________________

Date: 3/7/18                             Reason for inspection: Follow up

Critical Violation: None

Non-Critical Violation:
____________________________________________________________

 

Public Health