China Palace

Inspection Results for:

China Palace
124 N. Franklin
Kirksville, MO 63501
(660) 627-7400

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Date:  2/28/18                          Reason for Inspection: Routine

Critical Items: 
1. 3-201.11 Home canned jar of green beans in the Coke reach-in cooler (unapproved source).
2. 3-501.17 Containers of cooked chicken and cooked noodles not date marked.
3. 7-202.12 Can of RAID Ant and Roach spray in the storage room – not labeled for commercial use.

Non-Critical Items: 
1. 6-303.11 Light is not working in the kitchen.
2. 4-202.16 (a) Bottom shelf of the prep table is not smooth and easily cleanable. (b) Using duct tape around the handle of the spray nozzle at the dishwasher.
3. 4-204.112 Thermometers not observed /accessible in the chest freezer.
4. 4-502.13 Reusing cardboard on the floor of the old freezer.
5. 6-501.12 Food debris along the wall and the pipe behind the cook line.
6. 6-501.11 Floor tiles broken/missing from the steps and by the dishwasher.
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Date: 3/7/18                             Reason for inspection: Follow up

Critical Violation: None

Non-Critical Violation:
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Date: 9/5/18                             Reason for inspection: Routine

Critical Violation:
1. 7-202.12 Bug spray on the floor below sinks not approved for commercial use.
2. 4-601.11 Food debris on the rack of the prep cooler.
Ordinance: Change of owners; issued new permit application.

Non-Critical Violation:
1. 6-301.12 (a) No paper towels available at the hand wash sink. (b) No paper towels available at the waitress hand sink – corrected.
2. 3-304.14 Wiping cloth laying on the prep table not stored in sanitizer.
3. 6-303.11 Some lights in the kitchen not working.
4. 6-501.12 (a) Water on the floor in the downstairs storage room. (b) Soil on the floor of the kitchen below equipment. (c) Heavy accumulation of grease and food debris under the cook line.
5. 4-903.11 Box of single service lids wet in the storage area – discarded.
6. 4-101.111 Lower shelf on the prep table in disrepair.
7. 3-305.11 Containers of food in the walk-in cooler are not covered.
8. 4-502.13 Floor of the old walk-in freezer lined with cardboard.
9. 6-501.11 Hole in the wall behind the chest freezer.
10. 4-602.13 Grease and food debris on the cooking equipment.
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Date: 9/12/18                             Reason for inspection: Follow up

Critical Violation: None

Non-Critical Violation:
1. 6-303.11 Still light not working in the kitchen.
2. 6-501.12 Some food debris on the floor below sinks.
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Date: 1/16/19                             Reason for inspection: Routine

Critical Violation:
1. 3-501.16 (a) Chicken in a container on table at 45 F. (b) Coke reach-in cooler at wait station is at 44 F.
3-302.11 Raw product stored above cooked product in the walk-in cooler.

Non-Critical Violation:
1. 5-205.11 Pan of chicken blocking access to the hand wash sink – corrected.
2. 2-402.11 Employees working in the kitchen without hair restraints – corrected.
3. 4-202.16 Table at wait station and shelf below the prep table are not easily cleanable.
4. 6-501.12 (a) Some food debris on the wall behind the prep table. (b) Grease accumulation on the floor below the cook line and utility lines along wall.
5. 4-602.13 (a) Food debris on the shelving in the walk-in cooler. (b) Food debris inside of the refrigerator. (c) Food debris in the bottom of the prep cooler. (d) Dust and pieces of cardboard on the shelving in the storage area.
6. 3-305.11 Bucket of chicken stored on the floor in the walk-in cooler.
7. 4-204.112 No thermometers observed in the chest freezers.
8. 4-501.11 (a) Gasket coming loose from door of the prep cooler. (b) Tape wrapped around handle of the spray nozzle.
9. 4-602.11 Mold on the interior of the ice machine.
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Date: 1/23/19                             Reason for inspection: Follow up

Critical Violation: 
1. 3-501.16 Raw chicken above ready-to-eat in walk-in cooler. – corrected.

Non-Critical Violation:
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Date: 8/23/19                             Reason for inspection: Routine

Critical Violation:
1. 3-501.16 Large container of chicken at 44 F sitting on counter at room temp.
2. 3-302.11 Container of raw chicken stored on the top shelf of the refrigerator above other foods.

Non-Critical Violation:
1. 5-205.11 Pan of chicken on stool blocking access to the hand wash sink – corrected.
2. 6-501.12 (a) Food debris and trash below the center island. (b) Soil on the floor of the walk-in cooler. (c) Food debris on the floor by the water heater. (d) Large amount of grease and food debris on the floor below the cook line. (e) Water and mold behind the ice machine.
3. 3-305.11 (a) Box of chicken wings on the floor of the walk in cooler. (b) Open bags of flour left uncovered in the downstairs storage area.
4. 4-204.112 No thermometer observed in the refrigerator – corrected.
5. 4-602.13 Water and food debris in the bottom of the refrigerator.
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Date: 8/30/19                             Reason for inspection: Follow up

Critical Violation: None

Non-Critical Violation:
1. 6-501.12 Grease and food debris below the fryers and cook line.
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Date: 1/31/20                             Reason for inspection: Routine

Critical Violation:
1. 3-302.11 Raw meat above ready-to-eat foods in the walk-in cooler.
2. 6-501.111 Cockroach observed in the kitchen.

Non-Critical Violation:
1. 2-402.11 Employees not wearing hair restraints at the beginning of the inspection.
2. 5-205.11 Large pan of meat blocking access to the hand sink.
3. 3-304.14 Wet wiping cloth laying on the prep table.
4. 3-305.11 Bags of celery stored on the floor of the walk-in cooler.
5. 4-602.11 Mold present on the nozzles of the soda fountain.
6. 6-202.11 Light above the refrigerator is not working.
7. 6-501.12 (a) Soil and food debris on the floor of the walk-in cooler. (b) Grease and food debris on the floor below cook line. (c) Liquid pooled on the floor by the ice machine.
8. 6-501.11 (a) Tiles broken and missing on the steps. (b) Hole in the floor in front of the dishwasher.
9. 4-602.13 Food debris on the shelves in the storage area.
10. 4-204.112 Thermometers not observed in the chest freezers.
11. 6-301.12 No paper towels available at hand sink in men’s restroom.
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Date: 2/7/20                             Reason for inspection: Follow up

Critical Violation: None

Non-Critical Violation:
1. 6-501.12 Still food debris and grease on the floor below fryers.
2. 6-303.11 Lighting above refrigerator not working.
3. 6-501.11 (a) Hole present in the floor by dishwasher. (b) Tiles loose or missing on steps.
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Date: 7/31/20                             Reason for inspection: Routine

Critical Violation:
1. 6-501.111 Mouse droppings observed on shelves in the basement storage area.

Non-Critical Violation:
1. 6-501.12 (a) Soil and food debris on the kitchen floor below equipment. (b) Grease accumulation on the floor below cook line.
2. 3-305.11 (a) Food stored on the floor of the walk-in cooler. (b) Containers of food uncovered in the walk-in cooler.
3. 4-602.13 Food debris on the shelving of the walk-in cooler.
4. 6-501.14 Grease dripping from the ventilation hood.
5. 4-602.12 Mold on the interior of the ice machine.
6. 6-501.11 Hole on the floor by the dishwasher and tiles broken on steps.
7. 4-903.11 Box of single service lids stored on the floor of the waitress area.
8. 6-301.12 No paper towels in the restroom – corrected.
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Date: 8/14/20                             Reason for inspection: Follow up

Critical Violation: None

Non-Critical Violation:
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Date: 3/10/21                             Reason for inspection: Routine

Critical Violation:
1. 3-501.16 Hot and sour soup held at 120 F.
2. 3-501.17 Cooked products in the walk-in cooler not date marked.
3. 7-202.12 Can of RAID on the floor by dish washer (not approved for commercial use).

Non-Critical Violation:
1. 4-602.13 (a) Some soil and dust on the shelving. (b) Grease and food debris next to the fryers.
2. 6-501.12 Mold present on the walk-in cooler wall.
3. 3-305.11 (a) Box of broccoli on the floor of the walk-in cooler. (b) Bag of rice stored on the floor in the storage room.
4. 6-501.112 Small dead roach observed on shelf below container.
5. 6-501.14 Grease beginning to drip from the ventilation hood.
6. 6-501.11 Repairs till needed to steps by back door and floor by dish washer.
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Date: 3/17/21                             Reason for inspection: Follow up

Critical Violation: None

Non-Critical Violation:
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Date:  7/28/21                          Reason for Inspection: Routine

Critical Items: None

Non-Critical Items: 
1. 6-301.12 (a) No paper towels at the hand wash sink – corrected. (b) No paper towels available at the restroom hand sink.
2. 6-501.12 Some food particles on the wall by prep table.
3. 4-602.13 (a) Mold on the fan guard in the walk-in cooler. (b) Food debris on the shelving in downstairs storage room. (c) Liquid in the bottom of the refrigerator.
4. 4-502.13 Reusing cardboard to lay on the floor in front of fryer.
5. 3-307.11 Storing food in the freezer in recycled plastic bags.
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Date:  2/18/22                          Reason for Inspection: Routine

Critical Items: 
1. 7-201.11  Container of Ortho Home Defense insecticide – not labeled for commercial use.

Non-Critical Items: 
1. 6-501.12 (a) Soil and trash on the floor behind refrigerator. (b) Trash on the floor in the storage area by small freezer. (c) Heavy accumulation of grease below fryers.
2. 6-202.11 Light shield in the kitchen is broken.
3. 6-201.11 Using aluminum foil and cardboard on wall behind prep table.
4. 4-602.13 Shelving in the walk-in cooler is soiled.
5. 6-501.14 Grease beginning to drip from exhaust hood.
6. 3-305.11 Open bags of flour left uncovered in the downstairs storage area.
7. 4-903.11 Box of single service items stored on the floor in the floor in the downstairs storage area.
8. 6-501.11 Stairs in disrepair.
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Date: 2/28/22                             Reason for inspection: Follow up

Critical Violation: None

Non-Critical Violation:
1. 6-201.11 Using aluminum foil and cardboard on the wall behind prep table.
2. 4-502.13 Reusing cardboard in the walk-in cooler to line shelving.
3. 6-501.12 Still accumulation of grease and food debris on the floor below fryers.
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Public Health