McDonalds #13949

Inspection Results for:

McDonald’s #13949
2210 N. Baltimore
Kirksville, MO 63501
(660) 627-0334

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Date:  5/17/16                                          Reason for Inspection: Routine

Critical Items:
1. 3-501.16 (a) Walk-in cooler is at 42 F. (b) Salad reach in cooler is at 55 F.

Non-Critical Items:
1. 4-903.11 Clean containers used for storing food setting on top of the trash can.
2. 3-304.14 Wet wiping cloth laying on the counter instead of stored in sanitizing solution.
3. 4-204.112 No thermometer observed in the Beverage Air under counter refrigerator. (b) No thermometer observed in the Traulsen reach-in salad cooler.
4. 4-602.13 Food debris present on shelves below prep areas.
5. 6-501.12 Trash and soil on the floor behind drink station at drive thru.
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Date:  5/25/16                                          Reason for Inspection: Follow up

Critical Items:
1. 3-501.16 Cheese temped in the salad reach-in cooler at 45 F.

Non-Critical Items:
1. 5-205.11 Serving spoon laying in the hand washing sink.
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Date:  6/1/16                                          Reason for Inspection: Follow up

Critical Items: None

Non-Critical Items:
1. 5-205.15 Water at the hand washing sink doesn’t completely shut off.
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Date:  11/21/16                                          Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1. 4-204.112 Thermometer in the under counter refrigerator by the drive thru window is not accurate.
2. 4-602.13 (a) Soil and debris in the bottom of the overhead cooler at the south drive thru window. (b) Food debris on the Silver King cold hold unit.
3. 6-501.12 Trash on the floor below the soda fountain at the drive thru window.
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Date:  5/11/17                                          Reason for Inspection: Routine

Critical Items:
1. 3-501.16 Cheese temped in Traulsen reach-in cooler at 44 F.

Non-Critical Items:
1. 6-501.12 (a) Some trash on the floor behind equipment at front. (b) Food debris on the floor in corner south of office. (c) Accumulation of grease on the floor behind grill.
2. 4-602.13 Food debris on the counter beneath hot food landing zone.
3. 4-501.11 Crack in the end of the metal ice scoop at ice machine.
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Date:  5/18/17                                         Reason for Inspection: Follow up

Critical Items: None

Non-Critical Items:
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Date:  11/21/17                                          Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1. 6-501.12 (a) Food debris and soil on the floor behind equipment and wall. (b) Food debris on the floor behind the cooking equipment line. (c) Some soil and trash on the floor below storage shelves.
2. 6-501.11 Ceiling tile pushed back in the storage room over shelf.
3. 4-903.11 Single service trays not stored inverted.
4. 5-501.113 Lids left open on the dumpster.
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Date:  5/16/18                                          Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1. 4-602.13 (a) Food debris in the bottom of the under counter refrigerator. (b) Food debris in the bottom of the reach-in cooler.
2. 4-903.11 Box of single service cups stored on the floor.
3. 6-501.12 (a) Food debris and grease on the floor below the cook line. (b) Soil on the floor along the wall below the drive thru window.
4. 6-301.14 No hand wash signs posted in restrooms.
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Date:  11/9/18                                          Reason for Inspection: Routine

Critical Items: 
1. 3-302.11 Raw eggs stored above milk in the walk-in cooler.

Non-Critical Items:
1. 6-501.12 (a) Food debris and grease on floor along walls and below equipment. (b) Large amount of grease on floor below fryers.
2. 4-602.13 (a) Food debris on equipment exteriors. (b) Food debris in the bottom of some coolers. (c) Frost buildup on ceiling of the walk-in freezer.
3. 4-204.112 Thermometer not accurate at the under counter refrigerator at front line.
4. 4-602.11 Dead flies and soil on top of the ice machine.
5. 6-501.11 Door sweep is broken on the exterior door of storage area.
6. 4-501.14 Top of the dishwasher has soil buildup.
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Date:  11/16/18                                         Reason for Inspection: Follow up

Critical Items:
1. 3-302.11 Raw eggs still stored above ready to eat products in the walk-in cooler – Repeat.

Non-Critical Items:
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Date:  11/19/18                                         Reason for Inspection: Follow up

Critical Items: None

Non-Critical Items:
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Date:  3/15/19                                          Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1. 6-501.12 (a) Food on the floor below the microwave area – corrected. (b) Food debris and trash below the equipment. (c) Heavy grease accumulation below the cook line. (d) Water pooled on the floor below the shelves.
2. 4-602.12 Food debris in the microwave oven.
3. 4-602.13 Food debris on the shelves below the prep area.
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Public Health