Leisure World

Inspection Results for:

Leisure World
2310 E. Illinois
Kirksville, MO 63501
(660) 665-7764

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Date: 5/10/16                                                     Reason: Routine

Critical: None

Non-Critical:
1. 6-501.12 (a) Soil on the floor in the cabinet below hand sink. (b) Water pooled on the floor in back of the walk-in cooler.
2. 3-302.12 Spray bottle of water (?) not labeled in the kitchen.
3. 4-204.112 (a) No thermometer observed in the upright freezer. (b) No hot holding thermometer available in the pizza cabinet. (c) No thermometer observed in the small chest freezer. (d) Thermometer not observed in the bottle cooler at the bar.
4. 3-304.12 Mold and debris in bottom of the ice scoop holder at the ice machine.
5. 5-501.113 Lids left open on the trash dumpster.
6. 6-501.114 Pile of debris on the west side of building creates pest harborage.
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Date: 10/25/16                                                     Reason: Routine

Critical:
Ordinance: Training certifications are expired.

Non-Critical:
1. 4-202.16 Countertop around the hand washing sink is not smooth and easily cleanable.
2. 3-304.12 Container used to store ice scoop at the bar is dirty.
3. 4-602.13 Water pooled in the bottom of the keg cooler.
4. 6-501.12 (a) Trash on the floor under the bar. (b) Trash on the floor around the ice machine.
5. 4-204.112 No thermometer observed in the upright freezer in the storage room.
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Date: 5/23/17                                                     Reason: Routine

Critical:
1. 3-501.16 Cheese sauce in the dispenser held at 130 F – checked again and dispenser was 140 F.

Non-Critical:
1. 6-501.12 (a) Food debris and dead bugs on the floor below counter at the hand wash sink. (b) Trash on the floor next to the ice machine.
2. 4-204.112 Thermometers not present/ or accessible in the refrigerator and freezer.
3. 4-602.12 Some food debris on the microwave interior.
4. 4-602.11 (a) Mold present on the soda fountain nozzles. (b) Slime in the cup used as ice scoop holder at the bar.
5. 4-602.13 (a) Water pooled in the bottom of the keg cooler. (b) Water pooled on the floor of the walk-in cooler.
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Date: 11/14/17                                                     Reason: Routine

Critical: None

Non-Critical:
1. 6-501.12 (a) Some dead bugs on the floor below the counter in hand wash area. (b) Trash and soil on the floor behind bar. (c) Trash on the floor behind the ice machine. (d) Lint hanging from the ceiling above oven.
2. 4-204.112 Thermometer missing from refrigerator/freezer.
3. 4-602.12 Some cheese debris on the interior of the microwave.
4. 3-302.12 Bulk container (salt?) and spray bottle (water?) not labeled with contents.
5. 3-304.12 Cup used to store ice scoop has debris present in the bar area.
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Date: 4/24/18                                                     Reason: Routine

Critical:
1. 6-501.111 Some mouse droppings on the lower shelf below snack bar.
2. 3-501.16 Bottle cooler in the bar area at 44 F.

Non-Critical:
1. 6-301.12 No paper towels available at the hand wash sink.
2. 5-205.11 Cases of energy drink blocking access to the hand wash sink.
3. 4-602.13 (a) Liquid pooled in the bottom of the refrigerator. (b) Grease on the counter below the AutoFry.
4. 4-204.112 (a) Thermometers not accessible/or available in the refrigerator/freezer. (b) No thermometer observed in the upright freezer in the storage room.
5. 6-501.12 (a) Food debris on the floor in the snack bar area. (b) Trash on the floor in bar area. (c) Trash on the floor around the ice machine.
6. 5-205.12 Water leaking onto the floor from the hand sink in the men’s restroom.
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Date: 5/1/18                                                          Reason: Follow-up

Critical:
1. 6-501.111 Still a few mouse dropping – corrected during inspection.

Non-Critical:
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Date: 10/23/18                                                     Reason: Routine

Critical:
1. 6-501.111 Mouse droppings observed on floor below hand sink by snack bar.
2. 7-201.11 Chemicals stored on top of the ice machine.

Non-Critical:
1. 4-202.16 (a) Tape on shelves in the refrigerator door. (b) Tape on the freezer door.
2. 6-501.12 Trash on the floor below the bar.
3. 6-501.114 Pile of old tiles along the back of building.
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Date: 10/30/18                                                          Reason: Follow-up

Critical: None

Non-Critical:
1. 4-202.16 Countertop around the hand wash sink for snack bar is not smooth and easily cleanable.
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Date: 1/29/19                                                       Reason: Routine

Critical:
1. 6-501.111 Mouse droppings on the shelf below the Monster cooler in bar.

Non-Critical:
1. 4-602.12 Some food debris in the microwave oven.
2. 4-602.13 (a) Food debris on the shelf of the refrigerator. (b) Water pooled in the bottom of the keg cooler.
3. 6-501.12 Trash on the floor along the wall by ice machine.
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Date: 2/5/19                                                          Reason: Follow-up

Critical: None

Non-Critical:
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Public Health