La Pa

Inspection Results for:

La Pa
2216 S. Baltimore
Kirksville, MO 63501
(660) 665-8450

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Date: 6/22/18                       Reason for Inspection: Routine

Critical Items: 
1. 7-202.11 Cans of insect spray not labeled for commercial use – corrected.

Non-Critical Items:
1. 6-501.11 Hole in tile floor collecting water and debris.
2. 3-304.14 Wet wiping cloths laying on the prep table.
3. 6-501.12 Soil on the floor along wall.
4. 3-305.11 Containers with food stored on the floor of the walk-in cooler.
5. 6-202.11 Shield missing from the light near the rear door.
6. 4-502.13 Using cardboard on the floor by the rear door.
7. 3-307.11 Using trash bags to line containers to store chips.

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Date: 12/26/18                       Reason for Inspection: Routine

Critical Items: 
1. 6-501.11 (a) Cockroach on the wall by reach-in cooler. (b) Mouse droppings observed in the storage building.

Non-Critical Items:
1. 5-205.15 Drain leaking on the hand wash sink.
2. 6-501.12 (a) Food debris on the floor below the work table/steam table. (b) Food debris on the floor along wall by back door.
3. 4-601.11 Food debris around the blade of the can opener.
4. 4-602.13 (a) Food debris on the wire shelving in the reach-in cooler. (b) Food debris in the bottom of the reach-in freezer.
5. 6-501.11 Tiles broken and missing in the kitchen and the walk-in cooler.
6. 5-501.113 Lid left open on the dumpster.
7. 6-202.15 Large gap below the door of the storage building.
8. 3-305.11 Baskets of chips stored with bottom of baskets resting on top of chips.
9. 6-201.13 Baseboards worn and not smooth.

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Date: 1/2/19                           Reason for Inspection: Follow-up

Critical Items: None

Non-Critical Items:
1. 5-205.15 Drain still leaking on the hand wash sink.
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Date: 3/26/19                       Reason for Inspection: Routine

Critical Items: 
1. 6-501.111 Mouse droppings on the floor in the storage building.
2. 3-302.11 Raw chicken stored on the top shelf in the cooler above containers of salsa.
3.3-501.17 Ready-to-eat products in cooler not date marked.
Ordinance: Person-in-charge does not have manager certification.

Non-Critical Items:
1. 4-602.13 Food debris in the bottom of the prep cooler.
2. 4-202.16 Board attached to the bottom of the prep table is not painted or sealed.
3. 6-501.11 Tile floor has holes and is not smooth and easily cleanable.

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Date: 4/10/19                           Reason for Inspection: Follow-up

Critical Items: 
Ordinance: As discussed the person-in-charge needs manager certification.

Non-Critical Items:
1. 6-202.15 Need to finish sealing door to the outside storage building.
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Date: 10/9/19                       Reason for Inspection: Routine

Critical Items: 
1. 6-501.111 Cockroach observed on the wall by the hand sink – removed.
2. 4-703.11 The dishwasher is not sanitizing.
3. 5-203.14 Hose attached to the faucet of the prep sink without backflow protection.

Non-Critical Items:
1. 4-501.11 Gasket coming torn and coming loose from refrigerator drawer.
2. 6-501.12 (a) Some soil around the floor drain by the soda fountain. (b) Food debris on the floor along the wall behind prep coolers. (c) Water pooled on the floor along walls in the dishwashing area.
3. 4-501.14 Some debris on top of the dishwasher.
4. 4-204.112 Thermometers not observed in the bottle coolers at the bar – corrected.
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Date: 10/16/19                           Reason for Inspection: Follow-up

Critical Items: None

Non-Critical Items:
1. 6-501.12 Water pooled along the wall below the dishwasher.
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Date: 10/15/20                       Reason for Inspection: Routine

Critical Items: 
1. 6-501.111 (a) Cockroach observed on the wall near breaker boxes. (b) Numerous drain flies observed in the dishwashing area.
2. 5-203.13 Hose hangs below floor rim of the sink in prep area.
3. 3-501.17 Cooked products (Chicken, pork, refried beans etc.) in the walk-in cooler are not date marked.
Ordinance: No one present with the manager certification.

Non-Critical Items:
1. 5-205.15 (a) Broken PVC pipe on back of the ice machine leaking. (b) Faucet at the 3 compartment sink broken.
2. 6-501.12 Food debris on the floor below and along equipment.
3. 4-602.13 Food debris in the bottom of the coolers.
4. 6-501.14 Grease accumulation on the ventilation hood and filters.
5. 4-204.112 No thermometer in cooler at the wait station – corrected.
6. 4-601.11 Food debris around blade of can opener – corrected.
7. 4-602.11 Mold present inside of soda gun nozzles at the bar (x2)
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Date: 10/22/20                           Reason for Inspection: Follow-up

Critical Items: None

Non-Critical Items:
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Date: 3/31/21                       Reason for Inspection: Routine

Critical Items: 
1. 3-501.16 All items checked in the North prep cooler were in excess of 45 F.
Ordinance: No one present with required manager training (Facility will be issued provisional permit for education purposes).

Non-Critical Items:
1. 6-201.11 Duct tape on the wall over outlet by ice machine.
2. 6-501.14 Grease dripping from the ventilation hood and light fixtures.
3. 4-602.13 Food debris in the bottom and back ledge of prep cooler.
4. 4-602.12 Food debris in the microwave oven.
5. 6-501.12 Soil on the floor along wall in the storage area.
6. 3-304.12 Ice scoop laying on the surface of the ice machine.
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Date: 4/7/21                           Reason for Inspection: Follow-up

Critical Items: 
Ordinance: Provisional permit issued for lack of training.

Non-Critical Items:
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Date: 9/17/21                       Reason for Inspection: Routine

Critical Items: 
1. 7-201.11 Can of stain and WD-40 stored on a shelf above open totes of tortilla and taco shells – removed.
2. 5-202.13 Hose above 3 vat sink is hanging below the floor rim.

Non-Critical Items:
1. 4-602.13 (a) Water pooled in the bottom of the prep cooler. (b) Spills in the bottom of the prep cooler at the wait station.
2. 4-204.112 (a) No thermometers observed in the prep coolers. (b) No thermometer at the bottle cooler at the bar.
3. 6-301.12 No paper towels available at the hand sink in kitchen – corrected.
4. 6-501.12 (a) Grease on the floor behind the cook line. (b) Water and debris pooled on the floor below the dishwasher.
5. 6-301.11 No soap available at the hand sink in the bar area.
6. 4-602.11 Soda gun nozzles at the bar have build up.
7. 4-501.11 Walk-in freezer door not shutting completely.
8. 3-501.13 Thawing beef in the sink with standing water.
9. 5-205.15 Water does not shut off to the hose above the 3 vat sink.
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Date: 9/30/21                           Reason for Inspection: Follow-up

Critical Items: None

Non-Critical Items:
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Public Health