La Pachanga Party

Inspection Results for:

La Pachanga Party
1710 S. Baltimore
Kirksville, MO 63501
(660) 665-8450

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Date: 1/7/16                       Reason for Inspection: Routine

Critical Items: 
1. 3-501.16 (a) Pico de gallo in the prep cooler is at 44 F. (b) Sliced tomatoes on counter at 46 F.
2. 3-302.11 Shell eggs stored above cooked product in prep cooler.
3. 3-501.17 Container of cooked chicken in the walk-in and reach-in coolers.
Ordinance: Current person-in-charge does not have ServSafe; planning to take upcoming course.

Non-Critical Items:
1. 6-501.11 Baseboard coming loose near door.
2. 6-202.12 Grease beginning to drip from the exhaust hood
3. 4-903.11 Aluminum containers are not stored inverted.
4. 6-202.11 Grease beginning to drip from exhaust hood.
5. 4-602.11 Some mold on the interior of the ice machine.

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Date: 1/14/16                           Reason for Inspection: Follow-up

Critical Items: None

Non-Critical Items:
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Date: 6/28/16                       Reason for Inspection: Routine

Critical Items: 
1. 3–501.17 Cooked chicken in the walk-in cooler is not date marked.
2. 2-401.11 Employee eating over the steam table upon entering for inspection.
3. 3-501.16 Milk and air temp in the bottom of the prep cooler is at 46 F.
4. 7-202.12 RAID ant and roach spray stored on the shelf above the prep table (not labeled for commercial use).
5. 7-207.11 Hydrogen peroxide and alcohol stored on the shelf above the work table.
Adair Co. Ordinance: Person-in-charge does not have required manager certification training.

Non-Critical Items:
1. 6-501.12 (a) Soil and food debris on the floor behind the steam table. (b) Towel soaking up liquid or grease on the floor along wall by the grill.
2. 3-304.14 Wet wiping cloth on the prep table isn’t stored in sanitizing solution.
3. 6-501.11 Ceiling tile missing in the kitchen.
4. 6-202.11 Light over the reach-in cooler and freezer isn’t shielded or shatterproof.
5. 3-305.11 Flour and rice containers in storage building not covered – corrected.
6. 6-501.11 Tile loose and broken below dish washer.
7. 6-501.12 Dead bugs on the floor behind the soda fountain.
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Date: 7/6/16                           Reason for Inspection: Follow-up

Critical Items:
1. 3-501.16 Temperature in prep cooler above 41 F; milk at 49 F – discarded.
2. 6-501.111 Cockroach observed on wall north of the steam table.
Ordinance: Person-in-charge does not possess manager certification.

Non-Critical Items:
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Date: 7/12/16                           Reason for Inspection: Follow-up

Critical Items:
Ordinance: Person-in-charge does not possess manager certification.

Non-Critical Items:
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Date: 12/20/16                       Reason for Inspection: Routine

Critical Items: 
Ordinance: Facility does not possess the required educational requirements.

Non-Critical Items:
1. 4-602.13 Water pooled in the bottom of the prep cooler.
2. 4-202.16 Cord attached to the microwave oven door is not cleanable.
3. 6-501.14 Grease beginning to drip from the ventilation hood.
4. 6-303.11 Light in the kitchen over the coolers not working properly.
5. 6-501.11 (a) Ceiling tiles coming down over prep sink area. (b) Hole in the wall behind liquor shelf needs sealed.
6. 6-501.12 (a) Soil and food debris on the floor of the storage building. (b) Chips and debris on the floor below the chip warmer.
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Date: 6/20/17                       Reason for Inspection: Routine

Critical Items: 
1. 3-501.16 Milk and pico de gallo in walk-in cooler at 43 F.
2. 3-501.17 Large pan of pico de gallo in walk-in cooler is not date marked.
3. 6-501.111 Several flies observed in facility (rear door propped open).
4. 7-202.12 Can of RAID ant and roach by the prep table.

Non-Critical Items:
1. 4-204.112 Thermometer missing from the walk-in cooler.
2. 6-202.11 Light shield falling off of the light in walk-in cooler.
3. 5-2045.11 Employee washing scoop and cup in the hand wash only sink.
4. 4-602.13 (a) Water pooled in the bottom of the prep cooler. (b) Food debris in the bottom of the reach-in cooler.
5. 4-202.16 Board hanging down in the pass thru window not painted or sealed.
6. 6-501.11 Tile busted on floor in front of the grill with water pooled.
7. 6-501.12 Water pooled on the floor below mop sink.
8. 6-303.11 Lighting not sufficient near the reach-in cooler and freezer.
9. 4-602.11 Some mold on the upper surface of the ice machine.
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Date: 6/27/17                           Reason for Inspection: Follow-up

Critical Items:
1. 7-202.12 Can of RAID present – removed during inspection.

Non-Critical Items:
1. 4-602.13 Still some water pooled in the bottom of the prep cooler.
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Date: 12/29/17                       Reason for Inspection: Routine

Critical Items: 
1. 7-202.11 Can of RAID ant and roach in the utility room – corrected.

Non-Critical Items:
1. 6-501.11 Floor tile broken in front of the grill.
2. 3-305.11 (a) Large pan of shredded cheese on the floor below the oven – corrected. (b) Food products stored on the floor of the walk-in cooler.
3. 2-402.11 Employees in the food prep area without hair restraints – corrected.
4. 6-501.12 Liquid pooled on the floor by the ice machine.
5. 6-202.14 Ladies restroom door is not completely self closing.
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Date: 6/22/18                       Reason for Inspection: Routine

Critical Items: 
1. 7-202.11 Cans of insect spray not labeled for commercial use – corrected.

Non-Critical Items:
1. 6-501.11 Hole in tile floor collecting water and debris.
2. 3-304.14 Wet wiping cloths laying on the prep table.
3. 6-501.12 Soil on the floor along wall.
4. 3-305.11 Containers with food stored on the floor of the walk-in cooler.
5. 6-202.11 Shield missing from the light near the rear door.
6. 4-502.13 Using cardboard on the floor by the rear door.
7. 3-307.11 Using trash bags to line containers to store chips.

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Date: 12/26/18                       Reason for Inspection: Routine

Critical Items: 
1. 6-501.11 (a) Cockroach on the wall by reach-in cooler. (b) Mouse droppings observed in the storage building.

Non-Critical Items:
1. 5-205.15 Drain leaking on the hand wash sink.
2. 6-501.12 (a) Food debris on the floor below the work table/steam table. (b) Food debris on the floor along wall by back door.
3. 4-601.11 Food debris around the blade of the can opener.
4. 4-602.13 (a) Food debris on the wire shelving in the reach-in cooler. (b) Food debris in the bottom of the reach-in freezer.
5. 6-501.11 Tiles broken and missing in the kitchen and the walk-in cooler.
6. 5-501.113 Lid left open on the dumpster.
7. 6-202.15 Large gap below the door of the storage building.
8. 3-305.11 Baskets of chips stored with bottom of baskets resting on top of chips.
9. 6-201.13 Baseboards worn and not smooth.

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Date: 1/2/19                           Reason for Inspection: Follow-up

Critical Items: None

Non-Critical Items:
1. 5-205.15 Drain still leaking on the hand wash sink.
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Date: 3/26/19                       Reason for Inspection: Routine

Critical Items: 
1. 6-501.111 Mouse droppings on the floor in the storage building.
2. 3-302.11 Raw chicken stored on the top shelf in the cooler above containers of salsa.
3.3-501.17 Ready-to-eat products in cooler not date marked.
Ordinance: Person-in-charge does not have manager certification.

Non-Critical Items:
1. 4-602.13 Food debris in the bottom of the prep cooler.
2. 4-202.16 Board attached to the bottom of the prep table is not painted or sealed.
3. 6-501.11 Tile floor has holes and is not smooth and easily cleanable.

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Date: 4/10/19                           Reason for Inspection: Follow-up

Critical Items: 
Ordinance: As discussed the person-in-charge needs manager certification.

Non-Critical Items:
1. 6-202.15 Need to finish sealing door to the outside storage building.
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Public Health