La Pa

Inspection Results for:

La Pa
2216 S. Baltimore
Kirksville, MO 63501
(660) 665-8450

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Date: 1/7/16                       Reason for Inspection: Routine

Critical Items: 
1. 3-501.16 (a) Pico de gallo in the prep cooler is at 44 F. (b) Sliced tomatoes on counter at 46 F.
2. 3-302.11 Shell eggs stored above cooked product in prep cooler.
3. 3-501.17 Container of cooked chicken in the walk-in and reach-in coolers.
Ordinance: Current person-in-charge does not have ServSafe; planning to take upcoming course.

Non-Critical Items:
1. 6-501.11 Baseboard coming loose near door.
2. 6-202.12 Grease beginning to drip from the exhaust hood
3. 4-903.11 Aluminum containers are not stored inverted.
4. 6-202.11 Grease beginning to drip from exhaust hood.
5. 4-602.11 Some mold on the interior of the ice machine.

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Date: 1/14/16                           Reason for Inspection: Follow-up

Critical Items: None

Non-Critical Items:
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Date: 6/28/16                       Reason for Inspection: Routine

Critical Items: 
1. 3–501.17 Cooked chicken in the walk-in cooler is not date marked.
2. 2-401.11 Employee eating over the steam table upon entering for inspection.
3. 3-501.16 Milk and air temp in the bottom of the prep cooler is at 46 F.
4. 7-202.12 RAID ant and roach spray stored on the shelf above the prep table (not labeled for commercial use).
5. 7-207.11 Hydrogen peroxide and alcohol stored on the shelf above the work table.
Adair Co. Ordinance: Person-in-charge does not have required manager certification training.

Non-Critical Items:
1. 6-501.12 (a) Soil and food debris on the floor behind the steam table. (b) Towel soaking up liquid or grease on the floor along wall by the grill.
2. 3-304.14 Wet wiping cloth on the prep table isn’t stored in sanitizing solution.
3. 6-501.11 Ceiling tile missing in the kitchen.
4. 6-202.11 Light over the reach-in cooler and freezer isn’t shielded or shatterproof.
5. 3-305.11 Flour and rice containers in storage building not covered – corrected.
6. 6-501.11 Tile loose and broken below dish washer.
7. 6-501.12 Dead bugs on the floor behind the soda fountain.
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Date: 7/6/16                           Reason for Inspection: Follow-up

Critical Items:
1. 3-501.16 Temperature in prep cooler above 41 F; milk at 49 F – discarded.
2. 6-501.111 Cockroach observed on wall north of the steam table.
Ordinance: Person-in-charge does not possess manager certification.

Non-Critical Items:
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Date: 7/12/16                           Reason for Inspection: Follow-up

Critical Items:
Ordinance: Person-in-charge does not possess manager certification.

Non-Critical Items:
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Date: 12/20/16                       Reason for Inspection: Routine

Critical Items: 
Ordinance: Facility does not possess the required educational requirements.

Non-Critical Items:
1. 4-602.13 Water pooled in the bottom of the prep cooler.
2. 4-202.16 Cord attached to the microwave oven door is not cleanable.
3. 6-501.14 Grease beginning to drip from the ventilation hood.
4. 6-303.11 Light in the kitchen over the coolers not working properly.
5. 6-501.11 (a) Ceiling tiles coming down over prep sink area. (b) Hole in the wall behind liquor shelf needs sealed.
6. 6-501.12 (a) Soil and food debris on the floor of the storage building. (b) Chips and debris on the floor below the chip warmer.
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Date: 6/20/17                       Reason for Inspection: Routine

Critical Items: 
1. 3-501.16 Milk and pico de gallo in walk-in cooler at 43 F.
2. 3-501.17 Large pan of pico de gallo in walk-in cooler is not date marked.
3. 6-501.111 Several flies observed in facility (rear door propped open).
4. 7-202.12 Can of RAID ant and roach by the prep table.

Non-Critical Items:
1. 4-204.112 Thermometer missing from the walk-in cooler.
2. 6-202.11 Light shield falling off of the light in walk-in cooler.
3. 5-2045.11 Employee washing scoop and cup in the hand wash only sink.
4. 4-602.13 (a) Water pooled in the bottom of the prep cooler. (b) Food debris in the bottom of the reach-in cooler.
5. 4-202.16 Board hanging down in the pass thru window not painted or sealed.
6. 6-501.11 Tile busted on floor in front of the grill with water pooled.
7. 6-501.12 Water pooled on the floor below mop sink.
8. 6-303.11 Lighting not sufficient near the reach-in cooler and freezer.
9. 4-602.11 Some mold on the upper surface of the ice machine.
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Date: 6/27/17                           Reason for Inspection: Follow-up

Critical Items:
1. 7-202.12 Can of RAID present – removed during inspection.

Non-Critical Items:
1. 4-602.13 Still some water pooled in the bottom of the prep cooler.
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Date: 12/29/17                       Reason for Inspection: Routine

Critical Items: 
1. 7-202.11 Can of RAID ant and roach in the utility room – corrected.

Non-Critical Items:
1. 6-501.11 Floor tile broken in front of the grill.
2. 3-305.11 (a) Large pan of shredded cheese on the floor below the oven – corrected. (b) Food products stored on the floor of the walk-in cooler.
3. 2-402.11 Employees in the food prep area without hair restraints – corrected.
4. 6-501.12 Liquid pooled on the floor by the ice machine.
5. 6-202.14 Ladies restroom door is not completely self closing.
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Date: 6/22/18                       Reason for Inspection: Routine

Critical Items: 
1. 7-202.11 Cans of insect spray not labeled for commercial use – corrected.

Non-Critical Items:
1. 6-501.11 Hole in tile floor collecting water and debris.
2. 3-304.14 Wet wiping cloths laying on the prep table.
3. 6-501.12 Soil on the floor along wall.
4. 3-305.11 Containers with food stored on the floor of the walk-in cooler.
5. 6-202.11 Shield missing from the light near the rear door.
6. 4-502.13 Using cardboard on the floor by the rear door.
7. 3-307.11 Using trash bags to line containers to store chips.

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Date: 12/26/18                       Reason for Inspection: Routine

Critical Items: 
1. 6-501.11 (a) Cockroach on the wall by reach-in cooler. (b) Mouse droppings observed in the storage building.

Non-Critical Items:
1. 5-205.15 Drain leaking on the hand wash sink.
2. 6-501.12 (a) Food debris on the floor below the work table/steam table. (b) Food debris on the floor along wall by back door.
3. 4-601.11 Food debris around the blade of the can opener.
4. 4-602.13 (a) Food debris on the wire shelving in the reach-in cooler. (b) Food debris in the bottom of the reach-in freezer.
5. 6-501.11 Tiles broken and missing in the kitchen and the walk-in cooler.
6. 5-501.113 Lid left open on the dumpster.
7. 6-202.15 Large gap below the door of the storage building.
8. 3-305.11 Baskets of chips stored with bottom of baskets resting on top of chips.
9. 6-201.13 Baseboards worn and not smooth.

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Date: 1/2/19                           Reason for Inspection: Follow-up

Critical Items: None

Non-Critical Items:
1. 5-205.15 Drain still leaking on the hand wash sink.
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Date: 3/26/19                       Reason for Inspection: Routine

Critical Items: 
1. 6-501.111 Mouse droppings on the floor in the storage building.
2. 3-302.11 Raw chicken stored on the top shelf in the cooler above containers of salsa.
3.3-501.17 Ready-to-eat products in cooler not date marked.
Ordinance: Person-in-charge does not have manager certification.

Non-Critical Items:
1. 4-602.13 Food debris in the bottom of the prep cooler.
2. 4-202.16 Board attached to the bottom of the prep table is not painted or sealed.
3. 6-501.11 Tile floor has holes and is not smooth and easily cleanable.

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Date: 4/10/19                           Reason for Inspection: Follow-up

Critical Items: 
Ordinance: As discussed the person-in-charge needs manager certification.

Non-Critical Items:
1. 6-202.15 Need to finish sealing door to the outside storage building.
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Date: 10/9/19                       Reason for Inspection: Routine

Critical Items: 
1. 6-501.111 Cockroach observed on the wall by the hand sink – removed.
2. 4-703.11 The dishwasher is not sanitizing.
3. 5-203.14 Hose attached to the faucet of the prep sink without backflow protection.

Non-Critical Items:
1. 4-501.11 Gasket coming torn and coming loose from refrigerator drawer.
2. 6-501.12 (a) Some soil around the floor drain by the soda fountain. (b) Food debris on the floor along the wall behind prep coolers. (c) Water pooled on the floor along walls in the dishwashing area.
3. 4-501.14 Some debris on top of the dishwasher.
4. 4-204.112 Thermometers not observed in the bottle coolers at the bar – corrected.
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Date: 10/16/19                           Reason for Inspection: Follow-up

Critical Items: None

Non-Critical Items:
1. 6-501.12 Water pooled along the wall below the dishwasher.
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Public Health