La Fuente

Inspection Results for:

La Fuente
1711 N. Baltimore
Kirksville, MO 63501
(660) 627-5340

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Date: 3/8/19                                       Reason for Inspection: Routine

Critical Items:  
1. 3-501.17 Product in the cooler not dated correctly.

Non-Critical Items:
1. 3-305.11 Box of food on the floor of the walk-in freezer.
2. 6-501.12 Water on the floor of the prep area.
3. 4-204.112 Thermometer not located in the refrigerator.
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Date: 3/15/19                                      Reason for Inspection: Follow-up

Critical Items: None

Non-Critical Items: 
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Date: 8/27/19                                       Reason for Inspection: Routine

Critical Items:  
1. 3-501.16 Rice on the steam table at 120 F – removed and reheated.
2. 7-202.12 Can of Golden Malrin fly bait on the shelf below sink – removed and discarded.

Non-Critical Items:
1. 4-204.112 Thermometer in the walk-in freezer is not accurate.
2. 6-501.14 Some lint on the vent above shelving used for clean dishes.
3. 6-501.12 Broken glass on the floor behind the ice machine.
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Date: 2/25/20                                      Reason for Inspection: Routine

Critical Items:  None

Non-Critical Items:
1. 6-303.11 Light not working in the kitchen.
2. 4-602.13 (a) Water pooled in the bottom of the prep cooler. (b) Food debris in the bottom of the cook’s prep cooler.
3. 6-501.14 Ventilation hood has accumulation of grease.
4. 3-302.12 Spray bottle not labeled with name of contents.
5. 6-501.12 (a) Food debris on the floor in the corner of prep area. (b) Soil and water on the floor below dishwasher.
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Date: 8/28/20                                      Reason for Inspection: Routine

Critical Items:  None

Non-Critical Items:
1. 4-204.112 No thermometer inside the cook’s prep cooler.
2. 6-501.12 Water pooled on the floor in the dish washing area.
3. 4-501.14 Top of the dish washer has soil present.
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Date: 2/5/21                                        Reason for Inspection: Routine

Critical Items:  
1. 4-703.11 Dishwasher is not sanitizing.

Non-Critical Items:
1. 4-602.13 Some food debris in the bottom of the cook’s prep cooler.
2. 4-204.112 Thermometer broken in the cook’s prep cooler.
3. 6-501.12 (a) Grease accumulation on the wall and ceiling by the ventilation hood. (b) Moisture and soil on the floor in the dishwashing area.
4. 6-501.14 Grease accumulation on the ventilation hood and fire suppression system.
5. 6-201.11 Duct tape over the outlets by prep table is not smooth and easily cleanable.
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Date: 3/5/21                                      Reason for Inspection: Follow-up

Critical Items: None

Non-Critical Items: 
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Date: 8/30/21                                      Reason for Inspection: Routine

Critical Items:  None

Non-Critical Items:
1. 6-501.12 (a) Food debris on the floor along wall behind the steam table. (b) Food debris on the floor below storage shelves. (c) Debris on the floor in the dishwashing area.
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Date: 3/1/22                                       Reason for Inspection: Routine

Critical Items:  None

Non-Critical Items:
1. 6-501.12 Soil on the floor below the prep table.
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Public Health