La Fuente

Inspection Results for:

La Fuente
1711 N. Baltimore
Kirksville, MO 63501
(660) 627-5340

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Date: 5/18/16                                      Reason for Inspection: Routine

Critical Items:  
1. 3-501.16 Cook’s prep cooler is in excess of 55 F – Discarded shrimp, beef and chicken from top.
2. 3-501.17 Chile Relleno’s are not date marked in the walk-in cooler.

Non-Critical Items:
1. 3-302.12 Bucket containing cumin is not identified with contents.
2. 6-202.15 Gaps visible below the rear exit door.
3. 4-501.114 Top surface of the dishwasher is dirty.
4. 6-501.12 Soil on the floor around the grease trap in the dishwashing area.
5. 6-301.11 No soap at the women’s restroom hand sink – corrected.
6. 5-501.113 Lids left open on the dumpster – corrected.
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Date: 5/25/16                                      Reason for Inspection: Follow-up

Critical Items: None

Non-Critical Items:
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Date: 11/28/16                                      Reason for Inspection: Routine

Critical Items:  
1. 3-501.17 Pico de gallo in the walk-in cooler not date marked – corrected.

Non-Critical Items:
1. 6-501.12 Some food debris and soil on the floor around the floor drain in kitchen.
2. 6-501.11 Base cove tile missing from along wall behind oven.
3. 3-302.12 Bulk food containers not labeled with the contents.
4. 6-202.15 Gap along the bottom on the rear door –  door sweep purchased.
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Date: 5/23/17                                      Reason for Inspection: Routine

Critical Items:  None

Non-Critical Items:
1. 5-202.12 Hot water not available at the hand washing sink by steam table.
2. 4-602.13 Water pooled in the bottom of the prep cooler.
3. 6-501.14 Some grease starting to drip from ventilation hood.
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Date: 11/22/17                                      Reason for Inspection: Routine

Critical Items:  None

Non-Critical Items:
1. 4-602.13 Water pooled in the bottom of the prep cooler – Repeat.
2. 3-307.11 Waitress scooped ice from ice bin with drinking glass.
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Date: 5/17/18                                      Reason for Inspection: Routine

Critical Items:  None

Non-Critical Items:
1. 4-602.13 (a) Water pooled in the bottom of the prep cooler – repeat. (b) Some soil on the storage shelves.
2. 6-501.12 Floor wet in the storage and dishwashing areas.
3. 3-307.12 Bulk containers need labeled with the common name.
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Date: 11/30/18                                      Reason for Inspection: Routine

Critical Items:  
1. 3-501.16 (a) Ground beef and refried beans below 135 F on steam table – removed. (b) Air temp and the pico de gallo in the prep cooler above 41 F.
2. 3-302.11 Storing eggs above ready to eat products in the walk-in cooler.

Non-Critical Items:
1. 4-602.13 Some food debris and water pooled in the prep cooler.
2. 3-307.11 Storing chips in containers that are not food grade.
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Date: 12/7/18                                      Reason for Inspection: Follow-up

Critical Items: None

Non-Critical Items:
1. 4-602.13 Food debris on the wire shelving in the walk-in cooler.
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Date: 3/8/19                                       Reason for Inspection: Routine

Critical Items:  
1. 3-501.17 Product in the cooler not dated correctly.

Non-Critical Items:
1. 3-305.11 Box of food on the floor of the walk-in freezer.
2. 6-501.12 Water on the floor of the prep area.
3. 4-204.112 Thermometer not located in the refrigerator.
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Date: 3/15/19                                      Reason for Inspection: Follow-up

Critical Items: None

Non-Critical Items: 
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Date: 8/27/19                                       Reason for Inspection: Routine

Critical Items:  
1. 3-501.16 Rice on the steam table at 120 F – removed and reheated.
2. 7-202.12 Can of Golden Malrin fly bait on the shelf below sink – removed and discarded.

Non-Critical Items:
1. 4-204.112 Thermometer in the walk-in freezer is not accurate.
2. 6-501.14 Some lint on the vent above shelving used for clean dishes.
3. 6-501.12 Broken glass on the floor behind the ice machine.
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Public Health