Inspection Results for:
Kirksville Child Development Center
2805 S. Halliburton
Kirksville, MO 63501
(660) 665-5232
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Date: 4/10/15 Reason for Inspection: Routine
Critical Items: None
Non-Critical Items:
1. 4-602.13 Some food residue on the storage shelf.
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Date: 10/21/15 Reason for Inspection: Routine
Critical Items:
1. 4-703.11 Spray bottle of chlorine sanitizer is in excess of 200 ppm – corrected.
Non-Critical Items:
1. 6-501.12 (a) Cobwebs and soil between the refrigerator and cabinet. (b) Soil on the floor in the cabinet below the sinks in the kitchen. (c) Cobwebs observed on the kitchen ceiling.
2. 4-204.112 Thermometer in the refrigerator is not accurate – reads <30 F; actual temp is 37 F.
3. 4-601.11 Soil on the clean dishes in the cabinet below counter.
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Date: 4/27/16 Reason for Inspection: Routine
Critical Items:
1. 2-401.11 Employee drinking from open coffee cup on counter – discussed.
Non-Critical Items:
1. 4-602.13 (a) Sugar spilled in cabinet above sinks. (b) Some debris in the cabinet below counter.
2. 5-205.15 Drain under sink is leaking.
3. 3-302.12 Container of rice is not labeled with contents.
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Date: 10/18/16 Reason for Inspection: Routine
Critical Items:
1. 3-501.16 Refrigerator is at 46 F.
Non-Critical Items:
1. 4-602.13 Food spilled in the cabinet above sinks.
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Date: 11/1/16 Reason for Inspection: Follow up
Critical Items:
1. 3-302.11 Cartons of eggs on the middle refrigerator shelf above ready to eat products – corrected.
Non-Critical Items:
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Date: 4/21/17 Reason for Inspection: Routine
Critical Items:
1. 4-601.11 Metal stemmed thermometer stem has some soil present – corrected.
Non-Critical Items:
1. 4-602.13 Food debris on the lid of the trash can.
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Date: 10/25/17 Reason for Inspection: Routine
Critical Items: None
Non-Critical Items:
1. 6-501.12 Food debris and soil accumulation below the stove on floor and between stove and cabinet.
2. 3-302.12 Bulk container of rice needs labeled with the contents.
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Date: 4/23/18 Reason for Inspection: Routine
Critical Items:
1. 3-302.11 Eggs stored above ready-to-eat products in the refrigerator – corrected during inspection.
Non-Critical Items:
1. 2-402.11 Employees in the kitchen need to wear hair restraints.
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