Inspection Results for:
King’s Buffet
1707 S. Baltimore
Kirksville, MO 63501
(660) 665-6622
_____________________________________________________________
Date: 5/28/15 Reason for Inspection: Routine
Critical Items:
1. 3-302.11 (a) Raw beef stored above watermelon in the walk-in cooler. (b) Shell eggs stored above fruit in the reach-in cooler in wait staff area.
2. 4-601.11 Dried ice cream around handles of the soft serve machine.
3. 6-501.111 (a) Mouse droppings observed in the cabinets in the wait staff area next to reach-in cooler. (b) Mouse droppings observed on the floor of the storage room.
Non-Critical Items:
1. 6-501.12 (a) Grease and soil on the floor below cooking equipment. (b) Food debris on the floor of the walk-in cooler. (c) Water pooled on the floor of the kitchen. (d) Cobwebs present on the ceiling and light fixtures.
2. 6-501.14 Grease beginning to drip from fire supression system in the vent hood.
3. 6-501.11 (a) Floor still has areas that are in disrepair and missing grout. (b) Wall of employee restroom deteriorated.
4. 4-501.14 Dishwasher has buildup.
5. 4-202.16 Shelves below prep tables have rust and are not cleanable.
6. 6-301.20 No trash can available in the employee restroom.
7. 4-602.13 Soil present on shelves in the storage room.
8. 6-202.11 Light shield off of the end cap in the dish washing area.
_____________________________________________________________
Date: 6/4/15 Reason for Inspection: Follow-up
Critical Items: None
Non-Critical Items:
1. 6-301.14 No hand washing sign posted in the employee restroom – provided.
_____________________________________________________________
Date: 11/19/15 Reason for Inspection: Routine
Critical Items:
1. 3-501.16 Cooked chicken and air temp in the Pepsi reach-in cooler is at 44 F.
2. 4-703.11 Dishwasher is not sanitizing – corrected.
Non-Critical Items:
1. 6-501.12 (a) Water pooled on areas of the kitchen floor including by ice machine and the dish washing area. (b) Food debris and grease on the floor behind the cook line. (c) Soil on the floor of the waitress area along cabinet.
2. 3-304.12 Handle of the ice scoop laying in ice at the soda fountain at wait station.
3. 6-501.11 Grout in disrepair in areas of the floor in dishwasher area.
4. 5-205.14 Water does not shut off completely to large sink faucet.
5. 6-301.12 No paper towels available at employee restroom hand sink.
_____________________________________________________________
Date: 12/3/15 Reason for Inspection: Follow-up
Critical Items: None
Non-Critical Items:
_____________________________________________________________
Date: 5/19/16 Reason for Inspection: Routine
Critical Items: None
Non-Critical Items:
1. 6-501.12 (a) Trash on the floor between cabinet and Pepsi reach-in cooler waitress station. (b) Grease and food debris on the floor behind the cook line. (c) Floor wet in dish washing /prep area – repeat. (d) Floor soiled below dish washing line. (e) Some liquid on floor below storage shelves storeroom.
2. 6-501.11 Kitchen floor is missing grout in places.
3. 3-304.12 Tongs stored hanging over gas line next to the fryer (not a clean location).
4. 4-202.16 Paint becoming worn off of shelving in the walk-in cooler.
_____________________________________________________________
Date: 11/3/16 Reason for Inspection: Routine
Critical Items:
1. 3-501.16 (a) Cottage cheese on the salad bar is at 44 F. (b) Milk and air temp in the wait staff reach-in cooler is at 49 F.
Ordinance: Manager certification has expired.
Non-Critical Items:
1. 6-501.12 (a) Soil and water on the floor behind the soda fountain in the waitress area. (b) Dead bugs and soil on the floor under shelf next to the ice machine.
2. 6-501.11 (a) Grout missing from tiles in the wait staff area. (b) Tiles on the kitchen floor are broken and missing grout in places.
3. 4-602.13 Shelves in the prep cooler have soil on them.
4. 6-202.14 Hole in the employee restroom door.
5. 6-202.15 Gap in the bottom corner of the rear exit door.
_____________________________________________________________
Date: 11/10/16 Reason for Inspection: Follow-up
Critical Items:
Ordinance: Manager still needs to renew manager certification.
Non-Critical Items:
_____________________________________________________________
Date: 5/25/17 Reason for Inspection: Routine
Critical Items:
1. 3-501.16 Roast beef held on buffet at 65 F – removed.
2. 3-302.11 Raw frog legs stored above cooked ribs in the walk-in cooler – corrected.
3. 7-202.12 Can of RAID ant spray on shelf above prep area – removed.
Non-Critical Items:
1. 6-501.14 Grease dripping from ventilation hood and fire suppression system.
2. 6-501.12 (a) Water pooled on the floor behind the soda fountain at waitress station. (b) Water on the floor in front of the ice machine. (c) Grease and food debris on the floor behind the cook line.
3. 4-602.13 Shopping cart used to transport food has soil on it.
4. 6-202.15 Rear screen door is not self-closing and has gap present around door closer.
5. 6-501.11 Still some issues of grout missing from tile floor in kitchen.
_____________________________________________________________
Date: 12/1/17 Reason for Inspection: Routine
Critical Items:
1. 3-501.16 King’s special shrimp on the buffet at 114 and 131 – corrected.
2. 6-501.111 Mouse droppings in the bottom of cabinet next to single service lids in waitress station.
Ordinance: No one with the manager certification available at the beginning of inspection.
Non-Critical Items:
1. 6-301.14 No hand wash sign posted in the women’s restroom.
2. 6-501.14 Grease dripping from the ventilation hood over fryers.
3. 3-302.12 Bulk container on the shelf below work table isn’t labeled.
4. 6-501.12 Soil and food debris on the floor below the cook line.
5. 6-501.11 Some grout missing from the floor tiles in the dish washing area.
6. 4-903.11 Single service trays are not stored inverted in the storage room – corrected.
7. 6-202.15 Gap under the rear exit door does not seal tightly.
_____________________________________________________________
Date: 12/8/17 Reason for Inspection: Follow-up
Critical Items: None
Non-Critical Items:
_____________________________________________________________
Date: 5/10/18 Reason for Inspection: Routine
Critical Items:
Ordinance: No one present with ServSafe or equivalent certification at beginning of inspection.
Non-Critical Items:
1. 3-305.11 Tub of cooked chicken sitting on the floor in the kitchen at start of inspection.
2. 6-501.12 (a) Water pooled on kitchen floor below stainless prep table. (b) Some soil on the floor in the wait staff area. (c) Grease and food debris on the kitchen floor below equipment. (d) Food debris on the floor below shelves in the walk-in cooler. (e) Soil on the floor in the storage area below shelving.
3. 4-602.13 (a) Ice cream mix spilled on top of the soft serve machine. (b) Food debris in the bottom of the prep cooler. (c) Soil on the shelves in the walk-in cooler.
4. 6-501.11 (a) Bottom shelf in the cabinet by the soda fountain at wait station in disrepair. (b) Grout missing from areas of the tile floor.
5. 6-202.15 Gap around the rear screen door.
_____________________________________________________________
Date: 5/17/18 Reason for Inspection: Follow-up
Critical Items: None
Non-Critical Items:
1. 6-501.11 Need to continue work on the floor to be smooth and easily cleanable.
_____________________________________________________________
