Inspection Results for:
King’s Buffet
1707 S. Baltimore
Kirksville, MO 63501
(660) 665-6622
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Date: 11/3/16 Reason for Inspection: Routine
Critical Items:
1. 3-501.16 (a) Cottage cheese on the salad bar is at 44 F. (b) Milk and air temp in the wait staff reach-in cooler is at 49 F.
Ordinance: Manager certification has expired.
Non-Critical Items:
1. 6-501.12 (a) Soil and water on the floor behind the soda fountain in the waitress area. (b) Dead bugs and soil on the floor under shelf next to the ice machine.
2. 6-501.11 (a) Grout missing from tiles in the wait staff area. (b) Tiles on the kitchen floor are broken and missing grout in places.
3. 4-602.13 Shelves in the prep cooler have soil on them.
4. 6-202.14 Hole in the employee restroom door.
5. 6-202.15 Gap in the bottom corner of the rear exit door.
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Date: 11/10/16 Reason for Inspection: Follow-up
Critical Items:
Ordinance: Manager still needs to renew manager certification.
Non-Critical Items:
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Date: 5/25/17 Reason for Inspection: Routine
Critical Items:
1. 3-501.16 Roast beef held on buffet at 65 F – removed.
2. 3-302.11 Raw frog legs stored above cooked ribs in the walk-in cooler – corrected.
3. 7-202.12 Can of RAID ant spray on shelf above prep area – removed.
Non-Critical Items:
1. 6-501.14 Grease dripping from ventilation hood and fire suppression system.
2. 6-501.12 (a) Water pooled on the floor behind the soda fountain at waitress station. (b) Water on the floor in front of the ice machine. (c) Grease and food debris on the floor behind the cook line.
3. 4-602.13 Shopping cart used to transport food has soil on it.
4. 6-202.15 Rear screen door is not self-closing and has gap present around door closer.
5. 6-501.11 Still some issues of grout missing from tile floor in kitchen.
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Date: 12/1/17 Reason for Inspection: Routine
Critical Items:
1. 3-501.16 King’s special shrimp on the buffet at 114 and 131 – corrected.
2. 6-501.111 Mouse droppings in the bottom of cabinet next to single service lids in waitress station.
Ordinance: No one with the manager certification available at the beginning of inspection.
Non-Critical Items:
1. 6-301.14 No hand wash sign posted in the women’s restroom.
2. 6-501.14 Grease dripping from the ventilation hood over fryers.
3. 3-302.12 Bulk container on the shelf below work table isn’t labeled.
4. 6-501.12 Soil and food debris on the floor below the cook line.
5. 6-501.11 Some grout missing from the floor tiles in the dish washing area.
6. 4-903.11 Single service trays are not stored inverted in the storage room – corrected.
7. 6-202.15 Gap under the rear exit door does not seal tightly.
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Date: 12/8/17 Reason for Inspection: Follow-up
Critical Items: None
Non-Critical Items:
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Date: 5/10/18 Reason for Inspection: Routine
Critical Items:
Ordinance: No one present with ServSafe or equivalent certification at beginning of inspection.
Non-Critical Items:
1. 3-305.11 Tub of cooked chicken sitting on the floor in the kitchen at start of inspection.
2. 6-501.12 (a) Water pooled on kitchen floor below stainless prep table. (b) Some soil on the floor in the wait staff area. (c) Grease and food debris on the kitchen floor below equipment. (d) Food debris on the floor below shelves in the walk-in cooler. (e) Soil on the floor in the storage area below shelving.
3. 4-602.13 (a) Ice cream mix spilled on top of the soft serve machine. (b) Food debris in the bottom of the prep cooler. (c) Soil on the shelves in the walk-in cooler.
4. 6-501.11 (a) Bottom shelf in the cabinet by the soda fountain at wait station in disrepair. (b) Grout missing from areas of the tile floor.
5. 6-202.15 Gap around the rear screen door.
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Date: 5/17/18 Reason for Inspection: Follow-up
Critical Items: None
Non-Critical Items:
1. 6-501.11 Need to continue work on the floor to be smooth and easily cleanable.
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Date: 12/6/18 Reason for Inspection: Routine
Critical Items:
1. 3-501.16 Ham and cottage cheese on the salad bar above 41 F- replaced product.
Non-Critical Items:
1. 6-501.12 (a) Soil on the floor below bag in box storage. (b) Food debris on the floor along wall below cook line. (c) Water on the floor of the employee restroom.
2. 4-602.13 Food debris on the wire shelving in the walk-in cooler.
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Date: 2/21/19 Reason for Inspection: Routine
Critical Items:
1. 3-501.16 Ham and cottage cheese on the salad bar at 45 F – removed and replaced.
Non-Critical Items:
1. 6-501.12 Soil in the cabinets below the buffet.
2. 5-205.15 Hand wash sink drain is not draining – corrected.
3. 6-501.14 Grease beginning to drip from the ventilation hood.
4. 4-602.13 (a) Soil on the shelf above prep cooler. (b) Wire shelving in the walk-in cooler has food debris.
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Date: 5/13/19 Reason for Inspection: Complaint
Critical Items:
Note: Inspection was focused on nature of complaint.
Non-Critical Items:
1. 6-202.15 Gap observed under front entry door.
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Date: 8/22/19 Reason for Inspection: Routine
Critical Items: None
Non-Critical Items:
1. 4-602.13 Liquid spill in the cabinet below the salad bar.
2. 6-501.12 Grease and food debris on the floor below cook line.
3. 4-501.11 Seal coming loose from the door of the walk-in freezer.
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Date: 8/13/20 Reason for Inspection: Routine
Critical Items:
1. 3-501.19 (a) Time is not being recorded for sushi on the salad bar when time without temperature control is being used. (b) Time for sticky rice used for sushi is not being recorded when time without temperature control is being used.
Non-Critical Items:
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Date: 8/27/20 Reason for Inspection: Follow-up
Critical Items: None
Non-Critical Items:
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