Kababesh

Critical Items

1. 4-602.11 Interior and exterior of the prep cooler and top of under counter refrigerator are soiled.
2. 3-501.17 Cooked products in the walk-in cooler are not date marked.

Non-Critical Items

1. 6-501.12 (a) Trash and debris on the floor of kitchen and by rear door. (b) Grease build up in the mop sink area. (c) Trash and food debris on the floor in storage room. (d) Food debris and soil on the floor of the walk-in cooler.
2. 4-602.13 (a) Shelves of the island are dirty. (b) Grease accumulation on the table next to oven. (c) Food debris on cart in the walk-in cooler.
3. 4-602.12 Microwave ovens have food debris present in the interior.
4. 6-303.11 Light out over storage shelf.
5. 6-501.114 (a) Numerous unnecessary items in the storage area. (b) Litter and grease next to rear entry door outside.

Critical Items

1. None

Non-Critical Items

1. 6-202.11 Light shield still hanging down in kitchen – corrected.
2. 4-501.14 Dishwasher needs routine cleaning.

Critical Items

1. 3-501.17 Cooked products in the walk-in cooler not date marked.
2. 4-601.11 Soil on prep cooler and in bottom of cooler.
3. 5-205.15 Water backing up from floor drain onto kitchen floor – restaurant closed until drain repaired.

Non-Critical Items

1. 6-301.12 No paper towels at either hand wash sink.
2. 6-303.11 Lighting is not sufficient in the dishwashing area.
3. 6-501.12 (a) Soil on the floor below shelves in the walk-in cooler. (b) Cobwebs and trash on floor in the corner by rear door.
4. 6-501.111 Coving coming loose from the wall.
5. 6-202.11 Light shield coming loose from fixture hanging down.
6. 4-602.13 Dirty water pooled in hand sink by buffet.

Critical Items

1. None

Non-Critical Items

Critical Items

1. 3-501.17 Cooked products in the walk-in cooler are not date marked.
2. Ordinance: No one present with manager certification at inspection.

Non-Critical Items

1. 3-302.12 Spray bottle (water?) on the shelf is not labeled.

Critical Items

1. 3-501.16 Tandoori chicken at 124 F – to be reheated.

Non-Critical Items

Critical Items

1. 3-501.16 Tandoori chicken on the buffet at 107 F – remove and reheat to 165 F.

Non-Critical Items

1. 4-602.12 Food debris in the interior of the microwave ovens.
2. 4-602.13 (a) Food debris in the prep cooler interior. (b) Shelving in the walk-in cooler has food debris.
3. 6-501.12 Soil on the floor behind the cook line.
4. 4-602.11 Food debris present around the can opener blade.
5. 4-903.11 Box of single service lids stored on the floor of the storage room.
6. 6-501.11 Ceiling tiles missing in the storage room.
7. 4-501.14 Soil present on the dishwasher.

Critical Items

1. None

Non-Critical Items

1. None

Critical Items

1. 3-501.17 Products in the walk-in cooler are not date marked.
2. 6-501.111 Mouse droppings observed on the shelf in storage room.
3. 4-703.11 Dishwasher is not sanitizing.
   Ordinance: No one present with manager training.

Non-Critical Items

1. 4-602.13 Water pooled in the bottom of the prep cooler.
2. 6-501.12 (a) Soil on the floor and behind the wall of the cook line. (b) Soil on the floor behind unused cooler.
3. 5-205.15 Hand sink drain is draining slowly.

Critical Items

1. None

Non-Critical Items

1. None

Critical Items

1. 3-501.17 Cooked products in both walk-in coolers are not date marked.
2. 3-501.16 Butter in the prep cooler is at 44 F – removed.

Non-Critical Items

1. 6-501.12 (a) Soil on the floor behind the cook line. (b) Soil on the floor of the walk-in cooler.
2. 4-602.13 Food debris in the prep cooler and under counter refrigerator.
3. 4-903.11 Boxes of single service items stored on the floor of storage room – corrected.

Critical Items

1. None

Non-Critical Items

1. None

Critical Items

1. 3-501.16 (a) Product in prep cooler at 48 F – removed. (b) Cooked chicken cooling on rack at 76 F – removed to cooler.
2. 3-302.11 Boxes of shell eggs stored on the shelf above sauces in the walk-in cooler.

Non-Critical Items

1. 6-501.11 Ceiling tile over breaker panels need pushed back into place.
2. 4-602.13 (a) Water pooled in the bottom of the prep cooler. (b) Food debris on the exterior of the equipment.
3. 4-903.11 Boxes of single service items (cups, trays) stored on the floor in storage room.
4. 6-501.12 Soil and food debris on the floor of the walk-in cooler.