Colton’s Steakhouse & Grill

Inspection Results for:

Colton’s Steakhouse & Grill
1116 Country Club Drive
Kirksville, MO 63501
(660) 665-6336
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Date: 1/31/18                                       Reason: Routine

Critical Items: None

Non-Critical Items:
1. 6-301.14 Hand wash sign missing from kitchen hand sink – corrected.
2. 4-204.112 (a) Thermometer in the bar in the under counter cooler is not accurate. (b) Thermometer not observed/accessible in the salad prep cooler.
3. 6-501.12 (a) Trash and soil on the floor below the soda fountain. (b) Grease accumulation on the floor and utility lines behind the cook line. (c) Water pooling on the floor behind the ice machine. (d) Mold accumulation on the ceiling vent in the kitchen.
4. 4-602.13 (a) Food debris in the bottom of the under counter freezer. (b) Food debris and liquid on the ledge in back of the prep cooler. (c) Food debris on the cart used for slicer.
5. 4-501.11 Gasket on the door of the reach-in cooler coming apart.
6. 4-601.11 Can opener has accumulation of soil and metal filings – corrected.
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Date: 8/2/18                                       Reason: Routine

Critical Items: None

Non-Critical Items:
1. 6-501.12 (a) Water pooled on the floor below the reach-in cooler. (b) Food debris and grease on floor below equipment in the kitchen. (c) Water pooled along the wall behind the ice machine. (d) Debris on the floor below storage shelves in store room. (e) Some trash on the floor below equipment at the bar.
2. 4-602.13 Food debris and soil on top shelf of the center island.
3. 6-501.11 Ceiling tile pushed back above storage shelf.
4. 4-601.11 Buildup around the can opener blade.
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Date: 5/31/19                                       Reason: Routine

Critical Items:
1. 3-501.16 Chicken in the cooler below stove at 45 F.
2. 4-703.11 Dishwasher is not sanitizing.

Non-Critical Items:
1. 4-501.11 Gasket coming off of True reach-in cooler door.
2. 6-501.12 (a) Lint on return air vents over center island. (b) Food debris below the cook line. (c) Trash and soil on the floor below bar area.
3. 4-204.112 No thermometer in the cooler drawer below stove – corrected.
4. 4-602.11 Mold on the interior of the ice machine.
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Date: 6/7/19                                   Reason: Follow up

Critical Items: None

Non-Critical Items:
1. 6-501.12 Water on the floor by the hand sink.
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Date: 11/26/19                                       Reason: Routine

Critical Items: None

Non-Critical Items:
1. 2-402.11 Employee in the prep area without hair restraint – corrected.
2. 4-602.13 Water pooled in the bottom of the prep cooler across from grill (x2).
3. 6-501.12 (a) Some soil and food debris on the floor below cook line. (b) Some soil on the floor in the bar area.
4. 4-202.16 Duct tape on the lid of the lettuce cooler.
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Date: 11/20/20                                       Reason: Routine

Critical Items:
1. 3-501.16 Items checked on the salad bar above 41 F.

Non-Critical Items:
1. 4-602.13 Food debris and water in the bottom of the prep coolers.
2. 6-501.12 Soil on the floor along walls in the meat cooler.
3. 4-204.112 Thermometer not observed in the bar refrigerator.
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Date: 12/3/20                                   Reason: Follow up

Critical Items: None

Non-Critical Items:
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Date: 5/19/21                                       Reason: Routine

Critical Items: None

Non-Critical Items:
1. 6-501.11 Water dripping from ceiling vent in kitchen.
2. 4-602.13 Water pooled in the bottom of both of the smaller prep coolers.
3. 6-501.12 (a) Grease and food debris on the floor below cook line. (b) Water pooled on the floor along west wall by ice machine.
4. 4-204.112 No thermometer observed in the bottle cooler at bar.
5. 6-301.11 No soap available at the hand wash sink by ice machine – corrected.
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Date: 12/3/21                                       Reason: Routine

Critical Items: None

Non-Critical Items:
1. 4-602.13 (a) Water and food debris in bottom of cook’s prep cooler. (b) Water and food debris in the middle prep cooler. (c) Debris on the top shelf of island.
2. 3-304.12 Knife stored in the crack between cooler and counter.
3. 4-204.112 No thermometer observed in the middle prep cooler.
4. 4-602.11 Some mold on the interior of the ice machine.
5. 6-501.12 (a) Water pooled on the floor behind ice machine. (b) Debris on the floor in the meat cooler below equipment.
6. 6-301.11 No soap available at the hand sink at bar.
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Public Health