Chevy’s Bar & Grill

Inspection Results for:

Chevy’s Bar & Grill
125 S. Frankford
Novinger, MO 63559
(660) 488-5300
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Date:  2/20/15                                    Reason for Inspection: Routine

Critical Items:
1.  3-501.16 (a) Reach-in Diet Pepsi cooler is at 44 F. (b) Cream pie stored on table at room temp.

Non-Critical Items:
1. 4-602.11 Some mold in soda gun nozzle.
2. 4-903.11 Foam carry out containers stored on floor by the steam table.
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Date:  2/29/15                                         Reason for Inspection: Follow-up

Critical Items: None

Non-Critical Items:
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Date:  8/27/15                                    Reason for Inspection: Routine

Critical Items:
1.  3-501.16 Cottage cheese sitting out by buffet at 50 F.

Non-Critical Items:
1. 4-602.13 Some food debris in bottom of the cabinet below Autofry.
2. 6-202.14 Restroom doors are not self closing.
3. 4-903.11 Box of single service cups stored on the floor.
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Date:  9/3/15                                         Reason for Inspection: Follow-up

Critical Items: None

Non-Critical Items:
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Date:  3/1/16                                    Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1. 4-602.11 Some mold on the interior of the soda gun.
2. 4-602.13 Debris in the bottom of the cabinet below Autofry.
3. 6-202.14 Restroom doors are not self closing.
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Date:  8/11/16                                    Reason for Inspection: Routine

Critical Items:
1. 6-501.111 Mouse droppings observed in the cabinet below sinks.
Adair Co. Ordinance – Person-in-charge does not possess required food safety training.

Non-Critical Items:
1. 4-903.11 Box of single service cups stored on the floor.
2. 4-602.13 Trash and soil in the bottom of the bottle cooler.
3. 4-204.112 No thermometer observed in the bottle cooler at bar.
4. 6-202.14 Restroom doors are not self-closing.
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Date:  8/17/16                                         Reason for Inspection: Follow-up

Critical Items:
1. 6-501.111 Still mouse droppings observed in the cabinet below 3 compartment sink.

Non-Critical Items:
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Date:  8/25/16                                         Reason for Inspection: Follow-up

Critical Items: None

Non-Critical Items:
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Date:  2/7/17                                    Reason for Inspection: Routine

Critical Items:
1. 6-501.111 Mouse droppings observed in the cabinet below sinks.
2. 3-501.16 Shredded lettuce and sour cream held at room temp by buffet.

Non-Critical Items:
1. 4-602.13 Some food debris in bottom of the reach-in cooler and door tracks.
2. 6-202.14 Restroom doors are not self-closing.
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Date:  2/14/17                                         Reason for Inspection: Follow-up

Critical Items: None

Non-Critical Items:
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Date:  8/11/17                                    Reason for Inspection: Routine

Critical Items:
1. 6-501.111 Mouse droppings observed in the cabinet below sinks.
2. 3-501.16 Ham on the steam table held at 129 F.

Non-Critical Items:
1. 4-204.112 No thermometer observed in the bottle cooler.
2. 3-306.13 Foods for self service need protected from customer contamination by covering or sneeze shield.
3. 6-202.14 Restroom doors are not self closing – repeat.
4. 4-903.11 Box of single service cups stored on the floor – corrected.
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Date:  8/18/17                                         Reason for Inspection: Follow-up

Critical Items: None

Non-Critical Items:
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Date:  2/16/18                                    Reason for Inspection: Routine

Critical Items:
1. 3-501.17 Chicken, baked beans, ground beef, pulled pork in the Pepsi reach-in cooler are not date marked.
Ordinance: Person-in-charge does not possess as Manager Food Training certificate- provided handout.

Non-Critical Items:
1. 6-202.14 Restroom doors are not self-closing.
2. 5-501.17 No covered waste can in the women’s restroom.
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Date:  2/23/18                                         Reason for Inspection: Follow-up

Critical Items: None

Non-Critical Items:
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Public Health