Chen’s Palace

Inspection Results for:

Chen’s Palace
216 N. Franklin
Kirksville, MO 63501
(660) 627-8888

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Date: 2/5/15                                    Reason: Routine

Critical: None

Non-Critical:
1. 4-501.11 Door won’t stay completely shut on the prep cooler.
2. 4-602.13 (a) Grease accumulation on the filters of vent hood beginning to run down wall. (b) Grease and food debris accumualtion on table and surfaces and cook line.
3. 6-202.15 Gap below rear exit door needs to be sealed when closed.
4. 6-501.12 Some soil on floors in the hallway and in front of the freezer.
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Date: 8/25/15                                    Reason: Routine

Critical:
1. 4-703.11 Dishwasher is not sanitizing.

Non-Critical:
1. 6-501.12 (a) Grease and soil on the floor and gas line behind cook line. (b) Some water on the floor along wall behind the toilet in the women’s restroom.
2. 4-204.112 No thermometer observed in the walk-in freezer.
3. 4-602.13 Food debris/grease on outside of the rice cooker.
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Date: 9/1/15                                       Reason: Follow-up

Critical: None

Non-Critical:
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Date: 2/2/16                                    Reason: Routine

Critical: None

Non-Critical:
1. 4-204.112 Thermometer is not accessible in the chest freezer.
2. 4-202.11 Counter near wok is becoming rough.
3. 6-501.12 Grease on the floor below cook line.
4. 6-202.12 Some grease beginning to drip from hood.
5. 3-304.12 Using bowl as scoop in the flour.
6. 6-301.12 No paper towels at sink at waitress station – corrected.
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Date: 8/23/16                                    Reason: Routine

Critical:
1. 7-201.11 Can of WD40 stored on the shelf above the sinks – corrected.

Non-Critical:
1. 4-602.13 Grease dripping from the exterior of the fryers.
2. 6-501.12 Grease accumulation on the floor below the cook line.
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Date: 1/25/17                                    Reason: Routine

Critical:
1. 3-501.16 Sweet and sour chicken and General’s chicken on the buffet are below 135 F (130 &131).

Non-Critical:
1. 4-202.16 (a) End of the new shelf above the hand wash sink is unfinished and isn’t non absorbent. (b) Pieces of vinyl on the new shelf are not smooth and cleanable.
2. 6-501.12 (a) Grease and soil on the floor below the cook line. (b) Food debris on the floor behind the prep cooler.
3. 3-304.12 Knives stored in the crack between the prep cooler and table – removed.
4. 4-602.13 (a) Food debris in the bottom of the prep cooler. (b) Grease and soil between the table and cooking area.
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Date: 2/1/17                                       Reason: Follow-up

Critical: None

Non-Critical:
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Date: 8/9/17                                    Reason: Routine

Critical:
1. 3-501.16 Refrigerator and crab rangoon checked inside at 43 F.

Non-Critical:
1. 6-501.12 (a) Grease and food debris on the floor below the cook line. (b) Soil present on the restroom door handles. (c) Some food debris on the floor along the wall behind the prep cooler.
2. 4-602.13 Food debris on the walk-in cooler floor below shelves etc.
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Date: 8/17/17                                       Reason: Follow-up

Critical: None

Non-Critical:
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Date: 1/24/18                                    Reason: Routine

Critical:
1. 4-703.11 Dishwasher sanitizer is less than 50 ppm.

Non-Critical:
1. 4-903.11 Carry out containers in the kitchen are not stored inverted – corrected.
2. 6-501.12 Grease and food debris on the floor below the cook line.
3. 6-201.14 Using pieces of carpet on the floor in the kitchen.
4. 6-301.12 No paper towels available in the men’s restroom.
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Date: 1/31/18                                       Reason: Follow-up

Critical: None

Non-Critical:
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Public Health