Chen’s Palace

Inspection Results for:

Chen’s Palace
216 N. Franklin
Kirksville, MO 63501
(660) 627-8888

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Date: 1/24/18                                    Reason: Routine

Critical:
1. 4-703.11 Dishwasher sanitizer is less than 50 ppm.

Non-Critical:
1. 4-903.11 Carry out containers in the kitchen are not stored inverted – corrected.
2. 6-501.12 Grease and food debris on the floor below the cook line.
3. 6-201.14 Using pieces of carpet on the floor in the kitchen.
4. 6-301.12 No paper towels available in the men’s restroom.
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Date: 1/31/18                                       Reason: Follow-up

Critical: None

Non-Critical:
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Date: 8/21/18                                    Reason: Routine

Critical:
1. 3-501.16 Air temperature in the walk-in cooler is at 46 F.

Non-Critical:
1. 4-602.13 (a) Food debris on the shelf below work table. (b) Food debris on the shelf below the work table.
2. 6-501.12 (a) Grease and food debris on the floor below the cook line. (b) Food debris on the floor of the walk-in cooler.
3. 3-305.11 Condensation in the walk-in cooler dripping onto food products.
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Date: 8/30/18                                       Reason: Follow-up

Critical: None

Non-Critical:
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Date: 3/15/19                                    Reason: Routine

Critical:
1. 3-501.16 (a) Cantaloupe on the buffet at 50 F – corrected. (b) Sweet and sour chicken on the buffet at 114 – corrected.

Non-Critical:
1. 4-501.11 Ice scoop in the ice machine is cracked.
2. 4-202.16 Shelf covered with aluminum foil.
3. 6-501.12 Grease and food debris on the floor below cook line.
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Date: 10/4/19                                    Reason: Routine

Critical: None

Non-Critical:
1. 6-501.12 Grease on the floor below the cook line.
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Date: 3/10/20                                    Reason: Routine

Critical:
1. 3-501.16 Pepsi reach-in cooler is at 43 F – corrected.

Non-Critical:
1. 4-204.112 No thermometer observed in the upright and display freezers.
2. 4-602.11 Build up on nozzle at soda fountain.
3. 4-602.13 Food debris in the bottom of the prep cooler.
4. 6-501.12 (a) Soil and food debris on the floor below cook line. (b) Food debris on the floor of the walk-in cooler.
5. 3-305.11 Food products including rice, sugar and flour need to be covered when not in use.
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Date: 9/24/20                                    Reason: Routine

Critical:
1. 6-501.111 Small roach observed next to the prep sink.

Non-Critical:
1. 5-205.11 Access to the hand washing sink blocked by shelf with crockpot – corrected.
2. 4-602.13 (a) Microwave shelf has soil present on it. (b) Liquid and food debris in the bottom of the prep cooler.
3. 6-501.112 Dead roaches observed on the floor below equipment and on glue traps.
4. 6-501.12 Grease and food debris on the floor behind cook line.
5. 6-501.14 Grease dripping from the ventilation hood.
6. 6-301.11 Soap not available in the men’s restroom.
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Date: 10/1/20                                       Reason: Follow-up

Critical: None

Non-Critical:
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Date: 3/9/21                                    Reason: Routine

Critical: None

Non-Critical:
1. 4-903.11 Single service trays not stored inverted – corrected.
2. 4-602.13 Some spills in the bottom of the prep cooler.
3. 3-305.11 Bulk bags of sugar, flour and rice not covered.
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Date: 9/23/21                                    Reason: Routine

Critical: None

Non-Critical:
1. 4-501.11 Tape over crack on plastic food storage container.
2. 6-501.2 Grease and food debris on the floor below cook line.
3. 4-602.13 Food debris in the bottom of the prep cooler.
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Public Health