Chen’s Palace

Inspection Results for:

Chen’s Palace
216 N. Franklin
Kirksville, MO 63501
(660) 627-8888

____________________________________________________

Date: 2/2/16                                    Reason: Routine

Critical: None

Non-Critical:
1. 4-204.112 Thermometer is not accessible in the chest freezer.
2. 4-202.11 Counter near wok is becoming rough.
3. 6-501.12 Grease on the floor below cook line.
4. 6-202.12 Some grease beginning to drip from hood.
5. 3-304.12 Using bowl as scoop in the flour.
6. 6-301.12 No paper towels at sink at waitress station – corrected.
____________________________________________________

Date: 8/23/16                                    Reason: Routine

Critical:
1. 7-201.11 Can of WD40 stored on the shelf above the sinks – corrected.

Non-Critical:
1. 4-602.13 Grease dripping from the exterior of the fryers.
2. 6-501.12 Grease accumulation on the floor below the cook line.
____________________________________________________

Date: 1/25/17                                    Reason: Routine

Critical:
1. 3-501.16 Sweet and sour chicken and General’s chicken on the buffet are below 135 F (130 &131).

Non-Critical:
1. 4-202.16 (a) End of the new shelf above the hand wash sink is unfinished and isn’t non absorbent. (b) Pieces of vinyl on the new shelf are not smooth and cleanable.
2. 6-501.12 (a) Grease and soil on the floor below the cook line. (b) Food debris on the floor behind the prep cooler.
3. 3-304.12 Knives stored in the crack between the prep cooler and table – removed.
4. 4-602.13 (a) Food debris in the bottom of the prep cooler. (b) Grease and soil between the table and cooking area.
____________________________________________________

Date: 2/1/17                                       Reason: Follow-up

Critical: None

Non-Critical:
____________________________________________________

Date: 8/9/17                                    Reason: Routine

Critical:
1. 3-501.16 Refrigerator and crab rangoon checked inside at 43 F.

Non-Critical:
1. 6-501.12 (a) Grease and food debris on the floor below the cook line. (b) Soil present on the restroom door handles. (c) Some food debris on the floor along the wall behind the prep cooler.
2. 4-602.13 Food debris on the walk-in cooler floor below shelves etc.
____________________________________________________

Date: 8/17/17                                       Reason: Follow-up

Critical: None

Non-Critical:
____________________________________________________

Date: 1/24/18                                    Reason: Routine

Critical:
1. 4-703.11 Dishwasher sanitizer is less than 50 ppm.

Non-Critical:
1. 4-903.11 Carry out containers in the kitchen are not stored inverted – corrected.
2. 6-501.12 Grease and food debris on the floor below the cook line.
3. 6-201.14 Using pieces of carpet on the floor in the kitchen.
4. 6-301.12 No paper towels available in the men’s restroom.
____________________________________________________

Date: 1/31/18                                       Reason: Follow-up

Critical: None

Non-Critical:
____________________________________________________

Date: 8/21/18                                    Reason: Routine

Critical:
1. 3-501.16 Air temperature in the walk-in cooler is at 46 F.

Non-Critical:
1. 4-602.13 (a) Food debris on the shelf below work table. (b) Food debris on the shelf below the work table.
2. 6-501.12 (a) Grease and food debris on the floor below the cook line. (b) Food debris on the floor of the walk-in cooler.
3. 3-305.11 Condensation in the walk-in cooler dripping onto food products.
____________________________________________________

Date: 8/30/18                                       Reason: Follow-up

Critical: None

Non-Critical:
____________________________________________________

Date: 3/15/19                                    Reason: Routine

Critical:
1. 3-501.16 (a) Cantaloupe on the buffet at 50 F – corrected. (b) Sweet and sour chicken on the buffet at 114 – corrected.

Non-Critical:
1. 4-501.11 Ice scoop in the ice machine is cracked.
2. 4-202.16 Shelf covered with aluminum foil.
3. 6-501.12 Grease and food debris on the floor below cook line.
____________________________________________________

Date: 10/4/19                                    Reason: Routine

Critical: None

Non-Critical:
1. 6-501.12 Grease on the floor below the cook line.
____________________________________________________

Public Health