Inspection Results for:
Casey’s #3230
503 S. Franklin
Kirksville, MO 63501
(660) 665-7429
_____________________________________________________________
Date: 4/9/15 Reason: Routine
Critical:
1. 3-302.11 Raw ground beef stored above the ice cream products in the reach in freezer.
Non-Critical:
1. 5-205.11 Trays laying in the handwashing only sink in the kitchen.
2. 6-501.12 Some food debris and soil on the floor along the wall in the kitchen.
3. 6-301.14 No hand washing sign present at the handsink by fryer.
4. 6-501.12 (a) Soil and food debris on the floor in corner by the walk-in cooler in the kitchen. (b) Some trash on the floor of the walk-in freezer.
5. 4-903.11 Single service containers in the sandwich prep area are not stored inverted.
_____________________________________________________________
Date: 4/16/15 Reason: Follow up
Critical: None
Non-Critical:
_____________________________________________________________
Date: 10/30/15 Reason: Routine
Critical:
1. 3-302.11 Carton of eggs stored on shelf above drinks in the walk-in cooler – corrected.
Non-Critical:
1. 4-903.11 (a) Pizza boxes stored on the floor by storage shelf in the kitchen. (b) Boxes of single service containers stored on floor in room by kitchen.
2. 4-602.13 Food debris in the bottom of the pizza prep cooler.
3. 6-501.12 (a) Soil on the floor beneath three compartment sink in the kitchen. (b) Food debris and trash on the floor of the walk-in freezer.
4. 5-205.11 Employee washing drink catch tray in the handwashing sink.
5. 4-502.13 Bulk dispensing tube on the iced coffee machine needs cut <1 inch on a diagonal.
_____________________________________________________________
Date: 4/20/16 Reason: Routine
Critical:
1. 3-501.16 Temp of pizza prep cooler is at 44 F and ham in top at 46 F.
2. 7-201.11 Gojo soap containers stored above single service cups on the storage shelf.
Non-Critical:
1. 5-205.11 Container laying in the hand wash sink in the kitchen.
2. 4-903.11 Box of single service cups stored on the floor in the back room.
3. 5-501.113 Lids left open on the dumpster.
_____________________________________________________________
Date: 4/27/16 Reason: Follow up
Critical: None
Non-Critical:
_____________________________________________________________
Date: 10/14/16 Reason: Routine
Critical:
1. 4-501.114 Sanitizer in the three compartment sink is in excess of 400 ppm – corrected.
2. 3-302.11 Carton of shell eggs stored on the top shelf above ready to eat products in the walk-in cooler – corrected.
Non-Critical:
1. 6-501.12 (a) Food debris on the floor along wall in the kitchen. (b) Trash on the floor of the walk-in freezer. (c) Trash on the floor in the storeroom by the ice machine.
2. 4-903.11 Plastic clamshell and breadstick containers not stored inverted to prevent contamination.
3. 4-602.11 Buildup on the Coke nozzle at the soda fountain.
4. 6-501.11 Some mold on the ceiling tiles next to air handler in the back room.
5. 6-301.14 No hand washing sign posted in the women’s restroom.
_____________________________________________________________
Date: 4/23/17 Reason: Routine
Critical: None
Non-Critical:
1. 3-302.12 Spray bottles (water?) not labeled hanging on the shelf next to the walk-in cooler in the kitchen.
2. 6-501.12 Soil on the floor next to the walk-in cooler and the prep table in the kitchen.
3. 4-903.11 Box of hinged lid food containers on the floor across from the mechanical room door.
4. 6-501.11 Mold on the ceiling tile next to the water heater.
_____________________________________________________________
Date: 10/19/17 Reason: Routine
Critical: None
Non-Critical:
1. 4-601.11 Mixer stored on the shelf near the kitchen walk-in cooler is dirty.
2. 3-305.11 Box of food stored on the floor of the walk-in freezer.
3. 4-903.11 Boxes of single service cups on the floor of the back storage room.
_____________________________________________________________
Date: 4/12/18 Reason: Routine
Critical:
Ordinance: No one with ServSafe or equivalent manager training with store.
Non-Critical: None
_____________________________________________________________
Date: 10/29/18 Reason: Routine
Critical:
1. 3-302.11 Shell eggs and raw bacon stored above drink products reach-in cooler – corrected.
Non-Critical:
1. 6-501.12 Some food debris under shelves in the walk-in cooler.
_____________________________________________________________
