Bellacino’s

Inspection Results for:

Bellacino’s
516 N. Baltimore
Kirksville, MO 63501
(660) 665-7665
_____________________________________________________________

Date: 9/14/17                                   Reason: Routine

Critical Items:
1. 5-203.13 Water supply line for the dipper well below floor rim – corrected.
2. 3-501.16 Chocolate side of soft serve machine is at 54 F

Non-Critical Items:
1. 4-602.13 Some buildup around the edge of the can opener.
2. 6-501.12 Food debris and soil on the floor along wall behind the work table.
3. 3-304.14 Wet wiping cloth laying on the table.
4. 5-202.12 Hot water side of the back hand wash sink needs repaired.
_____________________________________________________________

Date: 9/22/17                                      Reason: Follow up

Critical Items: None

Non-Critical Items:
_____________________________________________________________

Date: 3/8/18                                   Reason: Routine

Critical Items:
1. 3-302.11 Cartons of eggs stored above ready-to-eat foods in the under counter refrigerator.
2. 7-102.11 Spray bottles (cleaner) hanging on the wire shelf by sinks are not labeled with contents.

Non-Critical Items:
1. 4-501.11 (a) Metal filings around the blade of the can opener. (b) Lid coming apart on the chest freezer exposing insulation.
2. 5-501.113 Lid left open on the dumpster.
_____________________________________________________________

Date: 3/15/18                                      Reason: Follow up

Critical Items: None

Non-Critical Items:
_____________________________________________________________

Date: 9/28/18                                   Reason: Routine

Critical Items:
1. 3-501.16 Food products tested in the walk-in cooler were in excess of 41 F.
2. 7-201.11 Can of WD-40 stored on the shelf above ready-to-eat foods – corrected.

Non-Critical Items: None
_____________________________________________________________

Date: 10/10/18                                      Reason: Follow up

Critical Items: None

Non-Critical Items:
_____________________________________________________________

Date: 1/9/19                                          Reason: Routine

Critical Items:
1. 3-302.11 Carton of eggs stored on the top shelf of under counter refrigerator – corrected.

Non-Critical Items:
1. 4-204.112 No thermometer observed in the upright freezer by back door.
2. 6-501.12 Liquid and food debris on the floor of the walk-in cooler.
_____________________________________________________________

Date: 8/1/19                                          Reason: Routine

Critical Items:
1. 3-501.16 Items checked on E. prep cooler ranged from 53 – 55 F. W. prep cooler ranged from 49-50 F.

Non-Critical Items:
1. 4-602.13 (a) Some lint and ice accumulation in the reach-in cooler. (b) Dead insects in the cabinet below soda fountain.
2. 4-602.11 Some mold on the interior of the ice machine.
3. 6-301.12 No paper towels available at the men’s restroom.
_____________________________________________________________

Date: 8/8/19                                      Reason: Follow up

Critical Items:
1. 3-501.16 Items checked on the prep cooler ranged from 42 – 49 F.

Non-Critical Items:
_____________________________________________________________

Date: 8/16/19                                      Reason: Follow up

Critical Items: None

Non-Critical Items:
_____________________________________________________________

Date: 1/8/20                                   Reason: Routine

Critical Items: None

Non-Critical Items:
1. 4-11.111 Tape on the dipping cabinet is not smooth and easily cleanable.
2. 3-305.11 Boxes of french fries stored on the floor of the walk-in cooler.
_____________________________________________________________

Date: 7/13/20                                   Reason: Routine

Critical Items: None

Non-Critical Items:
1. 4-101.111 Duct tape on the dipping cabinet is not smooth and easily cleanable.
2. 6-501.12 Some soil on the floor of the walk-in cooler below shelves.
_____________________________________________________________

 

Public Health