Inspection Results for:
Backroads Bar & Grill
106 E. Adair
Brashear, MO
(660) 323-5794
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Date: 4/23/15 Reason for Inspection: Routine
Critical Items:
1. 3-501.17 Bag of browned ground meat in refrigerator is not date marked – corrected.
2. 3-302.11 Container of raw tenderloin stored above lettuce in the refrigerator – corrected.
Non-Critical Items:
1. 5-501.113 Lids left open on the dumpster.
2. 3-302.12 Bulk container (cracker crumbs) in the kitchen not labeled.
3. 3-305.11 Box with potatoes stored on the floor below the storage shelf.
4. 6-303.11 Light bulb out in the hallway storage area.
5. 4-602.12 Microwave oven has some buildup on the interior.
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Date: 10/15/15 Reason for Inspection: Routine
Critical Items:
1. 3-201.11 Home canned products on shelf below prep table and by storage shelf.
2. 3-501.17 Leftover chili in the refrigerator is not date marked.
Non-Critical Items:
1. 4-602.13 Food debris on top of the toaster oven and counter next to toaster oven.
2. 6-303.11 Light bulbs missing from storage/ice machine – not sufficient lighting.
3. 5-501.113 Lids left open on the dumpster.
4. 4-903.11 Box of carry out trays stored on the floor next to the refrigerator.
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Date: 10/23/15 Reason for Inspection: Follow-up
Critical Items: None
Non-Critical Items: None
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Date: 4/22/16 Reason for Inspection: Routine
Critical Items:
1. 3-501.16 Block of Swiss cheese on the counter – corrected.
Non-Critical Items:
1. 4-101.19 Wooden knife block being used is not smooth and easily cleanable.
2. 6-501.12 Some soil on the floor of the kitchen.
3. 3-302.12 Bottle with unknown contents not labeled with name.
4. 5-501.113 Lids left open on the dumpster.
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Date: 9/12/17 Reason for Inspection: Routine
Critical Items:
1. 3-501.17 Container of chili in the reach-in cooler not date marked.
2. 3-302.11 Packages of raw hamburger above drinks in the reach-in cooler.
Non-Critical Items:
1. 6-501.12 Some food debris and soil on the kitchen floor.
2. 4-602.13 Some liquid in the bottom of the Kenmore side by side refrigerator.
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Date: 9/19/17 Reason for Inspection: Routine
Critical Items: None
Non-Critical Items:
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Date: 3/9/18 Reason for Inspection: Routine
Critical Items:
1. 3-302.11 Raw meat stored above ready-to-eat product (grapes) in the refrigerator.
Non-Critical Items:
1. 3-305.11 Bag of onions on the floor in the kitchen.
2. 6-501.12 Some soil on the kitchen floor.
3. 4-602.13 Dust and soil on top of the ice machine.
4. 4-204.112 (a) Thermometer is not accessible in the chest freezer. (b) Thermometer is not accessible in the refrigerator.
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Date: 3/16/18 Reason for Inspection: Follow-up
Critical Items: None
Non-Critical Items: None
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Date: 9/13/18 Reason for Inspection: Routine
Critical Items:
1. 3-501.17 Cooked product in refrigerator is not date marked.
2. 3-302.11 Raw product stored above ready-to-eat product in the refrigerator.
Non-Critical Items:
1. 6-501.12 Some soil on the floor of the kitchen.
2. 4-602.12 Food debris in the microwave oven.
3. 6-501.11 Paint peeling from the ceiling and exposed insulation.
4. 3-304.12 Ice scoop under the ice in the ice machine.
5. 4-204.112 Thermometer is not observed/accessible in the refrigerator.
6. 4-602.13 Food spills in the bottom of the refrigerator in bar area.
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Date: 9/20/18 Reason for Inspection: Follow-up
Critical Items: None
Non-Critical Items:
1. 4-204.112 Still need thermometer in the refrigerator.
2. 6-501.11 Ceiling still in needs of repair.
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