Backroads Bar & Grill

Inspection Results for:

Backroads Bar & Grill
106 E. Adair
Brashear, MO
(660) 323-5794

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Date: 4/22/16                                                   Reason for Inspection:  Routine

Critical Items:
1. 3-501.16 Block of Swiss cheese on the counter – corrected.

Non-Critical Items:
1. 4-101.19 Wooden knife block being used is not smooth and easily cleanable.
2. 6-501.12 Some soil on the floor of the kitchen.
3. 3-302.12 Bottle with unknown contents not labeled with name.
4. 5-501.113 Lids left open on the dumpster.
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Date: 9/12/17                                                   Reason for Inspection:  Routine

Critical Items:
1. 3-501.17 Container of chili in the reach-in cooler not date marked.
2. 3-302.11 Packages of raw hamburger above drinks in the reach-in cooler.

Non-Critical Items:
1. 6-501.12 Some food debris and soil on the kitchen floor.
2. 4-602.13 Some liquid in the bottom of the Kenmore side by side refrigerator.
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Date: 9/19/17                                                   Reason for Inspection:  Routine

Critical Items: None

Non-Critical Items:
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Date: 3/9/18                                                   Reason for Inspection:  Routine

Critical Items:
1. 3-302.11 Raw meat stored above ready-to-eat product (grapes) in the refrigerator.

Non-Critical Items:
1. 3-305.11 Bag of onions on the floor in the kitchen.
2. 6-501.12 Some soil on the kitchen floor.
3. 4-602.13 Dust and soil on top of the ice machine.
4. 4-204.112 (a) Thermometer is not accessible in the chest freezer. (b) Thermometer is not accessible in the refrigerator.
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Date: 3/16/18                                                Reason for Inspection:  Follow-up

Critical Items:  None

Non-Critical Items: None
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Date: 9/13/18                                      Reason for Inspection: Routine

Critical Items:
1. 3-501.17 Cooked product in refrigerator is not date marked.
2. 3-302.11 Raw product stored above ready-to-eat product in the refrigerator.

Non-Critical Items:
1. 6-501.12 Some soil on the floor of the kitchen.
2. 4-602.12 Food debris in the microwave oven.
3. 6-501.11 Paint peeling from the ceiling and exposed insulation.
4. 3-304.12 Ice scoop under the ice in the ice machine.
5. 4-204.112 Thermometer is not observed/accessible in the refrigerator.
6. 4-602.13 Food spills in the bottom of the refrigerator in bar area.
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Date: 9/20/18                                                 Reason for Inspection:  Follow-up

Critical Items:  None

Non-Critical Items:
1. 4-204.112 Still need thermometer in the refrigerator.
2. 6-501.11 Ceiling still in needs of repair.
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Date: 4/23/19                                                   Reason for Inspection:  Routine

Critical Items:
1. 3-501.17 Cooked products in the refrigerator are not date marked.
2. 3-302.11 Container of raw hamburgers stored above ready to eat products in the refrigerator.
Ordinance: Person-in-charge’s manager certification has recently expired.

Non-Critical Items:
1. 6-501.12 (a) Grease and food debris on the floor between the fryer and grill. (b) Some soil on the kitchen floor, behind the ice machine etc.
2. 4-502.13 Reusing single use containers for storing dry pasta.
3.4-602.13 Soil on equipment exteriors including stove top and top of ice machine.

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Date: 5/7/19                                                 Reason for Inspection:  Follow-up

Critical Items:  None

Non-Critical Items: None
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Date: 10/18/19                                                   Reason for Inspection:  Routine

Critical Items:
1. 3-501.17 Pan of cooked chili in the refrigerator not date marked.
2. 3-501.16 Refrigerator in the bar at 46 F.

Non-Critical Items:
1. 4-602.13 Soil on the bottom shelf of the work table.
2. 4-602.13 Food debris in the microwave interior.
3. 6-501.12 Water on the kitchen floor.
6-501.11 Light fixture loose from the ceiling over stove.
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Date: 10/25/19                                                 Reason for Inspection:  Follow-up

Critical Items:  None

Non-Critical Items:
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Public Health