Inspection Results for:
Backroads Bar & Grill
106 E. Adair
Brashear, MO
(660) 323-5794
_____________________________________________________________
Date: 4/23/19 Reason for Inspection: Routine
Critical Items:
1. 3-501.17 Cooked products in the refrigerator are not date marked.
2. 3-302.11 Container of raw hamburgers stored above ready to eat products in the refrigerator.
Ordinance: Person-in-charge’s manager certification has recently expired.
Non-Critical Items:
1. 6-501.12 (a) Grease and food debris on the floor between the fryer and grill. (b) Some soil on the kitchen floor, behind the ice machine etc.
2. 4-502.13 Reusing single use containers for storing dry pasta.
3.4-602.13 Soil on equipment exteriors including stove top and top of ice machine.
_____________________________________________________________
Date: 5/7/19 Reason for Inspection: Follow-up
Critical Items: None
Non-Critical Items: None
_____________________________________________________________
Date: 10/18/19 Reason for Inspection: Routine
Critical Items:
1. 3-501.17 Pan of cooked chili in the refrigerator not date marked.
2. 3-501.16 Refrigerator in the bar at 46 F.
Non-Critical Items:
1. 4-602.13 Soil on the bottom shelf of the work table.
2. 4-602.13 Food debris in the microwave interior.
3. 6-501.12 Water on the kitchen floor.
6-501.11 Light fixture loose from the ceiling over stove.
_____________________________________________________________
Date: 10/25/19 Reason for Inspection: Follow-up
Critical Items: None
Non-Critical Items:
_____________________________________________________________
Date: 10/7/20 Reason for Inspection: Routine
Critical Items: None
Non-Critical Items:
1. 4-204.112 (a) Thermometer not observed in the display cooler. (b) Thermometer not observed in the reach-in cooler.
2. 4-602.12 Food debris in the microwave oven.
3. 6-501.12 Grease and food debris on the floor behind the cook line.
_____________________________________________________________
Date: 4/14/21 Reason for Inspection: Routine
Critical Items:
1. 3-501.16 Display cooler by the bar is at 44 F.
Non-Critical Items:
1. 6-501.12 Some debris on the kitchen floor.
2. 4-204.112 (a) No thermometer available in the reach-in cooler by bar. (b) Thermometer in the display cooler by bar is broken.
3. 3-305.11 Sack of potatoes stored on the floor in the storage area.
4. 6-202.14 Men’s restroom door is not self-closing.
_____________________________________________________________
Date: 4/22/21 Reason for Inspection: Follow-up
Critical Items: None
Non-Critical Items:
_____________________________________________________________
Date: 10/19/21 Reason for Inspection: Routine
Critical Items:
1. 3-302.11 Raw hamburger stored on the top shelf of refrigerator above ready-to-eat product.
2. 3-501.16 Refrigerator in the bar area above 45 F.
Non-Critical Items:
1. 4-602.13 Guard on the fan needs cleaned.
2. 4-602.12 Food debris in the microwave oven interior.
3. 5-205.11 Bag stored in the hand wash only sink.
4. 6-501.12 Debris on the floor at the end of sinks.
5. 4-204.112. (a) Thermometer is not easily accessible in the refrigerator. (b) Thermometer in the display cooler is not accurate.
6. 3.305.11 Bags of products stored on the floor in the hallway.
_____________________________________________________________
Date: 10/26/21 Reason for Inspection: Follow-up
Critical Items:
1. 3-501.16 Refrigerator in the bar area is at 44 F.
Non-Critical Items:
_____________________________________________________________
Date: 11/3/21 Reason for Inspection: Follow-up
Critical Items: None
Non-Critical Items:
_____________________________________________________________
Date: 4/28/22 Reason for Inspection: Routine
Critical Items:
1. 3-302.11 Raw ground beef stored in both refrigerators above ready-to-eat products – to be moved.
Non-Critical Items:
1. 3-305.11 Some food products on the floor in storage areas.
2. 4-602.12 Food debris in the microwave oven.
3. 4-204.112 Thermometer not observed in the refrigerator in bar area.
_____________________________________________________________
