Hy Vee

Inspection Results for:

Hy Vee
500 N. Baltimore
Kirksville, MO 63501
(660) 665-8335

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Date: 3/13/18                           Reason for Inspection: Routine

Critical Items:
1. 3-501.16 Tofu on the shelf in cold case in produce aisle at 44 F.
2. 3-302.11 Cartons of shell eggs stored above oranges and orange juice in display cooler.

Non-Critical Items:
1. 3-304.12 Handles of scoops stored in contact with product in bulk containers in kitchen.
2. 4-602.13 (a) Soil on shelves in cabinets below work table in kitchen. (b) Accumulation of flour on pans and shelves below bakery work table. (c) Soil and food debris on pan in the bakery reach-in cooler.
3. 6-501.12 (a) Grease and food debris on the floor below cook line in the kitchen. (b) Food debris and soil on the floor of the chicken cooler. (c) Soil accumulation on the floor in the bakery freezer. (d) Flour and food debris on the bakery floor. (e) Trash on the floor below the storage shelves in the storage room.
4. 3-305.11 Sushi box stored on the floor of the chicken cooler.
5. 6-501.11 (a) Grout missing from tile floor by the kitchen sink. (b) Grout missing from the tile floor in front of the mixer in bakery.
6. 6-202.11 Light shield missing end caps in the meat case.
7. 5-205.11 Access to the hand wash sink blocked in Starbuck’s.
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Date: 3/20/18                          Reason for Inspection: Follow-up

Critical Items: None

Non-Critical Items:
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Date: 8/30/18                           Reason for Inspection: Routine

Critical Items:
1. 4-601.11 (a) Food debris on knife stored in the knife rack. (b) Food debris on the mixer in the bakery. (c) Trays on carts in the bakery reach-in cooler have heavy food debris.
2. 3-501.16 (a) Containers of Simple Harvest dip at 50 F on display cooler (b) Produce cooler is at 45 F.
3. 4-703.11 No sanitizer at the bakery 3 compartment sink.
4. 3-306.13 Customer pretzel display in aisle not provided with tongs or other utensils.

Non-Critical Items:
1. 6-501.12 (a) Liquid pooled on kitchen floor below reach-in freezer. (b) Soil and food debris on the floor of walk-in cooler. (c) Soil and food debris on the floor of the chicken cooler. (d) Food debris on the floor and shelves below bakery prep tables. (e) Water pooled on the floor of the bakery along the wall by sinks. (f) Trash and soil on the floor behind the ice machine. (g) Soil on the floor in the salad bar prep room. (h) Soil on the shelves and floor near shelving with flour.
2. 4-602.13 (a) Soil on the rails of cart in the walk-in cooler (kitchen). (b) Food debris in the bottom of the kitchen reach-in freezer. (c) Food debris in the bottom of the pizza prep cooler. (d) Buildup of food debris in the door tracks of bakery case.
3. 3-304.12 Using a bowl as scoop in the panko breading bulk bin.
4. 4-501.11 (a) Doors falling off cabinet in the kitchen. (b) Seal torn on the door of the reach-in freezer in the kitchen. (c) Seal coming off of door of the under counter refrigerator of deli.
5. 4-204.112 Thermometer is not accessible in the kitchen prep cooler. (b) Thermometer not accessible in the egg walk-in cooler.
6. 4-903.11 Single service containers and cups on the floor in the storage area.
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Date: 9/6/18                          Reason for Inspection: Follow-up

Critical Items: None

Non-Critical Items:
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Date: 6/6/19                           Reason for Inspection: Routine

Critical Items:
1. 4-703.11 No sanitizer in the bakery sinks.
2. 3-501.16 Display cooler on the south side of cheese island at 46 F.
3. 3-302.11 Raw meat stored above hot dogs in the display case.

Non-Critical Items:
1. 6-501.12 (a) Liquid and soil pooled in the corner of the kitchen by reach-in freezer. (b) Water pooled on the floor by sinks in the kitchen. (c) Food debris on the bakery floor throughout.  (d) Soil on the floor in the storage area by flour storage and bakery ramp. (e) Trash on the floor of the deli walk-in cooler.
2. 4-204.112 (a) No thermometer in the kitchen mini fridge. (b) No thermometer observed in the kitchen prep cooler. (c) Under counter refrigerator at the cheese island is missing thermometer.
3. 4-602.13 (a) Food debris in the bottom of the kitchen reach-in freezer. (b) Food debris in the door tracks of the bakery case. (c) Tables and equipment in the bakery covered in food debris.
4. 4-903.11 Boxes of single service items stored on the floor in the kitchen storage area.
5. 4-202.16 Bottom of the cabinets below drink station are not smooth and easily cleanable.
6. 3-602.11 Packages of sliced pork in the display case not labeled correctly.
7. 4-501.14 Soil on the exterior of the bakery dishwasher.
8. 6-202.11 End cap missing from the light shield over the salmon in meat case.
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Date: 6/13/19                          Reason for Inspection: Follow-up

Critical Items: None

Non-Critical Items:
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Date: 1/28/20                           Reason for Inspection: Routine

Critical Items:
1. 3-302.11 Raw shell eggs stored above dips and meat and cheese trays.

Non-Critical Items:
1. 6-501.12 (a) Liquid pooled on the floor of kitchen below equipment along wall.  (b) Liquid and food debris on the floor of the walk-in cooler and chicken cooler in kitchen. (c) Food debris on the floor of the bakery.
2. 4-202.16 Duct tape on the prep table not easily cleanable.
3. 4-903.11 Boxes of single service items stored on the floor of storage area off of kitchen.
4. 3-305.11 Box of gravy packets stored on the floor in the storage area off of kitchen.
5. 4-602.13 Food debris inside doors of the bakery display cases.
6. 6-202.11 Light shields not on the end caps over the meat/shrimp display coolers.
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Date: 1/31/20                           Reason for Inspection: Follow-up

Critical Items: None

Non-Critical Items:
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Date: 11/18/20                           Reason for Inspection: Routine

Critical Items:
1. 3-501.16 Chicken in the hot case at 122 F – Removed.
2. 6-501.115 Dog observed in a shopping cart in store – Discussed with PIC.

Non-Critical Items:
1. 6-501.12 (a) Grease and food debris on the floor behind the cook line in kitchen. (b) Soil and food debris on the floor of the bakery. (c) Trash on the floor below shelves in egg cooler.
2. 4-903.11 Single service containers stored on the floor by the chicken cooler and in storage area.
3. 6-301.12 No paper towels available at the hand sink in the pizza prep area.
4. 4-602.13 (a)Food debris in the bottom of the bakery display cases. (b) Water pooled in the bottom of the prep cooler in kitchen.
5. 6-501.11 Grout missing from tile in areas of bakery floor.
6. 5-205.11 Knife in the hand wash only sink at the cheese island.
7. 6-201.13 Coving missing from the wall in the salad prep room.
8. 4-204.112 No thermometer observed in the under counter refrigerator at Starbuck’s.
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Date: 5/21/21                            Reason for Inspection: Routine

Critical Items:
1. 3-301.11 Employee packaging cooked chicken using bare hands – discussed.

Non-Critical Items:
1. 4-204.112 (a) No thermometer observed in the prep cooler in the kitchen. (b) Thermometer not observed in the under counter refrigerator at cheese island. (c) Thermometer not observed in the meat walk-in cooler.
2. 4-903.11 (a) Box of single service cups stored on the floor in the storage area off of kitchen. (b) Single service containers stored on the floor by the chicken cooler.
3. 4-602.12 Food debris in the bakery microwave oven.
4. 6-501.12 (a) Food debris on the floor in the bakery including behind dishwasher. (b) Trash on the floor in the storage area below shelving. (c) Water pooled on the floor below three compartment sink in Starbucks area.
5. 4-202.16 Shelving is rusty in the under counter refrigerator at the cheese island.
6. 6-501.11 Coving tile missing near the corner in meat area.
7. 4-602.13 Trash on the shelving where bakery flour is stored.
8. 3-305.11 Food products on the floor in the deli walk-in cooler.
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Date: 12/10/21                           Reason for Inspection: Routine

Critical Items:
1. 3-302.11 Raw meat stored above ready-to-eat products in prep cooler in kitchen – corrected.
4-703.11 Bakery dishwasher is not reaching proper temperature to sanitize.

Non-Critical Items:
1. 6-501.12 (a) Liquid and soil below equipment and along wall in the kitchen. (b) Liquid spills on the floor of the walk-in cooler in kitchen. (c) Soil on the floor in the bakery area. (d) Trash on the floor below shelving in milk cooler.
2. 4-602.13 (a) Food debris in the bottom of the reach-in freezer in the kitchen. (b) Shelves below bakery tables have food debris. (c) Food debris on the flour/sugar storage shelves.
3. 4-903.11 Boxes of single service products stored on the floor of storage area off of kitchen.
4. 4-602.12 Microwave oven in the bakery is dirty.
5. 4-204.112 No thermometer in the open display cooler of ground beef.
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Date: 12/17/21                           Reason for Inspection: Follow-up

Critical Items: None

Non-Critical Items:
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Public Health