Hy Vee

Inspection Results for:

Hy Vee
500 N. Baltimore
Kirksville, MO 63501
(660) 665-8335

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Date: 3/9/16                           Reason for Inspection: Routine

Critical Items:
1. 4-601.11 Mixer head above bowl in bakery has food debris accumulation.
2. 3-302.11 Chicken gizzards above beef and pork in display cooler and ground turkey above ground beef.

Non-Critical Items:
1. 6-501.12 (a) Food debris and grease on floor along wall behind cook line. (b) Soil and food debris on floor of the kitchen below work tables. (c) Soil on the bakery floor. (d) Food debris on the floor of the cheese island. (e) Food debris on floor of former salad bar prep room. (f) Trash on the floor of the storage shelves in the back room.
2. 3-304.12 Handles of scoops stored in product in brown sugar/sugar bulk containers.
3. 4-602.13 (a) Debris and metal shavings in door track of cabinet below pizza holding area. (b) Food residue on shelves below bakery work tables and on equipment.
4. 4-903.11 (a) Boxes of single service containers on floor in storage area off of kitchen. (b) Box of single service containers on floor of bakery and below sink.
5. 5-202.12 No hot water available at hand wash station in pizza prep area – corrected.
6. 6-202.11 (a) Lights missing shields and some shields not on end caps above produce. (b) Light shields off of end caps and some are cracked over meats.
7. 4-601.11 Various baking pans have encrusted deposits.
8. 6-501.11 (a) Grout missing and tile broken on bakery floor near dishwasher. (b) Tiles missing grout in areas of meat cutting room.
9. 3-305.11 (a) Boxes of food on the floor of large freezer in back storage room. (b) Boxes of pretzels displayed on sales floor.
10. 6-301.14 Restroom hand sink should have hand wash sign posted.
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Date: 3/16/16                          Reason for Inspection: Follow-up

Critical Items: None

Non-Critical Items:
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Date: 8/29/16                           Reason for Inspection: Routine

Critical Items:
1. 3-501.16 Potato salad in the display cooler at the kitchen is 46 F.
2. 4-601.11 Food debris on the underside of the mixer head in bakery.
3. 5-203.14 Spray nozzle hanging below the flood rim of the 3 vat sink in the meat room.
4. 6-501.111 Mouse droppings observed on the shelf used for flour storage.

Non-Critical Items:
1. 3-304.12 Handles of some scoops stored in product in bulk containers.
2. 6-501.12 (a) Liquid pooled on the floor along wall in the NE corner of kitchen. (b) Grease and food debris on the floor below cook line and prep tables. (c) Soil on the floor in the crack between bakery oven and proofer. (d) Flour/food debris on the bakery floor. (e) Trash and soil on the floor below ice machine in back storage area.
3. 4-602.13 (a) Food debris in the door tracks of the cabinet below pizza holding area. (b) Food debris on the shelves and drawers below work tables and top of equipment.
4. 4-903.11 Box of single service pizza pans stored on the floor in pizza prep area.
5. 4-204.112 (a) No thermometer observed in the pizza prep cooler. (b) No thermometer observed in the display case in produce section that contains milk.
6. 6-202.11 (a) Light shields off of end caps over the produce coolers – repeat. (b) Light shield off of end caps in the meat display case.
7. 3-305.11 (a) Boxes containing cupcakes stored on the floor in the bakery. (b) Box of chips on the floor in the back storage area.
8. 6-501.11 (a) Tile busted and missing grout in front of the bakery pan washer – repeat. (b) Coving coming off of wall near hand sink in the salad prep room.
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Date: 9/6/16                          Reason for Inspection: Follow-up

Critical Items:
1. 3-501.16 Some products (cole slaw, 4 bean salad, and apple salad) in the kitchen display cooler at 43 F.

Non-Critical Items:
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Date: 9/12/16                           Reason for Inspection: Follow-up

Critical Items: None

Non-Critical Items:
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Date: 2/21/17                           Reason for Inspection: Routine

Critical Items:
1. 5-203.14 Spray nozzle at the three compartment sink in bakery hangs below flood rim of sink.
2. 6-501.111 Mouse droppings on the shelf in back next to bags of flour.

Non-Critical Items:
1. 6-501.12 (a) Some trash and food debris on the floor of kitchen walk-in cooler. (b) Soil and food debris on the bakery floor. (c) Some trash on the floor of the deli walk-in cooler.
2. 4-304.112 (a) No thermometer in the small Black and Decker refrigerator in kitchen. (b) No thermometer observed in the fruit and yogurt display cooler.
3. 4-903.11 (a) Boxes of single service containers stored on the floor of the kitchen storage area and upstairs storage area. (b) Box of single service containers on the floor in the back storage area.
4. 3-305.11 Boxes of cupcakes on the floor in the bakery.
5. 4-602.13 Debris in the drawer below bakery work table.
6. 6-202.11 Light shield off of end caps in meat case above cod fillets, fillet mignon, and bacon.
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Date: 3/1/17                           Reason for Inspection: Follow-up

Critical Items: None

Non-Critical Items:
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Date: 8/23/17                           Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1. 4-501.11 Seal torn from door on the True freezer in the kitchen.
2. 4-602.13 (a) Food debris in the bottom of the True freezer in kitchen. (b) Soil in the bottom of cabinets below soda fountain/coffee. (c) Food debris present throughout bakery on surfaces, in drawers etc.
3. 4-204.112 No thermometer observed in the Traulsen prep cooler or Black & Decker refrigerator in kitchen.
4. 6-501.12 Grease and food debris on the floor behind the cook line in kitchen.
5. 4-903.11 (a) Package of pizza boxes on the floor in the pizza room. (b) Box of single service containers on the floor in meat area.
6.  6-202.12 Light shield with hole and light shield not on end caps over produce display.
7. 4-602.12 Heavy soil accumulation in the microwave in bakery.
8. 6-501.11 Grout missing from the tile floor in bakery by mixer.
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Date: 3/13/18                           Reason for Inspection: Routine

Critical Items:
1. 3-501.16 Tofu on the shelf in cold case in produce aisle at 44 F.
2. 3-302.11 Cartons of shell eggs stored above oranges and orange juice in display cooler.

Non-Critical Items:
1. 3-304.12 Handles of scoops stored in contact with product in bulk containers in kitchen.
2. 4-602.13 (a) Soil on shelves in cabinets below work table in kitchen. (b) Accumulation of flour on pans and shelves below bakery work table. (c) Soil and food debris on pan in the bakery reach-in cooler.
3. 6-501.12 (a) Grease and food debris on the floor below cook line in the kitchen. (b) Food debris and soil on the floor of the chicken cooler. (c) Soil accumulation on the floor in the bakery freezer. (d) Flour and food debris on the bakery floor. (e) Trash on the floor below the storage shelves in the storage room.
4. 3-305.11 Sushi box stored on the floor of the chicken cooler.
5. 6-501.11 (a) Grout missing from tile floor by the kitchen sink. (b) Grout missing from the tile floor in front of the mixer in bakery.
6. 6-202.11 Light shield missing end caps in the meat case.
7. 5-205.11 Access to the hand wash sink blocked in Starbuck’s.
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Date: 3/20/18                          Reason for Inspection: Follow-up

Critical Items: None

Non-Critical Items:
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Date: 8/30/18                           Reason for Inspection: Routine

Critical Items:
1. 4-601.11 (a) Food debris on knife stored in the knife rack. (b) Food debris on the mixer in the bakery. (c) Trays on carts in the bakery reach-in cooler have heavy food debris.
2. 3-501.16 (a) Containers of Simple Harvest dip at 50 F on display cooler (b) Produce cooler is at 45 F.
3. 4-703.11 No sanitizer at the bakery 3 compartment sink.
4. 3-306.13 Customer pretzel display in aisle not provided with tongs or other utensils.

Non-Critical Items:
1. 6-501.12 (a) Liquid pooled on kitchen floor below reach-in freezer. (b) Soil and food debris on the floor of walk-in cooler. (c) Soil and food debris on the floor of the chicken cooler. (d) Food debris on the floor and shelves below bakery prep tables. (e) Water pooled on the floor of the bakery along the wall by sinks. (f) Trash and soil on the floor behind the ice machine. (g) Soil on the floor in the salad bar prep room. (h) Soil on the shelves and floor near shelving with flour.
2. 4-602.13 (a) Soil on the rails of cart in the walk-in cooler (kitchen). (b) Food debris in the bottom of the kitchen reach-in freezer. (c) Food debris in the bottom of the pizza prep cooler. (d) Buildup of food debris in the door tracks of bakery case.
3. 3-304.12 Using a bowl as scoop in the panko breading bulk bin.
4. 4-501.11 (a) Doors falling off cabinet in the kitchen. (b) Seal torn on the door of the reach-in freezer in the kitchen. (c) Seal coming off of door of the under counter refrigerator of deli.
5. 4-204.112 Thermometer is not accessible in the kitchen prep cooler. (b) Thermometer not accessible in the egg walk-in cooler.
6. 4-903.11 Single service containers and cups on the floor in the storage area.
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Date: 9/6/18                          Reason for Inspection: Follow-up

Critical Items: None

Non-Critical Items:
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Date: 6/6/19                           Reason for Inspection: Routine

Critical Items:
1. 4-703.11 No sanitizer in the bakery sinks.
2. 3-501.16 Display cooler on the south side of cheese island at 46 F.
3. 3-302.11 Raw meat stored above hot dogs in the display case.

Non-Critical Items:
1. 6-501.12 (a) Liquid and soil pooled in the corner of the kitchen by reach-in freezer. (b) Water pooled on the floor by sinks in the kitchen. (c) Food debris on the bakery floor throughout.  (d) Soil on the floor in the storage area by flour storage and bakery ramp. (e) Trash on the floor of the deli walk-in cooler.
2. 4-204.112 (a) No thermometer in the kitchen mini fridge. (b) No thermometer observed in the kitchen prep cooler. (c) Under counter refrigerator at the cheese island is missing thermometer.
3. 4-602.13 (a) Food debris in the bottom of the kitchen reach-in freezer. (b) Food debris in the door tracks of the bakery case. (c) Tables and equipment in the bakery covered in food debris.
4. 4-903.11 Boxes of single service items stored on the floor in the kitchen storage area.
5. 4-202.16 Bottom of the cabinets below drink station are not smooth and easily cleanable.
6. 3-602.11 Packages of sliced pork in the display case not labeled correctly.
7. 4-501.14 Soil on the exterior of the bakery dishwasher.
8. 6-202.11 End cap missing from the light shield over the salmon in meat case.
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Date: 6/13/19                          Reason for Inspection: Follow-up

Critical Items: None

Non-Critical Items:
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Public Health