Highland Crest Assisted Living

Inspection Results for:

Highland Crest Assisted Living
2204 S. Haliburton
Kirksville, MO 63501
(660) 627-8004

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Date: 3/16/18                                     Reason: Routine

Critical Items: 
Adair Co. Ordinance: Person-in-charge at time of inspection does not possess required training.

Non-Critical Items:
1. 4-204.112 Thermometer missing from the under counter refrigerator.
2. 4-602.13 Food debris in the bottom of the under counter refrigerator.
3. 4-501.11 (a) Gasket torn on the door of the True reach-in cooler. (b) Gasket is torn on the door of the True reach-in freezer.
4. 6-501.11 Coving coming loose from the wall next to the reach-in cooler.
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Date: 9/19/18                                     Reason: Routine

Critical Items:
1. 3-501.16 Temperature of the under counter refrigerator at 44 F.

Non-Critical Items:
1. 4-602.13 Food debris on the back ledge of the under counter refrigerator.
2. 4-602.11 Mold on the interior of the ice machine.
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Date: 9/26/18                                      Reason: Follow up

Critical Items: None

Non-Critical Items: None
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Date: 6/12/19                                     Reason: Routine

Critical Items: None

Non-Critical Items:
1. 4-204.112 Thermometer in the under counter refrigerator is not accurate.
2. 3-304.12 Using bowls as scoops in the flour and sugar bulk containers.
3. 6-501.12 Soil on the floor behind the ice machine.
4. 5-501.113 Lid left open on the dumpster.
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Date: 12/19/19                                     Reason: Routine

Critical Items:
1. 3-501.16 Products in the under counter refrigerator at 46 F.
Ordinance: Person-in-charge does not have manager certification.

Non-Critical Items:
1. 6-501.12 Soil and food debris on the floor of the kitchen below equipment.
2. 4-602.11 Some mold on the interior of the ice machine.
3. 4-602.13 Food debris on the interior of the reach-in cooler.
4. 6-501.11 Coving is coming loose from the wall next to the dishwasher.
5. 5-501.113 Lid left open on the dumpster.
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Date: 12/27/19                                      Reason: Follow up

Critical Items:
1. 3-501.16 Under counter refrigerator is at 43 F.

Non-Critical Items:
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Date: 1/15/20                                      Reason: Follow up

Critical Items:
1. 3-501.16 Cottage cheese in the under counter refrigerator is at 45 F.

Non-Critical Items:
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Date: 1/21/20                                      Reason: Follow up

Critical Items: None

Non-Critical Items:
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Date: 6/7/21                                     Reason: Routine

Critical Items:
Ordinance: Person-in-charge (PIC) at time of inspection does not have manager certification.

Non-Critical Items:
1. 4-602.13 Bottom of the under counter refrigerator has some debris present.
2. 2-301.15 Employee washed hands and arms in the three compartment sink.
3. 4-602.12 Food debris in the bottom and sides of the microwave oven.
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Date: 12/17/21                                     Reason: Routine

Critical Items: None

Non-Critical Items:
1. 4-602.12 Food debris in the microwave oven.
2. 6-501.12 Soil on the floor below equipment.
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Public Health