Inspection Results for:
Community Mission
111 E. Harrison St.
Kirksville, MO 63501
(660) 216-0049
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Date: 2/17/16 Reason: Routine
Critical:
1. 3-302.11 Hamburger stored above ready to eat foods in the refrigerator – corrected.
Non-Critical:
1. 6-301.14 Need to have hand wash sign posted at hand washing sink in kitchen.
2. 4-602.13 Cigarette ash in the cabinet needs cleaned out.
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Date: 6/29/16 Reason: Routine
Critical:
1. 6-501.111 Mouse droppings observed on storage shelf.
Non-Critical:
1. 3-305.11 (a) Box of crackers stored on the floor of the closet. (b) Some food stored on the floor in the storage room.
2. 3-302.12 Bulk containers of food not labeled with contents.
3. 4-204.112 No thermometer available in the produce refrigerator.
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Date: 7/6/16 Reason: Follow-up
Critical: None
Non-Critical:
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Date: 12/22/16 Reason: Routine
Critical:
1. 3-302.11 Raw shell eggs stored above cooked chicken in the refrigerator.
Non-Critical:
1. 3-305.11 Food products stored on the floor.
2. 4-602.13 Some soil in the bottom of the cabinets.
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Date: 1/5/17 Reason: Follow-up
Critical: None
Non-Critical:
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Date: 6/28/17 Reason: Routine
Critical:
1. 3-302.11 Raw meat and eggs stored in the refrigerator (x2) above ready to eat foods.
Ordinance: Person-in-charge needs to have manager certification.
Non-Critical:
1. 3-501.13 Bologna thawing in standing water in the sink.
2. 4-204.112 Chest freezers along the east wall do not have thermometers accessible.
3. 3-305.11 Box of ramen noodles stored on the floor – corrected.
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Date: 7/5/17 Reason: Follow-up
Critical:
1. 3-302.11 Shell eggs above ready-to-eat foods in the refrigerator – corrected.
Non-Critical:
1. 5-205.11 Hamburger in the bottom of the hand wash only sink.
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Date: 1/4/18 Reason: Routine
Critical:
1. 7-702.12 Gallon of Bug Stop insecticide in the bottom of the cabinet below sink.
2. 3-302.12 Cartons of shell eggs stored above ready to eat products in both refrigerators.
3. 4-703.11 No sanitizer available to be able to wash, rinse and sanitize.
Ordinance: Person in Charge does not possess manager certification.
Non-Critical:
1. 6-501.112 Numerous dead roaches observed in the cabinets and drawers in the kitchen.
2. 4-602.13 Debris and roach droppings observed in the bottom of the cabinets.
3. 3-305.11 Food products stored on the floor.
4. 4-903.11 Single service food containers stored on the floor.
5. 4-502.13 Reusing cardboard to line shelves for food storage.
6. 4-302.14 No test strips available for sanitizer.
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Date: 1/11/18 Reason: Follow-up
Critical: None
Non-Critical:
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Date: 6/29/18 Reason: Routine
Critical:
1. 3-302.11 Raw pork stored in the door of the refrigerator above ready-to-eat products.
2. 3-501.16 (a) Refrigerator at 43 F. (b) Pre-cut bags of lettuce stored at room temperature – discarded.
3. 3-201.11 Ground pork marked Not For Sale in upright freezer; not inspected product.
Non-Critical:
1. 5-205.11 Cutting board stored over the hand wash sink blocking access.
2. 6-501.11 Dead bugs observed in the bottom cabinets.
3. 3-305.11 Hamburger buns stored on the floor in the storage room.
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Date: 7/6/18 Reason: Follow-up
Critical: None
Non-Critical:
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Date: 12/12/18 Reason: Routine
Critical:
1. 3-302.11 Eggs stored above margarine in the refrigerator – corrected.
Non-Critical:
1. 4-204.112 No thermometer in the freezer above refrigerator.
2. 6-501.111 Dead bugs in the cabinet below the sinks.
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Date: 4/30/19 Reason: Routine
Critical: None
Non-Critical:
1. 6-501.111 Dead bugs observed in cabinets below sinks.
2. 4-903.11 Box of single service cups stored on the floor below the table.
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