Inspection Results for:
Community Mission
111 E. Harrison St.
Kirksville, MO 63501
(660) 216-0049
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Date: 1/6/15 Reason: Routine
Critical: None
Non-Critical:
1. 4-602.13 Some food reside on the refrigerator shelves.
2. 6-501.17 Some soil on the floor of the kitchen.
3. 3-302.12 Bulk sugar container needs to be labeled.
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Date: 6/30/15 Reason: Routine
Critical:
1. 3-302.11 (a) Ground beef stored on top of the ice tray in the freezer. (b) Ground beef and raw bacon stored on top shelf of the refrigerator above ready to eat foods.
2. 3-501.16 Refrigerator and the milk inside at 44 F.
3. 7-206.12 Mouse poison in tray next to the oven and not in a covered bait station.
Non-Critical:
1. 4-903.11 Box of single service plates on the floor in the kitchen.
2. 3-305.11 Food products stored on the floor in the back room.
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Date: 7/7/15 Reason: Follow-up
Critical:
1. 3-302.11 Raw ground beef stored on top of the ice tray – corrected.
Non-Critical:
1. Pan laying in the handwashing sink – corrected.
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Date: 2/17/16 Reason: Routine
Critical:
1. 3-302.11 Hamburger stored above ready to eat foods in the refrigerator – corrected.
Non-Critical:
1. 6-301.14 Need to have hand wash sign posted at hand washing sink in kitchen.
2. 4-602.13 Cigarette ash in the cabinet needs cleaned out.
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Date: 6/29/16 Reason: Routine
Critical:
1. 6-501.111 Mouse droppings observed on storage shelf.
Non-Critical:
1. 3-305.11 (a) Box of crackers stored on the floor of the closet. (b) Some food stored on the floor in the storage room.
2. 3-302.12 Bulk containers of food not labeled with contents.
3. 4-204.112 No thermometer available in the produce refrigerator.
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Date: 7/6/16 Reason: Follow-up
Critical: None
Non-Critical:
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Date: 12/22/16 Reason: Routine
Critical:
1. 3-302.11 Raw shell eggs stored above cooked chicken in the refrigerator.
Non-Critical:
1. 3-305.11 Food products stored on the floor.
2. 4-602.13 Some soil in the bottom of the cabinets.
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Date: 1/5/17 Reason: Follow-up
Critical: None
Non-Critical:
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Date: 6/28/17 Reason: Routine
Critical:
1. 3-302.11 Raw meat and eggs stored in the refrigerator (x2) above ready to eat foods.
Ordinance: Person-in-charge needs to have manager certification.
Non-Critical:
1. 3-501.13 Bologna thawing in standing water in the sink.
2. 4-204.112 Chest freezers along the east wall do not have thermometers accessible.
3. 3-305.11 Box of ramen noodles stored on the floor – corrected.
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Date: 7/5/17 Reason: Follow-up
Critical:
1. 3-302.11 Shell eggs above ready-to-eat foods in the refrigerator – corrected.
Non-Critical:
1. 5-205.11 Hamburger in the bottom of the hand wash only sink.
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Date: 1/4/18 Reason: Routine
Critical:
1. 7-702.12 Gallon of Bug Stop insecticide in the bottom of the cabinet below sink.
2. 3-302.12 Cartons of shell eggs stored above ready to eat products in both refrigerators.
3. 4-703.11 No sanitizer available to be able to wash, rinse and sanitize.
Ordinance: Person in Charge does not possess manager certification.
Non-Critical:
1. 6-501.112 Numerous dead roaches observed in the cabinets and drawers in the kitchen.
2. 4-602.13 Debris and roach droppings observed in the bottom of the cabinets.
3. 3-305.11 Food products stored on the floor.
4. 4-903.11 Single service food containers stored on the floor.
5. 4-502.13 Reusing cardboard to line shelves for food storage.
6. 4-302.14 No test strips available for sanitizer.
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Date: 1/11/18 Reason: Follow-up
Critical: None
Non-Critical:
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