Fort Chariton

Inspection Results for:

Fort Chariton
26826 Yarrow Trail
Kirksville, MO 63501
(660) 665-3030

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Date:  7/8/16                                                      Reason: Routine

Critical Items:
1. 3-501.16 (a) Temperature of the walk-in cooler is at 43 F. (b) Air temp of prep cooler at 50 F – product removed and hamburger and pork loin discarded.

Non-Critical Items:
1. 2-402.11 Employee in the kitchen without hair restraint.
2. 3-304.14 Wet wiping cloth laying on top of counter on center island.
3. 3-304.12 Ice scoop stored on top of the ice machine, not a clean sanitized surface.

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Date:  7/15/16                                                      Reason: Follow up

Critical Items:
Note: bottom of prep cooler not being used.

Non-Critical Items:

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Date:  12/30/16                                                      Reason: Follow up

Critical Items: None

Non-Critical Items:
1. 4-601.11 Food debris on the french fry slicer.
2. 6-301.14 No hand wash sign in men’s restroom.
3. 4-501.11 Upright freezer door will not stay shut.

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Date:  7/21/17                                                      Reason: Routine

Critical Items:
1. 3-501.16 Walk-in cooler temperature is at 45 F.

Non-Critical Items:
1. 6-202.14 Restroom door in the bar area is not self closing.
2. 4-602.13 Condensation dripping from ceiling of the walk-in cooler onto floor.
3. 4-204.112 (a) Thermometer not observed in the walk-in cooler – corrected. (b) Thermometers not observed in the freezers in the storage area.
4. 5-205.11 Bowl laying in the hand wash only sink by the prep cooler.
5. 3-304.12 Ice scoop laying on top of the ice machine.

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Date:  7/28/17                                                      Reason: Follow up

Critical Items: None

Non-Critical Items:
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Date:  12/8/17                                                      Reason: Routine

Critical Items: None

Non-Critical Items:
1. 2-402.11 All kitchen staff need to have hair restraints.

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Date:  7/13/18                                                      Reason: Routine

Critical Items:
1. 7-206.12 Rodent bait observed not in covered bait stations.
2. 4-703.11 Dishwasher is not sanitizing on final rinse.
3. 3-501.16 Walk-in cooler at 46 F.

Non-Critical Items:
1. 6-501.12 (a) Grease and food debris on the kitchen floor behind equipment. (b) Soil on the floor behind reach-in cooler. (c) Some soil on the floor below storage shelf in the walk-in cooler.
2. 4-501.14 Soil on top of the dishwasher.
3. 4-904.11 Straws are not wrapped that are handled by wait staff.
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Date:  7/20/18                                                      Reason: Follow up

Critical Items: None

Non-Critical Items:
1. 4-202.16 Tape around the spray nozzle by the dishwasher.

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Date:  12/14/18                                                      Reason: Routine

Critical Items: None

Non-Critical Items:
1. 6-501.11 Painted floor surfaces in the kitchen beginning to chip.
2. 4-602.13 (a) Some food debris in the bottom of the prep cooler. (b) Food debris on the potato slicer.
3. 6-501.12 Grease and food debris on the floor along wall below cook line.
4. 4-501.14 Interior of dish washer has some mold present.
6. 4-204.112 Thermometers need to be present/ or accessible in all freezers.
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Date:  3/22/19                                                      Reason: Routine

Critical Items:
Ordinance: No one present with manager certification

Non-Critical Items:
1. 4-602.13 Food debris in the bottom of the prep cooler.
2. 4-601.11 Food debris on the can opener blade.
3. 5-205.15 Drain from the dishwasher leaking onto the floor.
4. 4-904.11 Straws at the wait station are not wrapped.
5. 3-602.11 Bagged ice does not have labeling with establishment info.
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Public Health