DuKum Inn

Inspection Results for:

DuKum Inn
111 S. Elson
Kirksville, MO 63501
(660) 665-9764

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Date:  1/29/15                          Reason for Inspection: Routine

Critical Items:
1. 3-501.17 Leftover salads in the McCall reach-in cooler are not date marked.
2. 3-302.11 Lettuce stored in the bottom of the reach-in cooler sitting in pooled water with chicken juices – discarded.

Non-Critical Items:
1. 4-204.112 (a) Thermometers missing from east and middle bottle coolers at the bar – corrected. (b) Thermometer not observed or available in the upstairs bottle cooler.
2. 4-602.13 (a) Water pooled in the bottom of the prep cooler in the kitchen. (b) McCall reach-in cooler has water pooled in the bottom.
3. 6-501.12 (a) Lint and soil accumulation on the wall around the exhaust fan in the kitchen. (b) Trash on the floor of the walk-in cooler. (c) Mold on the ceiling of the walk-in cooler. (d) Soil and food debris accumulation on the floor in the storage room off of the pool area.
4. 3-305.11 Onions stored on the floor near the ice machine. (b) Bag of onions sitting on the floor in the storage room off of the pool area.
5. 6-202.15 Upstairs men’s restroom door is not self-closing.
6. 5-202.12 No hot water at the upstairs women’s restroom sink.
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Date:  2/5/15                                        Reason for Inspection: Follow-up

Critical Items:  None

Non-Critical Items:
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Date:  7/30/15                          Reason for Inspection: Routine

Critical Items:
1. 4-601.11 Water and food debris and soil in the bottom and back ledge of the prep cooler in kitchen.
2. 4-703.11 Glass washers at the front and patio bars are not sanitizing.

Non-Critical Items:
1. 4-602.11 Mold in the soda gun nozzles and holders at the bar.
2. 4-204.112 (a) Thermometer is not accurate in the west bottle cooler. (b) Thermometer in the bottle cooler on patio is not accurate. (c) Thermometer was not observed in the 3 door True freezer. (d) No thermometer observed in the freezer drawers in the kitchen.
3. 3-305.11 Bag of flour on the floor in the storage room off of pool area/backroom.
4. 5-205.11 Baskets used for food laying in the handwashing sink.
5. 6-202.11 Light in the kitchen is not shielded or shatterproof.
6. 4-602.13 (a) Soil on the shelf next to the toaster oven. (b) Soil accumulation on the dunnage rack across from sink. (c) Heavy grease accumulation between fryer and the grill. (d) Liquid and broken glass in the bottom of the bottle cooler upstairs.
7. 6-501.12 Some trash on the floor of the walk-in cooler.
8. 5-202.12 No hot water to the upstairs women’s restroom – repeat.
9 6-301.14 No handwashing signs posted in the bathrooms.
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Date:  8/7/15                          Reason for Inspection: Follow up

Critical Items:
1. 4-601.11 Water pooled in bottom of prep cooler and still soil present on back ledge.
2. 4-703.11 East dishwasher at the bar is till not sanitizing.

Non-Critical Items:
1. 5-205.11 Baskets for food laying in the handsink in the kitchen – repeat.
2. 6-202.11 Light shield in the kitchen is still missing an end cap.
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Date:  8/14/15                          Reason for Inspection: Follow up

Critical Items:
1. 4-601.11 Water pooled in bottom of prep cooler and still soil present on back ledge.

Non-Critical Items:
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Date:  8/20/15                          Reason for Inspection: Follow up

Critical Items: None

Non-Critical Items:
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Date:  1/21/16                          Reason for Inspection: Routine

Critical Items:
1. 4-601.11 Soil and food debris in the prep cooler in the kitchen.
2. 3-501.17 Ham and beans in the McCall reach-in cooler is not date labeled.
3. 4-703.11 Glass washer at the bar is not sanitizing.

Non-Critical Items:
1. 6-501.12 (a) Trash on the floor in the bottom of the cabinet below bar hand sink. (b) Floor in kitchen is soiled with grease and food debris present. (c) Lint accumulation on the wall around kitchen exhaust. (d) Trash and soil on the floor of the walk-in cooler.
2. 4-204.112 Thermometer is not accessible/or present in the prep cooler in the kitchen.
3. 4-602.12 Microwave interior is dirty.
4. 6-202.11 Light shield above the three compartment sink is missing an end cap.
5. 3-302.12 Container on cart in the kitchen is not labeled with contents.
6. 3-304.12 Ice scoop handle laying in the ice at the patio bar.
7. 6-201.11 Restroom floors are rough and hard to clean.
8. 5-501.17 No covered waste can in the women’s restroom.
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Date:  1/28/16                          Reason for Inspection: Follow up

Critical Items: None

Non-Critical Items:
1. 6-501.12 Some grease and debris on kitchen floor below fryers.
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Date:  8/3/16                          Reason for Inspection: Routine

Critical Items:
1. 4-601.11 Food residue on (clean) knives above sinks.

Non-Critical Items:
1. 6-301.12 No paper towels at the hand sink in the kitchen.
2. 6-501.12 (a) Grease and food debris on the floor and wall below and behind cook line. (b) Soil accumulation and food residue on kitchen floor below sink/along walls. (c) Trash and soil on the floor of the walk-in cooler. (d) Food debris and soil on the floor in the storage room.
3. 3-303.11 Lights not working in the south storage area.
4. 6-301.14 Hand wash signs missing from men and women’s restrooms.
5. 6-201.11 Restroom floors are not smooth and easily cleanable – repeat.
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Date:  8/10/16                            Reason for Inspection: Follow-up

Critical Items:  None

Non-Critical Items:
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Date:  1/20/17                          Reason for Inspection: Routine

Critical Items:
1. 3-201.11 Farmer Jay’s salsa in the walk-in cooler is not an approved source – discarded.
2. 4-703.11 Glass washer not sanitizing on the patio.

Non-Critical Items:
1. 6-501.12 (a) Food debris and soil below cabinet under the bar hand wash sink. (b) Grease and food debris accumulation on the floor below the fryers. (c) Food debris on the floor in the storage room.
2. 3-304.12 Ice scoop handles laying in the ice bins at bar.
3. 4-602.11 Mold in the nozzle of the coke dispenser at bar.
4. 4-602.13 (a) Broken glass in the bottom of the bottle cooler at the bar. (b) Food debris in the bottom of the prep cooler. (c) Soil in the bottom of the McCall reach-in cooler in storage room.
5. 4-204.112 Thermometer was not observed in the east bottle cooler at the bar.
6. 6-301.12 No paper towels located at the hand wash sink in the kitchen.
7. 5-202.12 No hot water at the restroom hand sinks.
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Date:  1/27/17                            Reason for Inspection: Follow-up

Critical Items:  None

Non-Critical Items:
1. 6-501.12 Still grease and soil on the floor of kitchen below fryers.
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Date:  8/4/17                          Reason for Inspection: Routine

Critical Items:
1. 4-703.11 Employee washing utensils in the kitchen and not sanitizing.
2. 3-501.17 Products in the prep cooler not date marked.

Non-Critical Items:
1. 6-501.12 (a) Soil and food debris on the floor in the kitchen. (b) Large amount of grease and food debris on the floor next to fryers. (c) Soil on the floor of the small storage are off of pool room.
2. 4-204.112 No thermometer observed in the east bottle cooler at the main bar.
3. 4-602.11 Some mold on the interior of the ice machine.
4. 6-301.14 No hand wash sign posted in the men’s restroom – provided.
5. 4-602.13 Lint hanging from the wire shelves above the prep area.
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Date:  8/11/17                            Reason for Inspection: Follow-up

Critical Items:  None

Non-Critical Items:
1. 4-903.11 Single service carry out containers need stored inverted to prevent contamination.
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Date:  1/26/18                          Reason for Inspection: Routine

Critical Items:
1. 3-302.11 Eggs stored above ready-to-eat foods in the prep cooler.
2. 3-501.16 McCall reach-in cooler is at 44 F.
3. 4-703.11 Glass washer at the bar is not sanitizing – corrected.

Non-Critical Items:
1. 6-501.12 (a) Heavy accumulation of food debris and grease on the floor in the kitchen under cook line, drain, etc. (b) Soil on the wall and electrical cords near sinks. (c) Trash and soil on the floor of the walk in cooler.
2. 4-204.112 (a) Thermometer not observed in the freezer drawers. (b) No thermometer observed in the west bottle cooler – corrected.
3. 4-602.13 Food debris and soil on the shelf next to toaster oven.
4. 3-305.11 Bag of onions stored on the floor of the walk in cooler.
5. 4-602.11 Mold present in the holder for the soda gun nozzle at the bar.
6. 4-903.11 Box of single service cups stored on the floor of the storage room.
7. 6-201.11 Restroom floors are not smooth and easily cleanable.
8. 6-3012.14 Hand wash sign missing from upstairs restroom (provided).
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Date:  2/2/18                                        Reason for Inspection: Follow-up

Critical Items:  None

Non-Critical Items:
1.  6-501.12 Food debris and grease accumulation on the floor under the cook line.
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Public Health