DuKum Inn

Inspection Results for:

DuKum Inn
111 S. Elson
Kirksville, MO 63501
(660) 665-9764

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Date:  1/26/18                          Reason for Inspection: Routine

Critical Items:
1. 3-302.11 Eggs stored above ready-to-eat foods in the prep cooler.
2. 3-501.16 McCall reach-in cooler is at 44 F.
3. 4-703.11 Glass washer at the bar is not sanitizing – corrected.

Non-Critical Items:
1. 6-501.12 (a) Heavy accumulation of food debris and grease on the floor in the kitchen under cook line, drain, etc. (b) Soil on the wall and electrical cords near sinks. (c) Trash and soil on the floor of the walk in cooler.
2. 4-204.112 (a) Thermometer not observed in the freezer drawers. (b) No thermometer observed in the west bottle cooler – corrected.
3. 4-602.13 Food debris and soil on the shelf next to toaster oven.
4. 3-305.11 Bag of onions stored on the floor of the walk in cooler.
5. 4-602.11 Mold present in the holder for the soda gun nozzle at the bar.
6. 4-903.11 Box of single service cups stored on the floor of the storage room.
7. 6-201.11 Restroom floors are not smooth and easily cleanable.
8. 6-3012.14 Hand wash sign missing from upstairs restroom (provided).
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Date:  2/2/18                                        Reason for Inspection: Follow-up

Critical Items:  None

Non-Critical Items:
1.  6-501.12 Food debris and grease accumulation on the floor under the cook line.
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Date:  7/27/18                          Reason for Inspection: Routine

Critical Items:
1. 4-203.11 Glass washers at front bar are not sanitizing.

Non-Critical Items:
1. 4-903.11 Hinged carry out trays are not stored inverted.
2. 6-501.12 (a) Soil and trash on the kitchen floor. (b) Heavy accumulation of grease and food debris on the floor below cook line. (c) Soil on the wall behind sinks and freezer drawers. (d) Food debris on the floor of the walk-in cooler.
3. 4-602.13 (a) Food debris on the back ledge of the prep cooler. (b) Soil and dried blood in bottom of the reach-in cooler in storage room off pool area.
4. 4-602.11 Mold on the interior of the ice machine.
5. 6-201.11 Restroom floors are not smooth and easily cleanable.
6. 6-303.11 Lights not working/missing in the storage area.
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Date:  8/3/18                                        Reason for Inspection: Follow-up

Critical Items:  None

Non-Critical Items:
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Date:  6/26/19                          Reason for Inspection: Routine

Critical Items:
1. 4-703.11 Glass washer at upstairs bar is not sanitizing.

Non-Critical Items:
1. 6-501.12 (a) Trash on the floor between bottle coolers at front bar. (b) Grease and food debris on the floor of the kitchen.
2. 4-602.11 Mold in the soda gun nozzles at the front bar.
3. 5-205.15 West glass washer at front bar is leaking onto floor.
4. 6-501.14 Grease accumulation of the ventilation hood above fryers.
5. 6-303.11 Not all lights are working in the storage area.
6. 6-201.11 Restroom floors are not smooth and easily cleanable.
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Date:  7/3/19                            Reason for Inspection: Follow-up

Critical Items:  None

Non-Critical Items:
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Date:  12/13/19                          Reason for Inspection: Routine

Critical Items:
1. 4-703.11 Glass washer at the bar is not sanitizing.
2. 3-501.16 Bottle cooler on the patio is at 44 F.

Non-Critical Items:
1. 4-602.13 Soil in the cabinet below the popcorn machine and hand sink.
2. 4-602.11 Mold in the west soda gun nozzle at the bar.
3. 6-501.12 (a) Trash on the floor below the bar. (b) Heavy accumulation of grease and food debris on the floor below fryers. (c) Food debris (chicken) on the floor and shelving in the walk-in cooler. (d) Food debris on the floor in the storage room.
4. 5-205.11 Food baskets laying in the bottom of the hand wash only sink in kitchen.
5. 3-302.12 Bulk tote in the kitchen (flour?) not labeled with contents.
6. 2-402.11 Employee prepping food without hair restrain.
7. 3-307.11 Employee cell phone laying on the cutting board of the prep cooler.
8. 6-501.112 Dead mice on glueboards in patio and on shelf in storage room needs removed.
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Date:  12/20/19                            Reason for Inspection: Follow-up

Critical Items:  
1. 4-703.11 Glass washer at the east end of the bar is not sanitizing.

Non-Critical Items:
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Date:  12/27/19                            Reason for Inspection: Follow-up

Critical Items:  None

Non-Critical Items:
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Date:  2/2/21                          Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1. 4-204.112 Thermometer not observed in the freezer drawers.
2. 3-302.12 No label on the bulk storage container (flour).
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Public Health