Inspection Results for:
Days Inn
3805 S. Baltimore
Kirksville, MO 63501
(660) 665-8244
_____________________________________________________________
Date: 4/19/17 Reason for Inspection: Follow up
Critical Items: None
Non-Critical Items:
1. 4-602.13 Some debris in the cabinets below the counter with coffee maker.
_____________________________________________________________
Date: 10/24/17 Reason for Inspection: Routine
Critical Items:
Non-Critical Items:
1. 6-501.12 (a) Grease accumulation on the floor near grill. (b) General cleaning of floors etc of unused areas of kitchen.
2. 4-204.112 Thermometer missing from the bottle cooler at the bar.
_____________________________________________________________
Date: 4/13/18 Reason for Inspection: Routine
Critical Items:
1. 3-501.16 Products in the walk-in cooler ranged from 51-53 F – All potentially hazardous foods voluntarily discarded.
Non-Critical Items:
1. 4-602.13 Some build up of soil on the shelving in the walk-in cooler.
_____________________________________________________________
Date: 4/20/18 Reason for Inspection: Follow-up
Critical Items: None
Non-Critical Items:
_____________________________________________________________
Date: 10/30/18 Reason for Inspection: Routine
Critical Items:
1. 4-501.114 Quaternary ammonia sanitizer at the 3 compartment sink is weak.
Non-Critical Items:
1. 6-501.12 Soil and grease on the floor behind the cook line.
2. 6-501.11 Hole in the wall below the hand sink in kitchen.
_____________________________________________________________
Date: 11/6/18 Reason for Inspection: Follow-up
Critical Items: None
Non-Critical Items:
_____________________________________________________________
Date: 2/1/19 Reason for Inspection: Routine
Critical Items:
1. 4-703.11 No sanitizer detected in the dishwasher.
2. 3-201.11 Personal food stored in the freezer.
3. 3-501.17 Container of cooked bacon in the walk-in cooler without date mark.
Non-Critical Items:
1. 4-602.13 Some food debris in the bottom of the cabinets in the breakfast area.
_____________________________________________________________
Date: 2/8/19 Reason for Inspection: Follow-up
Critical Items: None
Non-Critical Items:
_____________________________________________________________
Date: 7/19/19 Reason for Inspection: Routine
Critical Items:
1. 3-501.17 Leftover food in the walk-in cooler is not date marked – to be discarded.
2. 3-501.16 Bottle cooler at the bar at 50 F – PHF items to be discarded.
3. 4-703.11 No chlorine sanitizer detected in the dishwasher.
Non-Critical Items:
_____________________________________________________________
Date: 8/9/19 Reason for Inspection: Follow up
Critical Items: None
Non-Critical Items:
_____________________________________________________________
Date: 1/31/20 Reason for Inspection: Routine
Critical Items:
1. 4-501.114 Quat sanitizer in sinks is below required concentration.
Non-Critical Items:
1. 4-602.11 Mold in soda gun nozzle at bar.
2. 4-302.14 No test strips available for sanitizer.
_____________________________________________________________
Date: 2/7/20 Reason for Inspection: Follow-up
Critical Items: None
Non-Critical Items:
_____________________________________________________________
