Day’s Inn

Inspection Results for:

Days Inn
3805 S. Baltimore
Kirksville, MO 63501
(660) 665-8244

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Date:  4/22/16                                                         Reason for Inspection: Routine

Critical Items:
1. 7-202.12 Ace flying insect spray stored in the utility sink area – moved during inspection.

Non-Critical Items:
1. 4-602.12 Some food debris in the microwave oven.
2. 4-602.13 Some debris and soil inside some of the drawers and cabinets.
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Date:  10/20/16                                                         Reason for Inspection: Routine

Critical Items:
1. 4-703.11 Dishwasher is not sanitizing.

Non-Critical Items:
1. 6-501.12 Some soil on the floor under shelving in walk-in cooler.
2. 4-601.11 Grease on bottom of the mixer head.
3. 4-204.112 (a) No thermometers in the side by side refrigerator. (b) Thermometer is not easily accessible in the bottle cooler at bar.
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Date:  10/27/16                                                         Reason for Inspection: Follow up

Critical Items:
1. 4-703.11 Dishwasher is still not sanitizing.

Non-Critical Items:
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Date:  10/31/16                                                         Reason for Inspection: Follow up

Critical Items: None

Non-Critical Items:
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Date: 4/19/17                                                          Reason for Inspection: Follow up

Critical Items: None

Non-Critical Items:
1. 4-602.13 Some debris in the cabinets below the counter with coffee maker.
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Date:  10/24/17                                                         Reason for Inspection: Routine

Critical Items:

Non-Critical Items:
1. 6-501.12 (a) Grease accumulation on the floor near grill. (b) General cleaning of floors etc of unused areas of kitchen.
2. 4-204.112 Thermometer missing from the bottle cooler at the bar.
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Date:  4/13/18                                                         Reason for Inspection: Routine

Critical Items:
1. 3-501.16 Products in the walk-in cooler ranged from 51-53 F – All potentially hazardous foods voluntarily discarded.

Non-Critical Items:
1. 4-602.13 Some build up of soil on the shelving in the walk-in cooler.
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Date:  4/20/18                                                      Reason for Inspection: Follow-up

Critical Items: None

Non-Critical Items:
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Date:  10/30/18                                                         Reason for Inspection: Routine

Critical Items:
1. 4-501.114 Quaternary ammonia sanitizer at the 3 compartment sink is weak.

Non-Critical Items:
1. 6-501.12 Soil and grease on the floor behind the cook line.
2. 6-501.11 Hole in the wall below the hand sink in kitchen.
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Date:  11/6/18                                                      Reason for Inspection: Follow-up

Critical Items: None

Non-Critical Items:
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Date:  2/1/19                                                         Reason for Inspection: Routine

Critical Items:
1. 4-703.11 No sanitizer detected in the dishwasher.
2. 3-201.11 Personal food stored in the freezer.
3. 3-501.17 Container of cooked bacon in the walk-in cooler without date mark.

Non-Critical Items:
1. 4-602.13 Some food debris in the bottom of the cabinets in the breakfast area.
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Date:  2/8/19                                                      Reason for Inspection: Follow-up

Critical Items: None

Non-Critical Items:
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Public Health