Inspection Results for:
Days Inn
3805 S. Baltimore
Kirksville, MO 63501
(660) 665-8244
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Date: 5/7/15 Reason for Inspection: Routine
Critical Items: None
Non-Critical Items:
1. 4-602.12 Some food debris in the microwave oven.
2. 4-602.13 Service carts have some soil present.
3. 4-602.11 Some mold present in the soda gun nozzle at the bar.
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Date: 10/16/15 Reason for Inspection: Routine
Critical Items:
1. 4-703.11 Quat sanitizer at the three compartment sink is below 150 ppm.
Non-Critical Items:
1. 4-602.13 Dead bug observed in drawer in breakfast area.
2. 4-602.11 Mold on the inside of the soda gun nozzle at the bar.
3. 4-204.112 Thermometer missing from the bottle cooler.
4. 5-501.113 Lid missing from the dumpster.
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Date: 10/23/15 Reason for Inspection: Follow-up
Critical Items: None
Non-Critical Items:
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Date: 4/22/16 Reason for Inspection: Routine
Critical Items:
1. 7-202.12 Ace flying insect spray stored in the utility sink area – moved during inspection.
Non-Critical Items:
1. 4-602.12 Some food debris in the microwave oven.
2. 4-602.13 Some debris and soil inside some of the drawers and cabinets.
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Date: 10/20/16 Reason for Inspection: Routine
Critical Items:
1. 4-703.11 Dishwasher is not sanitizing.
Non-Critical Items:
1. 6-501.12 Some soil on the floor under shelving in walk-in cooler.
2. 4-601.11 Grease on bottom of the mixer head.
3. 4-204.112 (a) No thermometers in the side by side refrigerator. (b) Thermometer is not easily accessible in the bottle cooler at bar.
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Date: 10/27/16 Reason for Inspection: Follow up
Critical Items:
1. 4-703.11 Dishwasher is still not sanitizing.
Non-Critical Items:
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Date: 10/31/16 Reason for Inspection: Follow up
Critical Items: None
Non-Critical Items:
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Date: 4/19/17 Reason for Inspection: Follow up
Critical Items: None
Non-Critical Items:
1. 4-602.13 Some debris in the cabinets below the counter with coffee maker.
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Date: 10/24/17 Reason for Inspection: Routine
Critical Items:
Non-Critical Items:
1. 6-501.12 (a) Grease accumulation on the floor near grill. (b) General cleaning of floors etc of unused areas of kitchen.
2. 4-204.112 Thermometer missing from the bottle cooler at the bar.
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Date: 4/13/18 Reason for Inspection: Routine
Critical Items:
1. 3-501.16 Products in the walk-in cooler ranged from 51-53 F – All potentially hazardous foods voluntarily discarded.
Non-Critical Items:
1. 4-602.13 Some build up of soil on the shelving in the walk-in cooler.
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Date: 4/20/18 Reason for Inspection: Follow-up
Critical Items: None
Non-Critical Items:
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Date: 4/20/18 Reason for Inspection: Routine
Critical Items:
1. 3-302.11 Shell eggs stored above yogurt in the refrigerator.
2. 6-501.111 Some mouse droppings on the floor in the storage closet.
Non-Critical Items:
1. 4-204.112 Upright freezer in the kitchen does not have accessible thermometer.
2. 6-501.12 Some soil on the floor in the middle storage area between freezers.
3. 5-205.15 Water shut off to the sinks in the warewashing area.
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