Day’s Inn

Inspection Results for:

Days Inn
3805 S. Baltimore
Kirksville, MO 63501
(660) 665-8244

_____________________________________________________________

 

Date:  5/7/15                                                         Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1. 4-602.12 Some food debris in the microwave oven.
2. 4-602.13 Service carts have some soil present.
3. 4-602.11 Some mold present in the soda gun nozzle at the bar.
_____________________________________________________________

Date:  10/16/15                                                         Reason for Inspection: Routine

Critical Items:
1. 4-703.11 Quat sanitizer at the three compartment sink is below 150 ppm.

Non-Critical Items:
1. 4-602.13 Dead bug observed in drawer in breakfast area.
2. 4-602.11 Mold on the inside of the soda gun nozzle at the bar.
3. 4-204.112 Thermometer missing from the bottle cooler.
4. 5-501.113 Lid missing from the dumpster.
_____________________________________________________________

Date:  10/23/15                                                      Reason for Inspection: Follow-up

Critical Items: None

Non-Critical Items:
_____________________________________________________________

Date:  4/22/16                                                         Reason for Inspection: Routine

Critical Items:
1. 7-202.12 Ace flying insect spray stored in the utility sink area – moved during inspection.

Non-Critical Items:
1. 4-602.12 Some food debris in the microwave oven.
2. 4-602.13 Some debris and soil inside some of the drawers and cabinets.
_____________________________________________________________

Date:  10/20/16                                                         Reason for Inspection: Routine

Critical Items:
1. 4-703.11 Dishwasher is not sanitizing.

Non-Critical Items:
1. 6-501.12 Some soil on the floor under shelving in walk-in cooler.
2. 4-601.11 Grease on bottom of the mixer head.
3. 4-204.112 (a) No thermometers in the side by side refrigerator. (b) Thermometer is not easily accessible in the bottle cooler at bar.
_____________________________________________________________

Date:  10/27/16                                                         Reason for Inspection: Follow up

Critical Items:
1. 4-703.11 Dishwasher is still not sanitizing.

Non-Critical Items:
_____________________________________________________________

Date:  10/31/16                                                         Reason for Inspection: Follow up

Critical Items: None

Non-Critical Items:
_____________________________________________________________

Date: 4/19/17                                                          Reason for Inspection: Follow up

Critical Items: None

Non-Critical Items:
1. 4-602.13 Some debris in the cabinets below the counter with coffee maker.
_____________________________________________________________

Date:  10/24/17                                                         Reason for Inspection: Routine

Critical Items:

Non-Critical Items:
1. 6-501.12 (a) Grease accumulation on the floor near grill. (b) General cleaning of floors etc of unused areas of kitchen.
2. 4-204.112 Thermometer missing from the bottle cooler at the bar.
_____________________________________________________________

Date:  4/13/18                                                         Reason for Inspection: Routine

Critical Items:
1. 3-501.16 Products in the walk-in cooler ranged from 51-53 F – All potentially hazardous foods voluntarily discarded.

Non-Critical Items:
1. 4-602.13 Some build up of soil on the shelving in the walk-in cooler.
_____________________________________________________________

Date:  4/20/18                                                      Reason for Inspection: Follow-up

Critical Items: None

Non-Critical Items:
_____________________________________________________________

Date:  4/20/18                                                         Reason for Inspection: Routine

Critical Items:
1. 3-302.11 Shell eggs stored above yogurt in the refrigerator.
2. 6-501.111 Some mouse droppings on the floor in the storage closet.

Non-Critical Items:
1. 4-204.112 Upright freezer in the kitchen does not have accessible thermometer.
2. 6-501.12 Some soil on the floor in the middle storage area between freezers.
3. 5-205.15 Water shut off to the sinks in the warewashing area.
_____________________________________________________________

 

 

Public Health