Dairy Queen

Inspection Results for:

Dairy Queen
1407 S. Baltimore
Kirksville, MO 63501
(660) 665-1050

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Date:  5/7/18                                     Reason for Inspection: Routine

Critical Items:  
1. 3-501.16 Hamburger in the hot hold unit at 118 F.

Non-Critical Items:
1. 4-602.13 Food debris in the bottom of the prep cooler.
2. 6-501.12 Some grease and food debris on the floor below the cook line.
3. 4-204.112 No thermometer observed in the east soft serve machine.
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Date:  5/14/18                                     Reason for Inspection: Follow up

Critical Items:  None

Non-Critical Items:
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Date:  11/7/18                                     Reason for Inspection: Routine

Critical Items:  
1. 3-501.16 Grilled chicken in the hot holding unit at 130 F – corrected.

Non-Critical Items:
1. 4-602.13 (a) Lint buildup on the floor fan. (b) Food debris in the bottom of the prep cooler.
2. 6-501.12 Food debris on the floor along the wall below cook line.
3. 3-304.12 Container used to score the ice scoop not cleaned daily.
4. 4-204.112 No thermometer in the bottom of the soft serve machine.
5. 4-502.13 Lining the bottom of the prep cooler by soft serve machine with cardboard.
6. 4-601.11 Food debris in the corners of the Blizzard machine.
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Date:  1/24/19                                     Reason for Inspection: Routine

Critical Items:  
Ordinance: Person-in-charge does not possess manager certification.

Non-Critical Items:
1. 4-602.13 (a) Food debris in the bottom and back ledge of prep cooler. (b) Food debris in the bottom of the dessert prep cooler.
2. 6-501.12 Food debris on the floor behind the cook line.
3. 4-204.112 No thermometer observed in the bottom of the east soft serve machine.
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Date:  7/8/19                                     Reason for Inspection: Routine

Critical Items:  None

Non-Critical Items:
1. 6-501.12 Some grease on the floor below the cook line.
2. 4-602.11 Debris in the container used to store ice scoop.
3. 4-204.112 (a) No thermometer observed in the soft serve machine – corrected. (b) No thermometer observed in the dessert prep cooler.
4. 4-602.13 Food spills in the dessert prep cooler.
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Date:  1/10/20                                     Reason for Inspection: Routine

Critical Items:  

Non-Critical Items:
1. 4-602.13 (a) Food debris in the bottom and ledges of prep cooler. (b) Food debris in the bottom of the drink prep cooler.
2. 4-204.112 (a) Thermometer not available in the prep cooler. (b) Soft serve machine and the dessert prep cooler missing thermometers – corrected.
3. 6-501.12 (a) Grease and food debris on the floor below the cook line/ freezer. (b) Leaves and trash on the floor in the storage room.
4. 6-301.14 (a) Women’s restroom missing the hand washing sign. (b) No hand washing sign posted at the north hand sink.
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Date:  7/16/20                                     Reason for Inspection: Routine

Critical Items:  
Ordinance: No one is present with required training.

Non-Critical Items:
1. 4-602.13 (a) Food debris on the top shelf of prep cooler. (b) Ice cream spilled in the bottom of the Soft Serve machine.
2. 6-501.14 Filters missing from the ventilation hood.
3. 4-602.11 Some mold on interior of the ice machine.
4. 4-204.112 (a) No thermometers observed in the Soft Serve machines. (b) Thermometer not observed in dessert topping freezer.
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Date:  1/21/21                                      Reason for Inspection: Routine

Critical Items:  None

Non-Critical Items:
1. 6-501.11 Tiles busted and missing below fryer.
2. 6-501.12 (a) Soil on the floor under equipment. (b) Debris on the floor below the walk-in cooler shelving.
3. 4-204.112 Thermometers not observed in the soft serve machine.
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Date:  7/6/21                                      Reason for Inspection: Routine

Critical Items:  None

Non-Critical Items:
1. 6-501.11 Tiles busted and missing below fryer – repeat.
2. 6-501.12 Grease and food debris on the floor behind fryer.
3. 4-602.13 Accumulation of lint on the fan guard in walk-in cooler.
4. 3-304.12 Debris in the bottom of container used for ice scoop storage.
5. 4-204.112 Thermometer missing from west soft serve machine – corrected.
6. 6-301.14 No employee hand wash sign in the men’s restroom.
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Date:  1/28/22                                     Reason for Inspection: Routine

Critical Items:  
1. 5-202.13 Spray nozzle hangs below the flood rim of the three compartment sink.

Non-Critical Items:
1. 4-204.112 (a) Thermometer is not accurate in the prep cooler. (b) Thermometers missing from the soft serve machines and drink cooler.
2. 6-501.11 Tiles missing from the floor below fryer.
3. 6-301.12 No paper towels at hand sink by three compartment sink.
4. 4-903.11 Box of single service cups stored on the floor.
5. 5-501.113 Lid left open on the dumpster.
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Date:  2/4/22                                     Reason for Inspection: Follow up

Critical Items:  None

Non-Critical Items:
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Public Health