Cancun Cuisine

Inspection Results for:

Cancun Cuisine
2020 N. Baltimore
Kirksville, MO 63501
(660) 665-0256

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Date: 11/27/18                                          Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1. 6-501.11 (a) Ceiling tile missing over the glass storage. (b) Grout missing from tile in the kitchen. (c) Tile missing from wall next to pass thru shelf.
2. 5-205.11 Knife laying in the hand wash only sink.
3. 4-602.13 Food debris on the shelving in the prep cooler.
4. 4-204.112 (a) No thermometer observed in the upright freezer. (b) Thermometer needed in the chest freezer.
5. 6-501.12 Water pooling on the floor below the dishwashing area.
6. 6-301.14 No hand wash sign posted in the men’s restroom.
7. 5-501.17 Trash cans in the women’s restroom need lids.
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Date: 12/11/18                                          Reason for Inspection: Follow up

Critical Items: 
3-301.11 Employee handling lime slices with bare hand.

Non-Critical Items:
1. 6-501.11 Large amount of water on the floor in the dish washing area.
2. 5-205.15 Drain leaking in the dish washing area.
3. 4-602.13 Still food debris on shelving in the prep cooler.
4. 3-304.12 Handle of the ice scoop laying in ice at the soda fountain.
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Date: 12/19/18                                          Reason for Inspection: Follow up

Critical Items: None

Non-Critical Items:
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Date: 2/5/19                                          Reason for Inspection: Routine

Critical Items: 
1. 3-302.11 (a) Raw food over ready-to-eat foods in the walk-in cooler. (b) Raw chicken stored over peppers in the prep cooler – corrected.
2. 3-501.17 Cooked product in the walk-in cooler is not date marked.
3. 3-501.16 Cooked pork on the small table at 114 F.

Non-Critical Items:
1. 6-501.11 (a) Coving tiles in the walk-in cooler coming loose from wall. (b) Floor tiles coming loose dish washing area.
2. 6-501.12 Water pooled in the dish washing area.
3. 5-205.12 Drain leaking in the dish washing area.
4. 5-501.113 Lids left open on the dumpster.
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Date: 2/19/19                                         Reason for Inspection: Follow up

Critical Items: None

Non-Critical Items:
1. 5-205.15 (a) Water won’t shut off to sink faucet in dish washing area. (b) Water not draining fast enough below dish washing area.
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Date: 8/7/19                                          Reason for Inspection: Routine

Critical Items: 
1. 3-302.11 Container of raw chicken stored above container of peppers in prep cooler.
2. 3-501.16 Beef on the small steam table at 111 F.
3. 7-201.11 Caulking tube of Liquid Nails stored above food items – corrected.

Non-Critical Items:
1. 6-501.12. (a) Food debris and moisture on the floor of the walk-in cooler. (b) Soil on the floor between the upright freezer and the wall.
2. 4-602.12 Food debris in the microwave oven.
3. 4-602.13 Water pooled in the bottom of the prep cooler.
4. 4-204.112 No thermometer observed in the prep cooler.
5. 6-201.13 Tiles coming off of the wall outside and inside of the walk-in cooler.
6. 5-501.113 Lid left open on the dumpster.
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Date: 2/19/19                                         Reason for Inspection: Follow up

Critical Items: 
1. 3-501.16 (a) Container of pork at 97 F on small steam table. (b) Container of beef on small steam table at 112.
2. 3-302.11 Shrimp and raw chicken stored on top shelf of prep cooler above container of peppers and pitchers of hot sauce.

Non-Critical Items:
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Date: 8/23/19                                         Reason for Inspection: Follow up

Critical Items: None

Non-Critical Items:
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Public Health