Arby’s #8680

Inspection Results for:

Arby’s
2607 N. Baltimore
Kirksville, MO 63501
(660) 262-3030

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Date: 5/9/19                                        Reason for Inspection: Routine

Critical Items: 
1. 4-703.11 The dishwasher is not sanitizing.
Ordinance: No one present with the manager certification at time of inspection.

Non-Critical Items:
1. 3-305.11 Boxes of food stored on the floor of the walk-in freezer.
2. 3-304.12 Knife stored in the crack between the prep cooler and table.
3. 6-501.12 Trash on the floor in the drive thru area.
4. 6-301.12 (a) Paper towels not accessible at the drive thru hand sink. (b) Paper towels are not accessible at the dispenser by the hand sink in dish area.
5. 5-205.15 Mop sink faucet is leaking water onto the floor.
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Date: 5/16/19                                      Reason for Inspection: Follow up

Critical Items: 
1. 4-703.11 Dishwasher is not sanitizing – Repeat.
Ordinance: No one present with the manager certification at time of inspection.

Non-Critical Items:
1. 5-205.15 Grease and food debris in the hand wash only sink.
2. 2-402.11 Employees working in food prep areas without hair restraints.
3. 4-501.14 Some debris on top of the dishwasher.
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Date: 5/24/19                                      Reason for Inspection: Follow up

Critical Items: None

Non-Critical Items:
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Date: 11/27/19                                        Reason for Inspection: Routine

Critical Items: 
1. 4-501.114 Sanitizer buckets and sink sanitizer is weak.
Ordinance: No one on duty with the manager training at time of inspection.

Non-Critical Items:
1. 2-402.11 Employee in prep area without hair restraint.
2. 6-501.12 Debris on the floor below equipment, storage shelves, etc.
3. 4-501.14 Soil on top of the dishwasher.
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Date: 12/5/19                                      Reason for Inspection: Follow up

Critical Items: 
1. 4-501.114 Still no sanitizer detected at sink dispenser.

Non-Critical Items:
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Date: 12/12/19                                      Reason for Inspection: Follow up

Critical Items: None

Non-Critical Items:
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Date: 11/6/20                                        Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1. 3-304.12 Knives stored in the crack between prep table and cutting board.
2. 2-402.11 Employees working in food prep area without hair restraints.
3. 6-501.12 Trash on the floor below equipment.
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Date: 5/14/21                                        Reason for Inspection: Routine

Critical Items: 
Ordinance: No one present with Manager certification at time of inspection.

Non-Critical Items:
1. 6-501.12. Grease and food debris on the floor below fryers.
2. 4-602.13 Liquid pooled in the bottom of the reach-in cooler.
3. 3-305.11 Boxes of bread stored on the floor of the walk-in freezer.
4. 4-501.14 Debris on the top of the dishwasher.
5. 6-301.12 No paper towels available in the men’s restroom.
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Date: 11/15/21                                        Reason for Inspection: Routine

Critical Items: 
Ordinance: No one present with Manager certification at time of inspection.

Non-Critical Items:
1. 4-602.13 (a) Food debris in the bottom of the prep cooler. (b) Food debris on the equipment exterior and rails of drawer.
2. 6-501.12 Grease and food debris below the cook line.
3. 4-501.14 Soil on the top surface of the dishwasher.
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Date: 5/10/22                                        Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1. 6-501.12 Soil on the floor next to the Soft Serve machine.
2. 5-202.12 Hot water is not sufficient at the drive through hand wash sink.
3. 4-602.13 Food debris in the bottom of the under counter refrigerator and reach-in freezer.
4. 5-501.113 Lid left open on the dumpster.
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Public Health