African Food Business

Inspection Results For:

African Food Business
212 N. Franklin
Kirksville, MO 63501
(660) 234-2583
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Date: 5/2/19                                    Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1.  4-204.112 (a) No thermometer observed in the white GE refrigerator. (b) Thermometers not available in all chest freezers. (c) No thermometer in the reach in cooler.
2. 3-602.11 Selling repackaged foods that do not contain labels.
3. 4-602.13 Upright freezer has frost buildup preventing door from shutting and sealing.
4. 6-301.14 No hand wash sign posted at the handsink – corrected.
5. 6-301.12 No paper towels available at the hand wash sink. (b) No paper towels available in the restroom for drying hands.
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Date: 5/31/19                                    Reason for Inspection: Follow up

Critical Items: None

Non-Critical Items:
1. 3-305.11 Onions stored below the drain on sink.
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Date: 12/13/19                                    Reason for Inspection: Routine

Critical Items:
Ordinance: PIC certification expired 11/19.

Non-Critical Items:
1.  3-602.11  Packages of meat and small fish in the freezer do not contain any labeling.
2. 4-501.11 Chest freezer lid is in disrepair and doesn’t shut completely.
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Date: 10/29/20                                    Reason for Inspection: Routine

Critical Items:
1. 4-601.11 Grinder stored without being washed, rinsed and sanitized.
2. 3-201.11 Meat and fish that has been repackaged does not contain required labeling including source and safe food handling info.
3. 4-703.11 No sanitizer present in the processing area.
3-501.16 Boxes of frozen fish and beef tripe thawing on the floor at room temperature.

Non-Critical Items:
1.  3-305.11 Container of plantains stored on the floor.
2. 3-602.11 Food that has been repackaged does not contain any labeling.
3. 4-204.112 Thermometers not observed in any chest freezers.
4. 4-501.11 Lid on chest freezer is in disrepair.
5. 6-301.12 No paper towels available at hand wash sink in prep area or restroom.
6. 6-501.12 Dead roaches observed below sinks.
7. 4-602.13 Soil and debris in cabinets below sinks.
8. 6-301.11 No soap at the restroom hand sink.
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Date: 10/29/20                                    Reason for Inspection: Follow up

Critical Items:
1. 3-201.11 Meat and fish repackaged without labeling indicating source and safe food handling instructions.
2. 6-501.111 Live and dead cockroaches observed in cabinets below sinks.
3. 4-703.11 No sanitizer present in the processing area.

Non-Critical Items:
1.  4-501.11 Lid in disrepair on the chest freezer.
2. 5-205.15 Bathroom hand sink is not draining.
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Date: 11/12/20                                    Reason for Inspection: Follow up

Critical Items:
1. 6-501.111 Still some cockroaches under sinks.
2. 3-201.11 Still some product without label.

Non-Critical Items:
1.  4-501.11 Lid in disrepair on the chest freezer.
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Date: 11/19/20                                    Reason for Inspection: Follow up

Critical Items: 

Non-Critical Items:
1.  4-602.13 Some debris in cabinet below sinks.
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Date: 12/3/20                                    Reason for Inspection: Follow up

Critical Items: None

Non-Critical Items:
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Date: 7/7/21                                      Reason for Inspection: Routine

Critical Items:
1. 6-501.111 Cockroach observed below the sinks.

Non-Critical Items:
1.  4-501.11 Freezer lid is in disrepair with exposed insulation.
2. 3-602.11 Product for sale that is not labeled with identifying information.
3. 4-204.112 Thermometers are not observed in all freezers/coolers.
4. 6-501.12 (a) Trash on the floor behind freezers and empty boxes piled on the floor. (b) Soil on the floor in the back storage room.
5. 6-501.112 Dead cockroaches observed below the sinks.
6. 3-501.13/3-501.11 Box of pork hocks thawing in a box sitting on the floor.
7. 6-301.12 (a) No paper towels observed in the restroom. (b) No paper towels observed at the hand wash only sink.
8. 6-201.14 Carpeting on the floor in area used for more than storage only.
9. 6-501.114 Freezer that is not working needs to be removed.
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Date: 7/16/21                                    Reason for Inspection: Follow up

Critical Items: None

Non-Critical Items:
 1. 3-602.11 Whole salted fish product still needs labeling.
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Date: 7/30/21                                    Reason for Inspection: Follow up

Critical Items: None

Non-Critical Items:
 1. 4-502.13 Reusing cardboard box to store salted fish.
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Date: 3/3/22                                    Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1.  3-602.11 Repackaged food without required labeling.
2. 4-204.112 Thermometers not present in all freezers.
3. 6-501.12 (a) Soil on the walls behind sinks. (b) Trash on the floor in storage area.
4. 4-602.13 Debris in the bottom of the cabinets and dead insects.
5. 4-501.11 Freezer lid in disrepair.
6. 6-301.12 Trash on the floor in the storage area.
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Public Health