African Food Business

Inspection Results For:

African Food Business
212 N. Franklin
Kirksville, MO 63501
(660) 234-2583
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Date: 8/20/15                                    Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1.  4-204.112 (a) Thermometer is not accessible in the Frigidaire chest freezer. (b) Thermometer is broken in Amana chest freezer.
2. 6-301.12 Need to have paper towels available for handwashing.
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Date: 11/13/15                                    Reason for Inspection: New location

Critical Items: None

Non-Critical Items:
1.  6-202.14 Restroom door needs to be self closing
2. 4-204.112 Thermometers need to be available in all freezers.
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Date: 3/4/16                                    Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1.  4-301.12 Beans being repackaged without adequate equipment to wash rinse and sanitize utensils – to be removed from sale.
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Date: 3/11/16                                    Reason for Inspection: Follow up

Critical Items: None

Non-Critical Items:
Repackaged items removed from sale.
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Date: 12/2/16                                    Reason for Inspection: Routine

Critical Items:
1. 3-202.15 Food in the freezer in recycled plastic carry out bags.

Non-Critical Items:
1.  4-204.112 Thermometers not observed in all of the freezers.
2. 3-602.11 Foods in packages without identifying labels (Note: Facility is not equipped with proper equipment for repackaging)
3. 6-301.12 No paper towels available at the hand sinks in restroom for drying hands.
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Date: 12/9/16                                    Reason for Inspection: Follow up

Critical Items:
1. 6-501.111 Cockroaches observed in cabinet below sinks.

Non-Critical Items:
 1. 4-204.112 Some freezers missing thermometers or contain oven thermometers.
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Date: 12/21/16                                    Reason for Inspection: Follow up

Critical Items: None

Non-Critical Items: 
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Date: 5/11/17                                    Reason for Inspection: Routine

Critical Items:

Non-Critical Items:
1.  6-301.12 Need to have paper towels available at the hand wash sink.
2. 6-301.20 Need to have trash can for paper towel disposal at hand wash sink.
3. 4-204.112 Thermometers are not accessible in all freezers.
4. 3-602.11 Foods that are repackaged should have label present.
5. 4-302.14 Need to have test strips to be able to test sanitizer.
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Date: 12/8/17                                    Reason for Inspection: Routine

Critical Items:
1. 6-501.111 Cockroaches observed in cabinets below sinks.

Non-Critical Items:
1.  3-602.11 Foods that have been repackaged do not have store information and identity of contents.
2. 4-204.112 (a) Small chest freezer does not contain thermometer. (b) Refrigerator/freezer does not have a thermometer.
3. 4-502.13 Reusing water bottles for liquid? in freezer.
4. 6-301.12 No paper towels available at sink for hand washing.
5. 6-501.12 Liquid spilled on the walls needs cleaned.
6. 6-301.14 No hand wash sign posted in the restroom – corrected.
7. 6-301.11 No hand wash soap in the restroom handsink.
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Date: 12/15/17                                    Reason for Inspection: Follow up

Critical Items: None

Non-Critical Items:
1. 6-301.12 No soap available for restroom hand sink – corrected.
2. 6-501.12 Still need to clean spills on the walls.
3. 4-204.112 No thermometer in the refrigerator.
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Date: 6/21/18                                    Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1.  3-602.11 Packaged food does not contain label info (contents, store info etc).
2. 4-204.112 (a) No thermometer observed in the chest freezers. (b) Thermometer in the upright freezer is broken. (c) No thermometer observed in the refrigerator/freezer.
3. 6-501.112 Numerous dead cockroaches observed in the cabinet below sinks.
4. 6-301.12 (a) No paper towels available at the hand wash sink. (b) No paper towels available at hand sink in bathroom.
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Date: 6/29/18                                    Reason for Inspection: Follow up

Critical Items:
1. 4-601.11 Food debris accumulation on blade of meat saw.

Non-Critical Items:
1. 4-204.112 (a) Still no thermometer observed in the freezers. (b) No thermometer located in the refrigerator/freezer.
2. 3-602.11 Packaged food does not contain label information – repeat.
3. 6-501.112 Numerous dead cockroaches remain in the cabinets – repeat.
4. 6-301.12 No paper towels at the hand wash sink.
5. 4-602.13 Food debris and soil in the refrigerator/freezer.
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Date: 7/6/18                                    Reason for Inspection: Follow up

Critical Items:
1. 4-703.11 No sanitizer present for sanitizing equipment.
NOTE: Facility needs to cease repackaging operation until corrections made and call for reinspection.

Non-Critical Items:
1. 6-501.111 Dead bugs below sinks in the cabinet – Repeat.
2. 4-204.112 No thermometer present in the refrigerator – Repeat.
3. 3-602.11 Still packaged food without required labeling – Repeat.
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Date: 8/20/18                                    Reason for Inspection: Follow up

Critical Items: None

Non-Critical Items:
 1. 3-602.11 Still need to finish with labeling of all repackaged products.
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Date: 11/28/18                                    Reason for Inspection: Routine

Critical Items:
1. 4-601.11 Food debris left on the meat saw.

Non-Critical Items:
1.  3-602.11 Packaged products (dry and frozen) do not contain required labeling.
2. 4-204.112 Thermometers not accessible in all chest freezers.
3. 6-501.112 Dead cockroaches in cabinets below the sinks.
4. 6-501.114 Large amount of empty boxes and cardboard in back room.
5. 6-301.12 (a) No paper towels at the hand wash sink. (b) No paper towels at the hand wash sink in restroom.
6. 6-301.14 No hand wash sign posted at the hand wash sink.
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Date: 12/14/18                                    Reason for Inspection: Follow up

Critical Items: None

Non-Critical Items:
1. 3-602.11 Packages of repackaged food must by labeled with store info, contents, and ingredients if applicable.
2. 6-501.111 Still some dead roaches below sink that need removed.
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Date: 12/26/18                                    Reason for Inspection: Follow up

Critical Items: None

Non-Critical Items:
1. 6-301.12 Need to have paper towels for the hand wash sink.
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Public Health