Wooden Nickel

Inspection Results for:

Wooden Nickel
114 S. Elson
Kirksville, MO 63501
(660) 665-2760

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Date: 3/7/14                           Reason for Inspection: Routine

Critical Items:
1. 3-501.17 (a) Container of cooked bacon in bottom of the prep cooler not date marked. (b) Container of cooked noodles in the cooler by the handsink not date marked.
2.6-501.111 Cockroach observed on the wall above the pass through window.

Non-Critical Items:
1. 3-501.13 Fish thawing in a bucket of water on the floor – corrected.
2. 6-501.11 Still numerous tiles broken on the floor in kitchen and waitress area. (b) Ceiling tiles hanging down above single service items.
3. 3-305.11 (a) Bag of corn starch sitting on the floor of the kitchen – corrected. (b) Containers of food on the floor of the walk-in cooler. (c) Food stored on the floor of the walk-in freezer. (d) Box of potatoes on the floor.
4. 4-602.12 Buildup of food debris in the microwave at the pass through window.
5. 6-501.12 (a) Food spills on the wall behind the microwave. (b) Food debris and soil on the floor below equipment and along wall.
6. 4-602.13 (a) Grease and food buildup on the table below grill. (b) Accumulation of food debris on exterior of the oven.
7. 4-501.14 Exterior of the dishwasher has buildup.
8. 4-204.112 No thermometer observed in the bottle cooler at the bar.
9. 4-602.12 Mold and liquid not draining from soda gun holders at the bar.
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Date: 3/14/14                       Reason for Inspection: Follow up

Critical Items:  None

Non-Critical Items:
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Date: 8/27/14                           Reason for Inspection: Routine

Critical Items:
1. 3-501.16 (a) Shrimp in top of the prep cooler by handwashing sink at 49 F – all PHF’s discarded. (b) Sauce in bottom of the prep cooler at 47 F.
2. 4-601.11 Mixer bowl stored with food debris in the bottom.

Non-Critical Items:
1. 6-501.11 Tiles in various areas of the kitchen floor broken, cracked, or heaving.
2. 4-602.13 (a) Microwave shelf has food debris on it. (b) Some grease accumulation in the ventilation hood above cookline. (c) Accumulation of food debris on top of the oven and sides.
3. 4-602.12 Microwave oven in the pass thru window has accumulation of food debris.
4. 3-304.12 Using souffle cups to dip sauce in the prep cooler.
5. 3-305.11 Box of food stored on the floor of the walk-in freezer.
6. 6-202.11 Light in the Jordon cooler is not shielded or shatterproof.
7. 4-204.112 No thermometer observed in the walk-in freezer.
8. 6-301.14 No handwashing sign posted at men’s restroom.
9. 5-202.12 No hot water available at restroom handsink in the basement.
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Date: 9/4/14                       Reason for Inspection: Follow up

Critical Items:  None

Non-Critical Items:
1.  6-501.12 Some trash on the floor between upright freezer and walk-in cooler.
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Date: 2/24/15                           Reason for Inspection: Routine

Critical Items:
1. 3-301.11 Employee slid cooked meat onto the plate with bare hand – discussed and corrected.

Non-Critical Items:
1. 6-501.11 Kitchen floor is in disrepair (broken tiles and uneven surfaces).
2. 4-602.13 (a) Liquid accumulation on the ledge of wall above handsink. (b) Grease and soil accumulation along side of the oven. (c) Food debris present on the shelf below prep table where bulk foods area stored. (d) Soil accumulation on shelves below waitress prep table.
3. 4-501.14 Dead bug and soil on top of the dishwasher.
4. 3-304.12 Mold and debris in the bottom of the ice scoop holder.
5. 4-204.112 Thermometer not observed in the bottle cooler at the bar.
6. 6-501.12 Food debris and grease on the floor under equipment.
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Date: 8/21/15                           Reason for Inspection: Routine

Critical Items:
1. 3-501.17 No date marking on the cooked bacon in the prep cooler.

Non-Critical Items:
1. 6-501.11 Missing tiles and broken tiles in various areas of the kitchen – repeat (planned for Labor Day).
2. 5-202.12 Hot water is shut off at handwashing sink.
3. 5-205.11 Tongs laying in the handwashing sink.
4. 4-501.14 Dishwasher has soil in the corners and on top.
5. 6-501.12 (a) Floor is dirty behind and under equipment. (b) Soil on the floor of the Jordon cooler.
6. 4-602.12 Microwave ovens have some food debris in the interior.
7. 4-602.13 (a) Food debris in the interior of the cook’s prep cooler. (b) Accumulation of food debris and grease on the table below grill. (c) Accumulation of food debris between fryer and stove and exterior of oven. (d) Soil on the outside of the bulk storage totes and shelf that they are stored on.
8. 3-304.12 Dust accumulation on the interior of the ice scoop holder.
9. 6-301.14 No handwashing sign posted in the men’s restroom.
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Date: 8/31/15                       Reason for Inspection: Follow up

Critical Items:  None

Non-Critical Items:

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Date: 2/11/16                           Reason for Inspection: Routine

Critical Items:
1. 4-703.11 Dishwasher is not sanitizing – corrected.
Ordinance: Do not have required number of employees with training.

Non-Critical Items:
1. 4-602.13 (a) Cleaning needed in the microwave interior. (b) Food debris on the back ledge of the salad prep cooler. (c) Food debris along ledge of cabinet below plate storage. (d) Debris on the stand below grill. (e) Grease and food debris along back of fryer and next to stove. (f) Lint accumulation on fan grill guards in the walk-in cooler.
2. 6-501.11 Tiles broken and loose at the kitchen entry and waitress station and back room.
3. 6-202.15 Gap at the corner of the door to alley.
4. 6-501.12 Trash on the floor next to the bottle cooler in bar.
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Date: 8/12/16                           Reason for Inspection: Routine

Critical Items:
1. 3-501.16 (a) Shrimp in the prep cooler at 47 F. (b) Sliced tomatoes in the salad prep cooler at 45 F.

Non-Critical Items:
1. 4-602.13 (a) Handles of the hand wash sink encrusted with debris. (b) Food debris on the shelf below the microwave oven. (c) Food debris on the table below the grill.
2. 6-501.11 (a) Ceiling tiles missing in the kitchen. (b) Tile floor in disrepair in various areas – Repeat.
3. 5-202.12 Hot water not working at the hand washing sink in kitchen.
4. 4-602.12 Food debris on the interior of the microwave.
5. 6-202.12 Exhaust hood has accumulation of grease.
6. 4-602.11 Mold accumulation on nozzles of the soda fountain.
7. 6-202.15 Gap at the corner of the door leading to alley.
8. 6-301.14 No hand washing sign posted at men’s restroom.
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Date: 8/19/16                          Reason for Inspection: Follow up

Critical Items:  None

Non-Critical Items:
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Date: 2/24/17                           Reason for Inspection: Routine

Critical Items:
1. 3-501.16 Salad prep cooler is at 50 F air temp (salad dressing at 46.8 F).

Non-Critical Items:
1. 6-501.11 Tile floor is in poor repair, busted and loose tiles – storage area floor replaced.
2. 4-602.13 (a) Food debris on the microwave oven shelf. (b) Pooled water and food debris in the bottom of the salad prep cooler.
3. 6-501.12 (a) Grease on the ventilation hood filters and wall behind the cook line. (b) Grease and food debris on the floor below the cook line.
4. 4-602.12 Food debris in the microwave oven in pass thru window.
5. 4-601.11 Metal filings and debris around the blade of the can opener.
6. 3-305.11 (a) Pan of meat and box of salad mix on the floor of the walk-in cooler. (b) Food on the floor of the walk-in freezer.
7. 4-204.112 Thermometer in the walk-in cooler is not accurate – reads 25 F.
8. 3-304.12 Handle of the ice scoop laying in the ice at the waitress station.
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Date: 3/3/17                       Reason for Inspection: Follow up

Critical Items:  None

Non-Critical Items:
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Date: 8/25/17                           Reason for Inspection: Routine

Critical Items:
1. 3-501.16 (a) Shrimp in the top of the cook’s prep cooler at 44 F. (b) Walk-in cooler temp at 46 F.
2. 6-501.111 Live cockroaches observed behind the four compartment sink.

Non-Critical Items:
1. 4-602.13 (a) Some food debris on the outside of the bulk containers and shelf under table. (b) Grease and food debris on the table in corners near heat lamp. (c) Grease and food debris on exterior of cooking equipment. (d) Fan grill guard and shelves dirty in the Jordon cooler.
2. 5-202.12 Hot water faucet at the hand wash sink not working.
3. 4-501.12 Cutting board in front of the cook’s prep cooler with numerous cuts present.
4. 6-501.14 Grease build up on filters in the ventilation hood.
5. 6-501.12 Food debris and grease on the floor behind cook line.
6. 6-501.11 Some floor tiles cracked.
7. 6-501.111 Dead roach in the shelf of the upright Frigidaire freezer.
8. 6-202.15 Gap at the bottom of the door leading into alley.
9. 4-602.11 Mold on interior of the ice machine.
3-305.11 Food stored on the floor of the walk-in freezer.
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Date: 9/1/17                       Reason for Inspection: Follow up

Critical Items:
1. 6-501.111 Small roach observed behind the sink; dead roach observed in corner.

Non-Critical Items:
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Date: 9/8/17                       Reason for Inspection: Follow up

Critical Items:  None

Non-Critical Items:
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