Truman – Centennial Hall

Inspection Results for:

Truman State – Centennial Hall
1000 S. Franklin
Kirksville, MO 63501
(660) 785-7436

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Date: 3/31/14                            Reason for Inspection: Routine

Critical Items:
1. 3-501.16 One of the chicken breast on the steam table is at 128 F – removed.

Non-Critical Items:
1. 4-502.13 Milk dispensing tube protruding in excess of one inch and not cut on a diagonal.
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Date: 9/23/14                            Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1. 6-301.12 No paper towels at the handsink in the serving area – corrected.
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Date: 3/26/15                            Reason for Inspection: Routine

Critical Items:
1. 3-501.16 Sliced tomatoes and turkey in excess of 41 F (44/52) – Turkey removed.

Non-Critical Items:
1. 4-601.11 Some metal filings around can opener blade – corrected.
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Date: 4/9/15                            Reason for Inspection: Follow up

Critical Items: None

Non-Critical Items:
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Date: 9/23/15                            Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1. 5-205.11 Spoon laying in the handwashing sink.
2. 4-601.11 Residue on the underside of the mixer head.
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Date: 3/17/15                            Reason for Inspection: Routine

Critical Items: None

Non-Critical Items: None
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Date: 10/17/16                            Reason for Inspection: Routine

Critical Items:
1. 3-501.16 Chicken for the chicken alfredo held at 50 F.

Non-Critical Items:
1. 4-501.11 Seal coming loose from door of the Traulsen hot holding cabinet.
2. 3-306.11 Products by the french toast station not protected by sneeze shield.
3. 4-602.13 Food debris in the bottom of the drawer.
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Date: 10/24/16                            Reason for Inspection: Follow up

Critical Items: None

Non-Critical Items:
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Date: 3/29/17                            Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1. 6-501.12 Some food debris on the floor below the cook line.
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Date: 9/25/17                            Reason for Inspection: Routine

Critical Items:
1. 4-703.11 Dishwasher not reaching adequate temperature to sanitize.

Non-Critical Items:
1. 4-602.13 Food debris on the floor behind the cook line.
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Date: 10/10/17                            Reason for Inspection: Follow up

Critical Items: 
1. 4-703.11 Dishwasher did not reach adequate temperature to sanitize – repeat.

Non-Critical Items:
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Date: 10/17/17                            Reason for Inspection: Follow up

Critical Items: None

Non-Critical Items:
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