Troy Mills Country Store

Inspection Results for:

Troy Mills Country Store
23284 State Highway H
Kirksville, MO 63501
(660) 956-0618

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Date: 8/25/14                             Reason for Inspection: Routine

Critical Items:
1. 3-501.16 (a) Sliced tomatoes in deli area stored at 47 F. (b) Deli display case is at 43 F.

Non-Critical Items:
1. 3-304.14  Wet wiping cloth laying on table near the slicer instead of stored in sanitizing solution.
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Date: 9/2/14                             Reason for Inspection: Routine

Critical Items: None

Non-Critical Items: None
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Date: 1/27/15                             Reason for Inspection: Routine

Critical Items:
1. 3-302.11 (a) Raw shell eggs stored in the shelf in refrigerator on shredded cheese and other ready-to-eat products – corrected. (b) Raw shell eggs stored above drinks and ready-to-eat products in the walk-in cooler. (c) Raw shell eggs stored over yogurt in the display cooler.

Non-Critical Items:
1. 3-602.11 Products packaged for resale including baked goods must contain label information.
2. 4-903.11 Boxes of single service containers stored on the floor of the storage room.
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Date: 2/3/15                             Reason for Inspection: Routine

Critical Items:
1. 3-302.11 Carton of shell eggs stored on top of shredded cheese in the bottom of the refrigerator – corrected during inspection.

Non-Critical Items: None
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Date: 7/15/15                             Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1. 4-903.11 Plastic containers on top of the roller grill are not stored inverted.
2. 6-301.14 Handwashing sign missing from the men’s restroom.
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Date: 1/14/16                             Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1. 6-202.11 Light shield off of end cap on the light above work table.
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Date: 7/8/16                             Reason for Inspection: Routine

Critical Items:
1. 3-302.11 Raw shell eggs stored above ready-to-eat products (lettuce) in the Frigidaire refrigerator – corrected.

Non-Critical Items:
1. 3-304.14 Wet wiping cloth laying on the table.
2. 4-602.13 Food debris in the bottom of the prep cooler.
3. 4-602.12 Accumulation of food debris in the microwave oven.
4. 4-903.11 Box of single service cups stored on the floor in the storage area.
5. 3-602.11 Pre-wrapped sandwiches for sale not labeled to include establishment and ingredient information.
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Date: 1/10/17                             Reason for Inspection: Routine

Critical Items:
1. 3-501.16 Deli case temperature is 46 F.
Adair Co. Ordinance: New person in charge manager certification is expired.

Non-Critical Items:
1. 6-202.11 Light over 3 compartment sink is not shielded or shatterproof.
2. 6-501.11 (a) Ceiling tile is missing over kitchen exit door. (b) Ceiling tiles out of place in the storage area.
3. 6-501.12 Some broken glass in the NE corner of the walk-in cooler.
4. 3-602.11 Sandwiches sold prepackaged do not contain ingredient information.
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Date: 1/18/17                             Reason for Inspection: Follow up

Critical Items: None

Non-Critical Items:
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Date: 7/24/17                             Reason for Inspection: Routine

Critical Items:
1. 6-501.111 (a) Some ants observed on the wall by the three compartment sink. (b) Ants observed in the cabinet below the soda fountain.
2. 3-302.11 Raw shell eggs stored on top shelf of the refrigerator – corrected.

Non-Critical Items: None
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Date: 7/31/17                             Reason for Inspection: Follow up

Critical Items: None

Non-Critical Items:
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