To Die For

Inspection Results for:

To Die For
106 E. Washington

Kirksville, MO 63501
(319) 432-9438

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Date: 5/16/14                                                       Reason for Inspection: Routine

Critical Items:
1. 3-501.16 (a) Kenmore refrigerator is at 45.8 F. (b) Chicken held in the holding unit is at 118 F.

Non-Critical Items:
1. 4-602.12 Some food residue on the interior of the microwave oven.
2. 5-205.11 Thawing container in standing water in the handsink.
3. 3-602.11 Pies that are wrapped do not contain label with identifying and ingredient information.
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Date: 5/30/14                                                       Reason for Inspection: Follow up

Critical Items: None

Non-Critical Items: None
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Date: 10/15/14                                                       Reason for Inspection: Routine

Critical Items:
1. 6-501.111 Mouse dropping observed on floor in the dishwashing area.

Non-Critical Items:
1. 4-602.12 Some food debris inside the microwave.
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Date: 10/22/14                                                       Reason for Inspection: Follow up

Critical Items: None

Non-Critical Items:
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Date: 4/21/15                                                       Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1. 6-501.12 Some soil present on the floor in prep area.
2. 3-302.12 Bulk food container in the storage area is no labelled with common name.
3. 4-903.11 Carry out containers are not stored inverted.
4. 6-202.11 Lights in the warewashing area are not shielded or shatterproof.
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Date: 10/9/15                                                       Reason for Inspection: Routine

Critical Items:
1. 3-501.17 Roast beef and ham in containers in the refrigerator are not date marked.
2. 3-201.11 Applesauce, apple pie filling and other products are from an unapproved source.
3. 3-305.16 Refrigerator in the kitchen is at 45 F.

Non-Critical Items:
1. 4-602.13 Some debris on the shelves in the storage area.
2. 6-202.14 West restroom door is not coming fully closed.
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Date: 10/16/15                                                       Reason for Inspection: Follow up

Critical Items: None

Non-Critical Items:
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Date: 4/27/16                                                       Reason for Inspection: Routine

Critical Items:
1. 3-302.11 Raw shell eggs stored above lettuce in the refrigerator – corrected.

Non-Critical Items:
1. 3-302.12 Small plastic container is not labeled with ingredients.
2. 6-501.12 Some debris and mold on the floor of the ware washing area.
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Date: 10/26/16                                                       Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1. 6-501.12 (a) Food debris on the floor along walls. (b) Some soil on the floor behind trash can in the restroom.
2. 4-602.13 Food debris in the bottom of the refrigerator.
3. 3-602.11 Food in the plastic clamshell packages do not contain labels.
4. 6-501.11 Baseboard and the bottom portion of wall in dish washing area have mold (to replace next month).
5. 6-202.14 Hallway restroom door does not completely shut.
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Date: 4/4/17                                                       Reason for Inspection: Routine

Critical Items:
6-501.111 Mouse droppings observed on the shelf in the storage area.

Non-Critical Items:
1. 6-501.12 Some food debris on the floor in the prep area.
2. 3-305.11 Box of bread stored on the floor in the storage area.
3. 6-202.14 Rear restroom door not fully self closing.
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Date: 4/12/17                                                       Reason for Inspection: Follow up

Critical Items: None

Non-Critical Items:
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Date:  11/3/17                                                       Reason for Inspection: Routine

Critical Items:

Non-Critical Items:
1. 6-501.12 (a) Food debris on the floor in the prep area. (b) Soil on the floor in the warewashing area.
2. 4-602.13 Food debris on the microwave oven.
3. 4-204.112 Thermometer missing from upright freezer and chest freezer.
4. 5-205.11 Pans present in the hand wash sink.
5. 3-602.11 Containers of cinnamon rolls and cake in the small reach-in without labeling.
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