Thousand Hills Dining Lodge

Inspection Results for:

Thousand Hills Dining Lodge
20431 State Hwy 157
Kirksville, MO 63501
(660) 665-7119

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Date:  5/16/14                                                    Reason for Inspection: Routine

Critical Items:
Note: Dishwasher did not turn heat strip but thermometer indicated water temperature of 160.7.

Non-Critical Items:
1. 4-903.11 Box of foam carryout trays on the floor in the liquor room.
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Date:  6/2/14                                                    Reason for Inspection: Follow up

Critical Items:  None

Non-Critical Items: None
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Date:  11/6/14                                                    Reason for Inspection: Routine

Critical Items: 
1. 3-501.17 Container of  appetizer sauce in the walk-in cooler is marked 10/3 – discarded.

Non-Critical Items:
1. 4-602.13 Some grease on shelf below the grill.
2. 5-501.113 Lids left open on the dumpster.
3. 4-204.112 Thermometer was not observed in the Randell cold drawers – corrected.
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Date:  5/20/15                                                    Reason for Inspection: Routine

Critical Items: 
1. 3-302.11 Raw chicken stored above cheeses in the Hoshizaki cold drawers.
2. 4-601.11 Food debris left on the slicer.

Non-Critical Items:
1. 4-602.13 Some food debris on the shelf below stainless steel prep table (plate storage).
2. 6-501.14 Lint buildup in exhaust vent above the dishwasher.
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Date:  5/22/15                                                    Reason for Inspection: Follow up

Critical Items:  None

Non-Critical Items: None
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Date:  10/29/15                                                    Reason for Inspection: Routine

Critical Items: None

Non-Critical Items: None
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Date:  6/17/16                                                    Reason for Inspection: Routine

Critical Items:  None

Non-Critical Items:
1. 6-501.12 Some lint around ceiling vent above salad prep area.
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Date:  10/28/16                                                    Reason for Inspection: Routine

Critical Items:  None

Non-Critical Items:
1. 4-602.13 Some soil in the drawer and plate storage below prep table.
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Date:  5/26/17                                                    Reason for Inspection: Routine

Critical Items: 
1. 3-302.11 Shell eggs stored above ready to eat foods in the walk-in cooler – corrected.

Non-Critical Items:
1. 5-501.113 Dumpster lid left open.
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Date:  11/3/17                                                    Reason for Inspection: Routine

Critical Items: 
1. 4-703.11 Dishwasher is not reaching adequate temperature to sanitize.

Non-Critical Items:
1. 5-205.11 Spoon in the hand wash only sink – corrected.
2. 6-501.12 Some grease and food debris on the floor below cook line.
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Date:  11/9/17                                                    Reason for Inspection: Follow up

Critical Items:  None

Non-Critical Items:
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